中新网双鸭山1月1日电(张颖 潘延伟)随着2026年到来，600余名俄罗斯游客通过饶河口岸入境，沉浸式 开启跨境迎新欢乐之旅。 俄罗斯游 客在饶河选购帽子。 饶河县融媒体中心供图 "这是我第一次来到饶河，这座边境城市的氛围特别好。"正在挑水果的俄罗斯游客伊利亚表示，她要品 尝饶河的小吃，还想感受一下元旦的热闹氛围。 很多俄罗斯游客选择走进饺子馆，围坐在餐桌旁，品尝地道的中式美味。当热气腾腾的手工饺子和金黄 酥脆的锅包肉相继上桌，游客们纷纷竖起大拇指，用中文不断说着"好吃"。 跨年当晚，饶河县街路上挂满彩灯，酒店宴会厅里洋溢着欢乐喜庆的氛围，互动十足的游戏、精彩纷呈 的节目轮番登场，中国朋友与俄罗斯游客齐聚一堂共庆新年到来。 俄罗斯游 客在饶河品尝饺子等中国美食。 饶河县融媒体中心供图 在饶河县商贸城，俄罗斯游客被款式多样的商品所吸引，挑选心仪的帽子、外套，感受中国手工艺品的 精致质感。店员们用简单的俄语单词配合手势热情介绍商品，双方友好互动，现场欢声笑语不断。 家乐购超市里，琳琅满目的零食和水果吸引了俄罗斯游客的目光，他们穿梭其间精心挑选，尽享购物的 乐趣。 双鸭山市饶河县位于黑龙江省东北边陲，与俄罗斯隔江相 ...

（靳子贤） 《 人民日报 》（ 2025年12月02日 20 版） (责编：岳弘彬、牛镛) 美食纪录片当然要聚焦美食，但不能只拍美食。再精美的食物也会造成审美疲劳，但人的故事却有持久 稳定的吸引力。就比如在云合数据热播榜名列前茅的《老馆正浪》，旧桌凳、热灶头、老味道，镜头里 翻滚的不只是菜肴，更是人生滋味。 全片以一种平和的视角，缓缓走进街头巷尾近30家民间老餐馆，探寻带着"锅气"的人物故事。无论是凌 晨备货的老板、掌勺多年的厨师，还是街里街坊的公公婆婆、忙碌一天的中年人、出门小聚的学生，镜 头都给予他们关注与尊重，不放大也不忽略，捕捉真实而鲜活的生活状态。 一碗热气腾腾的山西刀拨面，一道酸甜酥脆的锅包肉，老馆招牌菜大多是本地常见种类，原汁原味，不 仅有厨师与食客共同的口感与记忆，更有一城一地的处世之道，有社会变迁里不变的情感温度。《老馆 正浪》的深度，就在这种不做作的、对人们精神世界的观照。这里保留着最纯粹的人情味，让疲惫的心 灵有处可栖，不张不扬，不浓不烈，却有着让心与心靠近的魅力。 ...

Core Viewpoint - The implementation of a visa-free policy for Russian passport holders has significantly enhanced the cross-border travel experience in Suifenhe, transforming it into a vibrant cross-border consumption hub and fostering closer ties between China and Russia [8][12][13]. Group 1: Cross-Border Travel Efficiency - The new visa-free policy has led to a remarkable increase in border crossing efficiency, with travelers reporting completion of customs procedures in under 10 minutes [9]. - Suifenhe has introduced a "one-stop" service window and extended working hours to accommodate the influx of Russian tourists, resulting in a more streamlined and user-friendly experience [9][10]. - The border inspection station has implemented smart translation devices to facilitate communication, enhancing the overall travel experience for visitors [11]. Group 2: Consumer Experience and Engagement - The city has developed a range of services tailored to Russian tourists, including cultural products and exclusive dining options, creating a welcoming environment [11][12]. - Suifenhe has seen a significant increase in consumer spending, with a reported over 50% rise in the number of inbound travelers and corresponding consumption during the National Day and Mid-Autumn Festival period [9][12]. - The introduction of tax refund points and immediate tax refund services has made shopping more attractive for Russian visitors, turning transient travelers into long-term consumers [12]. Group 3: Economic Impact and Growth - The city is experiencing a surge in demand for second-hand cars among Russian tourists, with both export volume and trade value seeing substantial growth [12]. - The healthcare sector has also adapted to the needs of Russian visitors, offering traditional Chinese medicine services that cater to their wellness requirements, thus enhancing the overall appeal of Suifenhe as a destination [13]. - The combination of improved travel conditions, consumer services, and healthcare offerings positions Suifenhe as a model for high-level openness in border regions, with potential for replication in other areas [13].

