Core Viewpoint - A Taiwanese-themed late-night eatery in Wuhan, known as "Taiwanese version of late-night canteen," is gaining popularity by offering authentic Taiwanese cuisine and creating a welcoming atmosphere for customers [1][2]. Group 1: Business Overview - The eatery operates only at night and features a menu that includes traditional Taiwanese dishes such as braised pork rice, danzai noodles, and Taiwanese-style rice noodles, along with various drinks [1]. - The owner, Huang Liangwei, originally from Kaohsiung, Taiwan, took over his father's factory business in Wuhan before opening the eatery in March 2019 [1][2]. Group 2: Customer Engagement - Huang has shifted his focus entirely to the eatery as customer demand increased, with peak times seeing over 30 customers waiting before opening [2]. - The establishment has fostered a community atmosphere, with regular customers often helping out and sharing personal stories, creating a sense of friendship and connection [4][5]. Group 3: Customer Experience - Customers express their appreciation through a dedicated message box, with comments highlighting the eatery as a comforting escape from daily life and a taste of Taiwan [5][6]. - The ambiance is described as relaxing, with customers enjoying the food while engaging with the owner and the environment [5].