Core Viewpoint - Skt. Peders Bageri is a historic bakery in Copenhagen, established in 1652, known for its traditional Danish pastries and strong community presence, making it a must-visit for both locals and tourists [1][8][50] Summary by Sections Bakery History and Significance - Skt. Peders Bageri is one of the oldest operating bakeries in Denmark, with a history spanning 373 years, and is recognized as a symbol of Copenhagen's culinary heritage [1][6] - The bakery is certified by the Danish Bakery Guild, showcasing its commitment to traditional baking methods [8] Bakery Experience - The bakery opens daily at 7:30 AM, offering a nostalgic atmosphere with its medieval architecture and traditional wooden counters [3][6] - It attracts a diverse clientele, including locals and tourists, who come for its authentic Danish pastries [8][10] Signature Products - The bakery is famous for its "Onsdagssnegl" (Wednesday Snail), a giant cinnamon roll that is 20 cm in diameter, available only on Wednesdays with a limit of 4,000 sold each week [12][14] - Other popular items include various types of Danish pastries, such as Wienerbrød, and seasonal offerings like the Carnival cream bun [10][18] Pricing and Value - Most pastries are priced under 20 Danish Krone, with coffee available for as low as 12 Krone, making it a cost-effective option in Copenhagen [18][50] - The bakery's affordability combined with its rich history and quality products positions it as a significant cultural landmark [50] Product Variety - Skt. Peders Bageri offers a wide range of pastries, including pistachio Danish, croissants with salted caramel, and saffron rolls, each crafted with traditional techniques [24][26][32] - The bakery also features unique items like the "Oreo donut" and various cakes, appealing to a broad audience [40][48][50]