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台胞武汉开“深夜食堂”:以美食结八方客
Zhong Guo Xin Wen Wang· 2025-08-25 06:53
Core Viewpoint - A Taiwanese-themed late-night eatery in Wuhan, known as "Taiwanese version of late-night canteen," is gaining popularity by offering authentic Taiwanese cuisine and creating a welcoming atmosphere for customers [1][2]. Group 1: Business Overview - The eatery operates only at night and features a menu that includes traditional Taiwanese dishes such as braised pork rice, danzai noodles, and Taiwanese-style rice noodles, along with various drinks [1]. - The owner, Huang Liangwei, originally from Kaohsiung, Taiwan, took over his father's factory business in Wuhan before opening the eatery in March 2019 [1][2]. Group 2: Customer Engagement - Huang has shifted his focus entirely to the eatery as customer demand increased, with peak times seeing over 30 customers waiting before opening [2]. - The establishment has fostered a community atmosphere, with regular customers often helping out and sharing personal stories, creating a sense of friendship and connection [4][5]. Group 3: Customer Experience - Customers express their appreciation through a dedicated message box, with comments highlighting the eatery as a comforting escape from daily life and a taste of Taiwan [5][6]. - The ambiance is described as relaxing, with customers enjoying the food while engaging with the owner and the environment [5].
台胞“石头姐姐”的“店仔”情缘:“用家乡味道,交天津朋友”
Zhong Guo Xin Wen Wang· 2025-05-15 13:19
Core Insights - The article highlights the entrepreneurial journey of Zhang Yufeng, known as "Sister Shitou," who brought Taiwanese cuisine to Tianjin, fostering cultural exchange and community ties through her restaurant [1][2][3] Group 1: Business Overview - Zhang Yufeng opened her first restaurant, "Shitou Hotpot," in Tianjin in 2013, focusing on Taiwanese-style hotpot, which led to her nickname "Sister Shitou" [1] - Currently, she operates "Zhuangjiao Dianzi," a restaurant that aims to bring the authentic flavors of her hometown to Tianjin, with a name that reflects a connection to her roots [1][2] - The restaurant features a cozy atmosphere with decor that blends Taiwanese and Tianjin elements, including private rooms named after Taiwanese locations [2] Group 2: Cultural Integration - Zhang Yufeng faced initial cultural differences in dining habits between Taiwan and Tianjin, which motivated her to better understand and integrate into the local culture [1] - The humor and friendliness of Tianjin locals helped her feel a sense of belonging, transforming business interactions into friendships [2] Group 3: Culinary Offerings - The menu includes traditional Taiwanese dishes such as Three-Cup Chicken, Braised Pork Rice, and Squid Balls, with ingredients sourced from Taiwan to maintain authenticity [2] - Zhang Yufeng actively promotes her restaurant through social media, sharing her culinary experiences and engaging with customers, which has made her a popular figure in the community [2] Group 4: Future Aspirations - Zhang Yufeng expresses a desire to reopen a shrimp fishing venue in Tianjin, inspired by a common leisure activity in Taiwan, which she believes could attract interest in the northern city [3] - She views Tianjin as a city that has witnessed her personal growth and holds hopes for future endeavors in the culinary space [3]