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于正邀你“穿越”吃御膳!华帝又在微综艺里把“国潮”玩出花
Zhong Jin Zai Xian· 2025-07-30 03:40
Core Viewpoint - The recent micro-variety show "Gongchu Shangshi" has gained popularity by reviving ancient imperial cuisine, showcasing the integration of Chinese culinary culture with modern cooking technology and aesthetics [1][4][7] Group 1: Show and Cultural Integration - "Gongchu Shangshi" features the recreation of imperial dishes from the Tang and Ming dynasties, emphasizing the historical and cultural narratives behind the food [1][4] - The show utilizes modern technology to enhance cooking efficiency, allowing traditional dishes like "Camel Hoof Soup" to be prepared in a fraction of the time compared to historical methods [4][11] Group 2: Brand Strategy and Market Positioning - Vatti, as a leading high-end kitchen appliance brand in China, aims to elevate the consumer experience by integrating cultural elements into its product offerings, moving beyond mere visual appeal [1][7] - The brand's strategy focuses on redefining the kitchen as a multi-functional space that provides emotional value, aligning with the preferences of younger consumers who seek lifestyle experiences rather than just products [9][11] Group 3: Market Trends and Consumer Insights - The kitchen appliance market is showing positive growth, with significant year-on-year increases in retail sales across various categories, driven by policies like "old for new" [9] - Young consumers are increasingly valuing the emotional and experiential aspects of kitchen appliances, prompting companies to shift from traditional competition based on specifications to creating value-driven products [9][11] Group 4: Innovation and Product Development - Vatti has adopted a "three good" product strategy focusing on usability, aesthetics, and cleanliness, supported by a robust patent portfolio aimed at creating a "clean kitchen" ecosystem [11] - The brand emphasizes technological innovation to enhance user experience, making cooking more enjoyable and efficient, thereby addressing common pain points in the kitchen [11]