（央视财经《经济信息联播》）这个假期，与俄罗斯布拉戈维申斯克市仅一江之隔的黑龙江黑河市格外热闹。 自9月15日我国实施对俄免签政策以来，不少俄罗斯游客将黑河作为中国游的第一站。 清晨时分，黑河口岸已是人头攒动。自9月15日我国实施对俄免签政策以来，俄罗斯布拉戈维申斯克市的俄罗 斯游客，仅需5分钟船程，花费150元往返船票，就能来黑河开启一场说走就走的旅游，这个"十一"假期，边检 部门预计，黑河口岸出入境旅客将达到32000多人次。 中午时分，餐饮门店里俄罗斯游客围坐餐桌，品尝锅包肉、地三鲜等东北特色菜肴。为更好地服务外国游客， 餐饮商家增设中俄双语菜单。 这个"十一"假期，俄罗斯游客除了逛吃之外，购物也是必不可少的，在黑河市中心的商场，多数店铺都有醒目 的双语牌匾。 除了逛街购物，俄罗斯家庭还深入体验中国传统文化的魅力。两个俄罗斯家庭受邀参加中秋茶话会。 清晨的早市上，俄罗斯游客围着摊位挑选新鲜水果、特色早餐。配着啤酒吃包子成了俄罗斯游客的标配。 俄罗斯游客：我和家人一起参与到中秋节的活动，我们非常喜欢一切，孩子们忙着做中秋月饼，像雕刻画一 样。 黑龙江黑河市爱辉区海兰街街道办事处综合文化站主任 朱万意：以中 ...

Group 1 - The third National Skills Competition has attracted significant attention, with the Heilongjiang exhibition area becoming a popular destination for visitors [1][3] - The exhibition features high-tech models from 18 participating units, including China First Heavy Industries and Harbin Institute of Technology, showcasing advanced industrial capabilities [3] - The display includes impressive ice sculptures, ice prints, and traditional crafts, drawing admiration from attendees [1][5] Group 2 - The "Industrial Backbone, Longjiang Power" model display highlights significant achievements in China's industrial sector, including a 15,000-ton forging hydraulic press recognized for its technological advancements [3] - The ice sculpture area remains crowded, with live demonstrations captivating audiences and showcasing local craftsmanship [6][8] - Unique culinary offerings from Heilongjiang, such as Guo Bao Rou and Ji Xi cold noodles, are being highlighted, emphasizing the region's rich food culture [11][13]

Core Viewpoint - The term "ladies' dishes" in Northeast China reflects a cultural and social memory, highlighting the evolution of dietary preferences and gender roles in the region [4][6][25]. Group 1: Origin and Evolution of "Ladies' Dishes" - The phrase "ladies' dishes" was commonly used in the past during family gatherings in Northeast China, often referring to sweet dishes like Guo Bao Rou (sweet and sour pork) and Ba Si Di Gua (candied sweet potatoes) [8][12]. - In contemporary Northeast dining, the term has largely fallen out of use, with dishes like Guo Bao Rou now recognized as regional staples without gender connotations [12][23]. - The emergence of "ladies' dishes" is linked to the social changes during the industrial era, where women's preferences for lighter, sweeter flavors gained recognition alongside their increasing social and economic status [16][19]. Group 2: Characteristics and Cultural Significance - "Ladies' dishes" typically include sweet and light options, serving as a counterbalance to heavier, meat-based "hard dishes" that were traditionally favored by men [14][19]. - The term also served a functional purpose, distinguishing between dishes for drinkers and non-drinkers at social gatherings, with "ladies' dishes" catering to those who preferred lighter fare [19][26]. - The aesthetic appeal and intricate preparation of "ladies' dishes" contributed to their popularity in restaurants, as they were seen as a way to elevate the dining experience [21][25]. Group 3: Modern Perspectives and Cultural Fusion - Today, the concept of "ladies' dishes" is viewed as outdated, with a shift towards respecting individual taste preferences without gender labels [40]. - Dishes like Guo Bao Rou and Ba Si Di Gua have transcended their original classifications, becoming beloved by all demographics, showcasing the inclusive nature of Northeast cuisine [29][30]. - Northeast cuisine is characterized by its cultural fusion, incorporating elements from various ethnic traditions and neighboring countries, which enriches its culinary landscape [38][40].

Core Viewpoint - The term "ladies' dishes" in Northeast China has gained attention online, reflecting cultural and social changes rather than a strict gender distinction in food preferences [2][12][22] Group 1: Origin of "Ladies' Dishes" - "Ladies' dishes" were commonly ordered in family gatherings, featuring sweet dishes like Guo Bao Rou and Ba Si Di Gua, which were seen as more suitable for women [3][4] - The concept emerged during a time when heavy industrial work led to a preference for hearty, salty dishes among men, while women began to enjoy lighter, sweeter flavors [7][8] - The term also served to differentiate between dishes for drinkers and non-drinkers, with "ladies' dishes" catering to those who preferred lighter fare [9][12] Group 2: Cultural Significance - "Ladies' dishes" symbolize a polite consideration of taste preferences in a specific historical context, rather than emphasizing gender differences [12][22] - The dishes categorized as "ladies' dishes" are enjoyed by all, with men often ordering them under the guise of catering to women [13][14] - The evolution of dining preferences has led to a decline in the use of the term, reflecting a shift towards individual taste respect [22] Group 3: Culinary Characteristics - Popular "ladies' dishes" include Guo Bao Rou, known for its sweet and sour flavor, and Ba Si Di Gua, which is visually appealing and interactive [15][18] - Other notable dishes like Xue Mian Dou Sha and creative dishes such as Hong Jiu Xue Li showcase the intricate and diverse nature of Northeast cuisine [20][21] - The historical context of Northeast cuisine reveals a blend of various cultural influences, making it a unique culinary tradition [21][23]

