一本烹饪书，一 份粤新情！喀 什"粤菜师傅"获 得实战进阶指南 _南方+_南方 plus 1月8日，《粤菜 新思路·走进喀 什——粤味疆韵 通用读本》（以 下简称《粤菜新 思路·走进喀 什》）捐赠活动 在喀什宾馆举 行。由广东援疆 支持编撰的《粤 菜新思路·走进 喀什》，被捐赠 给喀什地区本地 多家知名餐饮服 务企业。粤新两 地餐饮从业者齐 聚一堂，共同见 证这一意义非凡 的时刻。 《粤菜新思路·走进喀什——粤味疆韵通用读本》捐赠活动现场。 实施"粤菜师 傅"进疆工程， 打造新疆首家粤 菜学院，是广东 省第十批援疆工 作的重点任务。 两年多来，粤新 2025年7月1日， 喀什地区第五 期"粤菜师傅"进 疆社会化培训班 结业，学员们展 示的粤新融合创 新菜成为本 次"粤菜师傅"进 疆社会化培训班 成果的直接见 证。 两地烹饪共同研 发了100多种粤 新融合创新菜 品，成为文化交 融的鲜活样本。 为了让这些创新 成果得以系统传 粤新两地共同研发融合创新菜品。 承、广泛推广， 广东援疆支持喀 什技师学院邀请 粤新两地烹饪专 家组建研发团 队，深入喀什各 地采风调研，挖 活动当天，喀什 宾馆、喀什徕宁 宾馆等多家喀什 ...

Core Viewpoint - The establishment of the first Cantonese cuisine academy in Xinjiang, specifically in Kashgar, marks a significant cultural and culinary development, showcasing the integration of Guangdong culinary traditions with local practices and fostering ethnic unity through food [1][33]. Group 1: Achievements and Events - At the recent Kashgar region's third vocational skills competition, students from the Cantonese cuisine academy won two first prizes and one third prize, highlighting their exceptional skills and dedication [2][3]. - The academy's achievements reflect the rising popularity of Cantonese cuisine in the northwest region of China, symbolizing the deep connections between Guangdong and Xinjiang [4][28]. Group 2: Educational Initiatives - The Cantonese cuisine academy was officially established in November 2023, with the aim of teaching students the culinary arts of Cantonese cooking and promoting Lingnan food culture [19][33]. - Lin Guanghui, a seasoned chef with 30 years of experience, plays a pivotal role in training students and local culinary professionals, emphasizing the importance of respecting local food customs while innovating with local ingredients [21][22]. Group 3: Cultural Integration - Lin Guanghui has developed a series of "Cantonese-New Fusion" dishes that creatively incorporate local ingredients, symbolizing the blending of different culinary traditions and promoting ethnic harmony [22][24]. - The academy has established partnerships with local restaurants, enhancing the practical training of students and contributing to the professional development of local culinary practitioners [29][30]. Group 4: Future Aspirations - Students express aspirations to open their own restaurants, aiming to introduce more Xinjiang residents to the flavors of Cantonese cuisine, showcasing the transformative potential of culinary education [10][12]. - The initiative is seen as a bridge for cultural exchange and ethnic unity, with food serving as a universal language that fosters connections among diverse communities [34][36].