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黑河游火了!仅5分钟船程,部分俄罗斯游客开启中国游第一站
Sou Hu Cai Jing· 2025-10-06 14:59
(央视财经《经济信息联播》)这个假期,与俄罗斯布拉戈维申斯克市仅一江之隔的黑龙江黑河市格外热闹。 自9月15日我国实施对俄免签政策以来,不少俄罗斯游客将黑河作为中国游的第一站。 清晨时分,黑河口岸已是人头攒动。自9月15日我国实施对俄免签政策以来,俄罗斯布拉戈维申斯克市的俄罗 斯游客,仅需5分钟船程,花费150元往返船票,就能来黑河开启一场说走就走的旅游,这个"十一"假期,边检 部门预计,黑河口岸出入境旅客将达到32000多人次。 中午时分,餐饮门店里俄罗斯游客围坐餐桌,品尝锅包肉、地三鲜等东北特色菜肴。为更好地服务外国游客, 餐饮商家增设中俄双语菜单。 这个"十一"假期,俄罗斯游客除了逛吃之外,购物也是必不可少的,在黑河市中心的商场,多数店铺都有醒目 的双语牌匾。 除了逛街购物,俄罗斯家庭还深入体验中国传统文化的魅力。两个俄罗斯家庭受邀参加中秋茶话会。 清晨的早市上,俄罗斯游客围着摊位挑选新鲜水果、特色早餐。配着啤酒吃包子成了俄罗斯游客的标配。 俄罗斯游客:我和家人一起参与到中秋节的活动,我们非常喜欢一切,孩子们忙着做中秋月饼,像雕刻画一 样。 黑龙江黑河市爱辉区海兰街街道办事处综合文化站主任 朱万意:以中 ...
中国“最心酸”的省会,曾是亚洲第一大都市,如今沦落为二线城市
Sou Hu Cai Jing· 2025-05-26 16:54
Group 1 - Changchun is often perceived as a quiet city in Northeast China, with some suggesting that the best activity is to buy a ticket to Harbin or Shenyang [1] - The city has a rich historical background, once known as Asia's largest city, and is the birthplace of significant Chinese inventions and cultural milestones, including the first domestic car and the first film studio [3] - Changchun's architecture is characterized by grandeur and a well-planned layout, with abundant greenery and numerous parks enhancing its appeal [7] Group 2 - The local culture is vibrant, with a warm and welcoming atmosphere, contrasting with the cold and reserved nature often associated with Northern Europe [9] - The city offers various attractions, such as the National Forest Park, which is ideal for outdoor activities and enjoying nature [11][13] - The World Sculpture Park features thousands of sculptures from over 200 countries, making it a paradise for art lovers [17] Group 3 - The Puyi Museum, located in the former puppet palace, provides insights into the life of the last emperor of China and is a significant historical site [19] - South Lake Park is referred to as the "urban lung" of Changchun, offering a serene environment for relaxation and social activities [21] - Local cuisine includes popular dishes such as Guo Bao Rou, Di San Xian, and Changchun-style barbecue, known for their unique flavors and preparation methods [24]