Core Insights - JD.com has launched a new food delivery service, JD Takeout, which has gained significant traction since its inception on March 1, 2023, with a zero-commission model and employee benefits attracting many merchants [3][11] - The Seven Fresh Food MALL, a hybrid of offline dining and online delivery, opened on June 18, 2023, and has quickly become a popular destination, generating over 20,000 daily foot traffic and tripling its growth [3][8] - The integration of quality dining and delivery services at Seven Fresh Food MALL has established a new standard in the restaurant industry, focusing on supply chain innovation and cost reduction for merchants [4][13] Group 1: Business Model and Strategy - The Seven Fresh Food MALL combines over 30 dining brands, including traditional and trendy options, creating a unique culinary experience that appeals to both locals and tourists [3][4] - Merchants at the MALL benefit from JD's supply chain capabilities, which have significantly reduced their operational costs, allowing them to focus on quality and customer experience [11][12] - The MALL's model encourages cross-store ordering, enhancing customer convenience and increasing overall sales for participating brands [5][9] Group 2: Merchant Success Stories - Coffee Bear, a brand under the Microcosm Group, has successfully transitioned from B2B to B2C, achieving an average daily sales of 300 cups, which is double the sales of leading coffee chains [5][6] - Le Shou Yufang, a duck brand, reported a sales increase of 2-3 times after joining the MALL, selling 1,800 ducks in a week, equivalent to a month's sales at other locations [6][8] - The MALL has facilitated the launch of new products, such as the popular Erba Sauce Milk Tea, which has become a local sensation, driving additional sales for the brand [8][9] Group 3: Supply Chain and Operational Efficiency - JD's supply chain has enabled merchants to reduce their initial investment from 3 million to 200,000 yuan, allowing for a more agile business model [11][12] - The integration of real-time kitchen streaming and a dual evaluation system enhances transparency and quality control for both dine-in and delivery services [4][5] - The MALL's operational model has led to a significant increase in efficiency, with some brands reporting sales growth of 3-5 times after adopting a smaller footprint and streamlined processes [9][11]

Core Viewpoint - JD.com has launched the innovative "Qixian Meishi MALL," which integrates quality dining and delivery services, aiming to enhance the restaurant industry's operational efficiency and customer experience through supply chain innovations [1][9]. Group 1: Business Model and Strategy - Qixian Meishi MALL spans 2,300 square meters and attracts over 20,000 daily visitors, comparable to larger shopping centers [1]. - The mall features 30 dining brands, including traditional Chinese brands and popular local snacks, focusing on a "quality dine-in + quality delivery" model [2][9]. - JD.com emphasizes supply chain optimization as the core of its business strategy, aiming to reduce costs for restaurant partners and enhance their growth potential [1][10]. Group 2: Quality Control and Customer Experience - The mall implements a strict quality control system, requiring participating restaurants to use live kitchen streaming and meet specific standards for entry [2]. - A dual evaluation system integrates offline dining experiences with online delivery ratings, enhancing consumer trust and driving demand for delivery services [3][2]. - The interactive coffee experience at Qixian Meishi MALL allows customers to customize their drinks while engaging with baristas in real-time, showcasing the mall's focus on enhancing customer engagement [3]. Group 3: Performance Metrics - The introduction of Qixian Meishi MALL has led to significant sales increases for participating brands, with some reporting sales growth of 2-3 times compared to pre-opening figures [4][6]. - For example, Le Shou Yufang sold 1,800 ducks in one week, equivalent to a month's sales at other locations [4]. - The mall's innovative approach has resulted in a 3-5 times increase in revenue for brands that have adapted their business models to fit the new environment [6][7]. Group 4: Supply Chain and Cost Efficiency - The partnership with JD.com allows brands to significantly reduce their operational costs, with initial investment requirements dropping from 3 million to 200,000 yuan [8]. - JD.com provides logistical support, ensuring fresh ingredients are delivered quickly, which alleviates inventory pressures for restaurant operators [8][9]. - The supply chain model not only supports restaurant operations but also aims to enhance overall profitability by leveraging JD.com's extensive ecosystem [9][10].

