Group 1 - The 8th China International Import Expo (CIIE) showcased a diverse range of global food products, enhancing the vitality of China's high-level opening-up [1][2] - The food products exhibition area was the largest in history, featuring over 2,000 participating companies [2] - Norway's fresh live crab has been approved for entry into the Chinese market, with expectations for Norwegian seafood exports to China to exceed 12.5 billion Norwegian Krone by the end of the year [2] Group 2 - Brazil has become the primary destination for its beef exports, with 47.3% of total beef exports going to China this year [2] - Colombian chocolate brand Lok has adapted its products to Chinese consumer preferences, focusing on health and new flavors [3] - Malaysia's participation in the expo has facilitated local businesses in connecting with the Chinese market, showcasing a variety of products including bottled water and traditional delicacies [4] Group 3 - The expo introduced initiatives like the "cross-border e-commerce selection platform" and "CIIE direct train" to simplify processes for small and medium enterprises entering the Chinese market [5][6] - The participation of 163 companies from 37 least developed countries increased by 23.5%, highlighting the growing interest from African and Belt and Road countries [7] - The establishment of the QianKai Port in Peru has improved shipping efficiency, reducing transport time by approximately 10 days, benefiting trade between China and Latin America [7] Group 4 - Canada's agricultural food pavilion at the expo has doubled in size, reflecting the confidence of Canadian food companies in the Chinese market [8] - Norway views China as a key trading partner for seafood, with ongoing efforts to enhance bilateral trade and meet the growing demand for high-quality seafood in China [8] - The CIIE serves as a platform for countries, especially developing nations, to access the Chinese market and share development opportunities [8]