Core Viewpoint - The donation of the cookbook "New Ideas of Cantonese Cuisine: Entering Kashgar" aims to enhance culinary skills and promote cultural exchange between Guangdong and Xinjiang through the "Cantonese Chef" training program [2][12][47]. Group 1: Donation Event - The donation event for the cookbook took place at the Kashgar Hotel, attended by representatives from local renowned catering enterprises [3][10]. - The cookbook was compiled with support from Guangdong's aid to Xinjiang and is intended for local culinary professionals [4][5][8]. Group 2: Culinary Development - The "Cantonese Chef" program is a key task of Guangdong's 10th batch of aid to Xinjiang, focusing on establishing the first Cantonese cuisine academy in Xinjiang [13][32]. - Over the past two years, more than 100 innovative dishes have been developed through collaboration between Guangdong and Xinjiang culinary experts, showcasing cultural integration [14][30]. Group 3: Training and Achievements - The Guangdong aid has established the first Cantonese cuisine academy in Xinjiang, which has trained over 1,600 students, with many winning awards in various culinary competitions [33][36]. - The academy's course on making Kashgar-style roasted meat has been recognized as a high-quality training model by the Ministry of Human Resources and Social Security [40][41]. Group 4: Educational Impact - The cookbook serves as a practical guide for culinary training, combining theoretical knowledge and practical instruction, thus providing a valuable resource for cultivating local Cantonese culinary talent [45][47]. - The establishment of the "Cantonese Chef" training base at the Kashgar Hotel aims to improve local dining services and promote economic development in the region [51][52].