Group 1 - Shenyang Shifeng Sauerkraut Industrial Park has entered full production, featuring 142 standardized pickling pools and an automated processing workshop, successfully exporting "Northeast flavor" products to southern markets [1] - The introduction of agricultural university technology has diversified the flavor and texture of sauerkraut, enhancing product stability and meeting southern consumer preferences [1] - Collaboration between food enterprises and agricultural research institutions is crucial for the high-quality development of the food industry in Liaoning [1] Group 2 - The village of Houshahzi is seeking to transform its traditional bitter lettuce industry, recognizing the need for deep processing and technological support [2] - A local company faced challenges with potato slice delivery due to oxidation, which was resolved through vacuum packaging technology developed in collaboration with Shenyang Agricultural University [2] - The demand for food technology innovation is significantly increasing among food processing companies due to challenges in product quality and market adaptation [3] Group 3 - The industrialization of traditional meat products in Liaoning faces challenges in maintaining flavor while extending shelf life through high-temperature sterilization [3] - The rise of internet marketing has led food processing companies to focus on aligning products and packaging with consumer trends, highlighting a growing need for R&D investment [3] Group 4 - Research on optimizing the crispiness of Guo Bao Rou (a popular Northeast dish) is ongoing, aiming to enhance its transportability and shelf life [4][5] - The transformation of laboratory research into practical applications is a key focus for agricultural research institutions in the province [5] Group 5 - The establishment of processing standards for sea cucumber products is sought by local companies to maximize nutritional value and absorption efficiency [6] - The integration of traditional food culture with industrialization is seen as a pathway to enhance the food industry in Liaoning [6]

Core Insights - The article highlights the transformation of Shenyang Dadong Food Market into a popular destination, combining traditional food market elements with modern supermarket features, offering over 7,000 products and attracting significant foot traffic [1][4]. Group 1: Market Features - Shenyang Dadong Food Market has a rich history dating back to 1829, evolving through various historical phases and now serving as a "net celebrity check-in spot" [1]. - The market integrates a supermarket area with a specialty food zone, showcasing a diverse range of products including local delicacies like big buns, pot-sticker meat, and handmade sausages [1]. Group 2: Food Safety Measures - The market emphasizes transparency in food safety, with electronic displays showing food origin and safety inspection results, and all suppliers required to provide complete inspection reports [2]. - On-site food preparation allows customers to observe the cooking process, enhancing trust in food quality [2]. - The market's management practices reflect broader regulatory efforts in Liaoning Province to strengthen food safety, including the implementation of a comprehensive safety control system covering procurement, processing, and sales [6]. Group 3: Industry Events - Recent events like the "Shenyang Zhenpin" tasting and selection market attracted buyers from regions such as Beijing-Tianjin-Hebei and the Yangtze River Delta, showcasing local products like fermented sauerkraut [4]. - Companies like Shenyang Wosifude Food Industry Co., Ltd. are innovating in traditional food production, ensuring cleaner and safer products while maintaining traditional flavors [4].

Core Points - The implementation of the visa-free policy for Russian tourists on September 15 has significantly increased tourism in Heihe, China, with many Russians visiting as their first stop [1][3] - During the "National Day" holiday, border inspection departments expect over 32,000 travelers to pass through the Heihe port [3] Group 1: Tourism Impact - The proximity of Blagoveshchensk, Russia, allows tourists to travel to Heihe in just 5 minutes by boat, with a round-trip ticket costing 150 yuan [3] - Russian tourists are actively engaging in local markets, purchasing fresh fruits and traditional breakfast items, often pairing them with beer [5] - Dining establishments are adapting to the influx of Russian visitors by offering bilingual menus and serving local Northeast Chinese dishes [7] Group 2: Cultural Exchange - Russian families are participating in traditional Chinese cultural activities, such as a Mid-Autumn Festival tea gathering, enhancing cultural ties [11] - The event organized by local authorities aims to blend traditional celebrations with international elements, fostering community connections [15] - Feedback from Russian tourists indicates a positive experience, particularly in engaging with cultural activities like making mooncakes [13]

Group 1 - The third National Skills Competition has attracted significant attention, with the Heilongjiang exhibition area becoming a popular destination for visitors [1][3] - The exhibition features high-tech models from 18 participating units, including China First Heavy Industries and Harbin Institute of Technology, showcasing advanced industrial capabilities [3] - The display includes impressive ice sculptures, ice prints, and traditional crafts, drawing admiration from attendees [1][5] Group 2 - The "Industrial Backbone, Longjiang Power" model display highlights significant achievements in China's industrial sector, including a 15,000-ton forging hydraulic press recognized for its technological advancements [3] - The ice sculpture area remains crowded, with live demonstrations captivating audiences and showcasing local craftsmanship [6][8] - Unique culinary offerings from Heilongjiang, such as Guo Bao Rou and Ji Xi cold noodles, are being highlighted, emphasizing the region's rich food culture [11][13]