Core Viewpoint - The popularity of Guo Bao Rou (锅包肉) in Jilin City has significantly increased, becoming a representative dish that attracts tourists and boosts local industries [2][3][4][5] Group 1: Historical and Cultural Significance - Guo Bao Rou originated from the traditional Manchu cuisine and has evolved over time, with its roots tracing back to the Qing Dynasty's Fu Chun Yuan restaurant [2] - The dish has transformed from its original spicy version to a sweet and sour flavor, becoming a staple in local restaurants [2] Group 2: Economic Impact - The rise in popularity of Guo Bao Rou has led to a 20% average increase in revenue for key local restaurants [3] - The dish has stimulated growth in related industries, including agriculture and food production, contributing to a broader economic impact [3] Group 3: Innovation and Expansion - Various innovative versions of Guo Bao Rou have emerged, including combinations with dumplings and cold noodles, leading to over 30 different meal packages [3] - The establishment of 91 "World Guo Bao Rou Restaurants" across multiple cities has further expanded its reach [3] Group 4: Marketing and Promotion - Jilin City has launched initiatives such as a hand-drawn Guo Bao Rou map and a "Ji Cuisine Museum" to promote local culinary culture [4] - The city has also utilized live streaming and online platforms to enhance the visibility of Guo Bao Rou and attract more visitors [4] Group 5: Social and Cultural Role - Guo Bao Rou has become a social symbol in Jilin City, with approximately 2.7 million servings sold in the first half of the year, generating 390 million yuan in dining revenue [5] - The dish is now a popular choice for both locals and tourists, serving as a means of social interaction and cultural exchange [5]

Core Insights - The influx of international students, particularly from China, has significantly transformed the cultural and economic landscape around the University of Illinois at Urbana-Champaign, leading to a proliferation of Asian restaurants and grocery stores in the area [3][15][30] Group 1: Impact of International Students - Over 6,000 Chinese students are currently enrolled at the University of Illinois, contributing to a vibrant local food scene that includes authentic Sichuan hot pot and other regional dishes [9][11] - The number of Chinese students has increased from approximately 1,100 a decade ago to over five times that number today, creating a "Little Chinatown" in the area [10][11] - The presence of these students has led to the establishment of at least twenty Asian restaurants, bakeries, and bubble tea shops, making authentic Chinese cuisine readily available [9][10][25] Group 2: Economic Contributions - International students in Illinois contribute approximately $2.4 billion annually to the state's economy, supporting over 23,000 jobs across various sectors [30] - The local economy benefits from the spending of international students on tuition, housing, and other living expenses, which has attracted new businesses, including Asian supermarkets and restaurants [30][31] Group 3: Changes in Local Cuisine - The local dining scene has evolved to cater to the tastes of international students, with many restaurants offering authentic dishes that reflect the culinary diversity of China [24][36] - New Asian businesses are emerging, such as the Taiwanese bubble tea chain and various Sichuan restaurants, indicating a growing demand for diverse Asian cuisine [34][31] - Restaurant owners are adapting their menus to appeal to a broader audience, anticipating a potential decline in the number of international students due to stricter visa regulations [36][38]

Group 1 - The article highlights the unique cultural and culinary experiences in Shenyang, showcasing its blend of history and modernity, which contributes to its reputation as a city with high happiness levels [1][10]. - Shenyang Palace Museum, with its rich history and distinct architectural style, reflects the cultural heritage of the Manchu people, offering a different experience compared to the Forbidden City in Beijing [2][10]. - The vibrant food scene in Xita Street, known for its Korean cuisine, emphasizes the city's multicultural influences, with dishes like spicy crab and cold noodles being popular among locals and visitors alike [3][4][10]. Group 2 - The article discusses the evolution of Guo Bao Rou (锅包肉), a traditional dish that has transformed over the years, highlighting its origins and the craftsmanship involved in its preparation [8][10]. - The culinary practices in Shenyang are portrayed as a form of cultural transmission, where chefs emphasize the importance of traditional cooking methods and recipes passed down through generations [8][10][11]. - The conclusion emphasizes that the essence of happiness in Shenyang is found in its daily life experiences, from historical sites to local delicacies, showcasing the city's ability to blend tradition with contemporary life [10][11].

Group 1 - Changchun is often perceived as a quiet city in Northeast China, with some suggesting that the best activity is to buy a ticket to Harbin or Shenyang [1] - The city has a rich historical background, once known as Asia's largest city, and is the birthplace of significant Chinese inventions and cultural milestones, including the first domestic car and the first film studio [3] - Changchun's architecture is characterized by grandeur and a well-planned layout, with abundant greenery and numerous parks enhancing its appeal [7] Group 2 - The local culture is vibrant, with a warm and welcoming atmosphere, contrasting with the cold and reserved nature often associated with Northern Europe [9] - The city offers various attractions, such as the National Forest Park, which is ideal for outdoor activities and enjoying nature [11][13] - The World Sculpture Park features thousands of sculptures from over 200 countries, making it a paradise for art lovers [17] Group 3 - The Puyi Museum, located in the former puppet palace, provides insights into the life of the last emperor of China and is a significant historical site [19] - South Lake Park is referred to as the "urban lung" of Changchun, offering a serene environment for relaxation and social activities [21] - Local cuisine includes popular dishes such as Guo Bao Rou, Di San Xian, and Changchun-style barbecue, known for their unique flavors and preparation methods [24]