Core Viewpoint - The term "ladies' dishes" in Northeast China reflects a cultural and social memory, highlighting the evolution of dietary preferences and gender roles in the region [4][6][25]. Group 1: Origin and Evolution of "Ladies' Dishes" - The phrase "ladies' dishes" was commonly used in the past during family gatherings in Northeast China, often referring to sweet dishes like Guo Bao Rou (sweet and sour pork) and Ba Si Di Gua (candied sweet potatoes) [8][12]. - In contemporary Northeast dining, the term has largely fallen out of use, with dishes like Guo Bao Rou now recognized as regional staples without gender connotations [12][23]. - The emergence of "ladies' dishes" is linked to the social changes during the industrial era, where women's preferences for lighter, sweeter flavors gained recognition alongside their increasing social and economic status [16][19]. Group 2: Characteristics and Cultural Significance - "Ladies' dishes" typically include sweet and light options, serving as a counterbalance to heavier, meat-based "hard dishes" that were traditionally favored by men [14][19]. - The term also served a functional purpose, distinguishing between dishes for drinkers and non-drinkers at social gatherings, with "ladies' dishes" catering to those who preferred lighter fare [19][26]. - The aesthetic appeal and intricate preparation of "ladies' dishes" contributed to their popularity in restaurants, as they were seen as a way to elevate the dining experience [21][25]. Group 3: Modern Perspectives and Cultural Fusion - Today, the concept of "ladies' dishes" is viewed as outdated, with a shift towards respecting individual taste preferences without gender labels [40]. - Dishes like Guo Bao Rou and Ba Si Di Gua have transcended their original classifications, becoming beloved by all demographics, showcasing the inclusive nature of Northeast cuisine [29][30]. - Northeast cuisine is characterized by its cultural fusion, incorporating elements from various ethnic traditions and neighboring countries, which enriches its culinary landscape [38][40].

Core Viewpoint - The term "ladies' dishes" in Northeast China has gained attention online, reflecting cultural and social changes rather than a strict gender distinction in food preferences [2][12][22] Group 1: Origin of "Ladies' Dishes" - "Ladies' dishes" were commonly ordered in family gatherings, featuring sweet dishes like Guo Bao Rou and Ba Si Di Gua, which were seen as more suitable for women [3][4] - The concept emerged during a time when heavy industrial work led to a preference for hearty, salty dishes among men, while women began to enjoy lighter, sweeter flavors [7][8] - The term also served to differentiate between dishes for drinkers and non-drinkers, with "ladies' dishes" catering to those who preferred lighter fare [9][12] Group 2: Cultural Significance - "Ladies' dishes" symbolize a polite consideration of taste preferences in a specific historical context, rather than emphasizing gender differences [12][22] - The dishes categorized as "ladies' dishes" are enjoyed by all, with men often ordering them under the guise of catering to women [13][14] - The evolution of dining preferences has led to a decline in the use of the term, reflecting a shift towards individual taste respect [22] Group 3: Culinary Characteristics - Popular "ladies' dishes" include Guo Bao Rou, known for its sweet and sour flavor, and Ba Si Di Gua, which is visually appealing and interactive [15][18] - Other notable dishes like Xue Mian Dou Sha and creative dishes such as Hong Jiu Xue Li showcase the intricate and diverse nature of Northeast cuisine [20][21] - The historical context of Northeast cuisine reveals a blend of various cultural influences, making it a unique culinary tradition [21][23]

Core Insights - JD.com has launched a new food delivery service, JD Takeout, which has gained significant traction since its inception on March 1, 2023, with a zero-commission model and employee benefits attracting many merchants [3][11] - The Seven Fresh Food MALL, a hybrid of offline dining and online delivery, opened on June 18, 2023, and has quickly become a popular destination, generating over 20,000 daily foot traffic and tripling its growth [3][8] - The integration of quality dining and delivery services at Seven Fresh Food MALL has established a new standard in the restaurant industry, focusing on supply chain innovation and cost reduction for merchants [4][13] Group 1: Business Model and Strategy - The Seven Fresh Food MALL combines over 30 dining brands, including traditional and trendy options, creating a unique culinary experience that appeals to both locals and tourists [3][4] - Merchants at the MALL benefit from JD's supply chain capabilities, which have significantly reduced their operational costs, allowing them to focus on quality and customer experience [11][12] - The MALL's model encourages cross-store ordering, enhancing customer convenience and increasing overall sales for participating brands [5][9] Group 2: Merchant Success Stories - Coffee Bear, a brand under the Microcosm Group, has successfully transitioned from B2B to B2C, achieving an average daily sales of 300 cups, which is double the sales of leading coffee chains [5][6] - Le Shou Yufang, a duck brand, reported a sales increase of 2-3 times after joining the MALL, selling 1,800 ducks in a week, equivalent to a month's sales at other locations [6][8] - The MALL has facilitated the launch of new products, such as the popular Erba Sauce Milk Tea, which has become a local sensation, driving additional sales for the brand [8][9] Group 3: Supply Chain and Operational Efficiency - JD's supply chain has enabled merchants to reduce their initial investment from 3 million to 200,000 yuan, allowing for a more agile business model [11][12] - The integration of real-time kitchen streaming and a dual evaluation system enhances transparency and quality control for both dine-in and delivery services [4][5] - The MALL's operational model has led to a significant increase in efficiency, with some brands reporting sales growth of 3-5 times after adopting a smaller footprint and streamlined processes [9][11]