两天前，就像大多数都市隶人一样，我乘坐着"从沈阳出发到北京朝阳"的牛马专列，半夜23点到达比东北还凛冽的北京，虽然才离开东北大地4小时，但 已经流下思乡的泪水。 北京对比东北小城，"品类全、新品多"的消费体验曾经还算拿得出手的优势，有盒马和山姆二位网红零售商超大将坐镇，是生活在一二线大城市的"隐性 福利"。但时代变了，星巴克都开进了县城，一家胖东来把许昌这个三线小城带火成全国著名旅游胜地。 今年过年回家最大感受是，东北小城的零售体验如今也能基本比肩盒马。第一次逛到"东北人自己的胖东来"——比优特超市。去年想煎牛排，连牛排是从 沈阳山姆带回来的，想在当地超市买瓶葡萄籽油，售货阿姨听了半天一脸茫然地说只有大豆油，连黑胡椒都买不到；今年不一样了， 比优特1月底进驻了 当地CBD商圈万达广场，别说葡萄籽，你甚至能找到牛油果油、高油酸版花生油、山茶油以及红花籽油。 而自诩吃过见过的北京打工人，在比优特也算开了眼，"第一次在超市里看到那么多闻所未闻的牌子"。 比优特是什么来头？怎么从来没听说过？很多人对这家东北商超界老大感到极其陌生。 氢商业摄 2025年，比优特据称做到近100亿，整个东三省门店数量破100家，在中国连 ...

总台春晚，除了北京主会场，还有黑龙江哈尔滨、浙江义乌、安徽合肥、四川宜宾四地的分会场。几处会场实时联动为大家奉上了一场精彩的文化大餐。 黑龙江哈尔滨分会场聚焦《冰雪暖世界》，将"冷冰雪"的壮阔与"热经济"的温情、"老工业"的厚重与"新活力"的澎湃，编织成一曲属于"中国年"、属于"冰 城"的暖冬赞歌。在这场冰雪盛宴背后，有着怎样的创意？"冰舞台"梦幻效果又是如何呈现的？ 0:00 总台马年春晚哈尔滨分会场节目，在最具冰城特色的冰雪大世界开篇。一辆穿行在街头的出租车，带着观众通过"龙江儿女归乡、孩童初遇冰城"的视角，进 入"热气腾腾"的哈尔滨。 总台《2026年春节联欢晚会》哈尔滨分会场负责人 张骥：我们今年选择的人物是演员宋佳。一、她是哈尔滨人，二、被广大观众所喜爱，于是我们想请她 来作为故事串联线的主角之一。同时在之前刚刚播过的一个影视剧作品《好东西》里，当时跟她搭戏的这个小朋友曾慕梅，我觉得这两个人物，形象特别符 合我们今年哈尔滨分会场的一个呈现。 总台《2026年春节联欢晚会》哈尔滨分会场负责人 张骥：于是我们想以一个母亲是哈尔滨人、孩子是第一次到哈尔滨，以她的童真视角，她的母亲带她这 一路所感、所受、所 ...

Core Viewpoint - The article highlights the bustling atmosphere and high customer turnout at the Dadong Food Market in Shenyang during the Chinese New Year, showcasing the popularity of traditional local foods and the market's role in the community [14]. Group 1: Customer Experience - Customers are seen queuing for various food stalls, indicating strong demand for local delicacies such as Guo Bao Rou (fried pork) and Si Xi Wan Zi (four happiness meatballs) [3][12]. - The market has become a popular destination for both locals and tourists, with many expressing a desire to order food for delivery after tasting [14]. - The market's ambiance is described as lively and filled with the aromas of diverse foods, creating a warm and inviting atmosphere for shoppers [14]. Group 2: Business Operations - The Guo Bao Rou stall has maintained high customer traffic, with two flavor options available to cater to different regional preferences [14]. - The Si Xi Wan Zi stall reported significant sales, with nearly 1,000 delivery orders placed in the weeks leading up to the New Year [14]. - The market's management has prepared extensively for the holiday season, stocking over 11 tons of flour to meet the demand for various noodle dishes [14]. Group 3: Community Engagement - The market serves as a cultural hub, where traditional practices such as family reunions and festive celebrations are observed, enhancing community ties [14]. - The market's staff actively engage with customers, fostering a sense of familiarity and warmth, which is integral to the shopping experience [14]. - The Dadong Food Market aims to support the community by ensuring a wide variety of food options are available during the festive season [14].

【#揭秘春晚哈尔滨梦幻冰舞台#：#春晚哈尔滨分会场最浪漫的一幕#】总台马年春晚哈尔滨分会场节 目，在最具冰城特色的冰雪大世界开篇。一辆穿行在街头的出租车，带着观众通过"龙江儿女归乡、孩 童初遇冰城"的视角，进入"热气腾腾"的哈尔滨。中央大街、中华巴洛克街区、马迭尔冰棍、锅包 肉……哈尔滨最具特色的元素逐一展现在观众面前，方正剪纸、龙江皮影戏等非遗特色也穿插其 中。"网红大雪人"与少女冰上共舞的一幕，被网友认为是"最浪漫"的场景。这是如何构思的呢？戳视频 ↓@央视网 ...

【#揭秘春晚哈尔滨梦幻冰舞台#：#春晚哈尔滨分会场最浪漫一幕#】总台马年春晚哈尔滨分会场节目， 在最具冰城特色的冰雪大世界开篇。一辆穿行在街头的出租车，带着观众通过"龙江儿女归乡、孩童初 遇冰城"的视角，进入"热气腾腾"的哈尔滨。中央大街、中华巴洛克街区、马迭尔冰棍、锅包肉……哈 尔滨最具特色的元素逐一展现在观众面前，方正剪纸、龙江皮影戏等非遗特色也穿插其中。"网红大雪 人"与少女冰上共舞的一幕，被网友认为是"最浪漫"的场景。 ...

中新社北京2月17日电 (记者 吴侃 门睿)岁除之时，年味正浓。除夕是华人最看重的团圆日，除夕之夜灯 火可亲，一桌热气氤氲的年夜饭，既是一年时光的收尾，也是开启新岁的序章。 在肯尼亚内罗毕，肯尼亚华侨华人联合会会长高玮将家乡味搬上年夜饭餐桌。"我是兰州人，兰州糟肉 是家乡年夜饭必备，五花肉提前用红腐乳腌制好，蒸熟后色泽红艳、肥而不腻。"高玮接受中新社记者 连线采访时说，暖锅子、扣肘子等兰州味也一一上桌，再配上主食饺子和臊子面，一共10道菜，寓意十 全十美。 在高玮看来，年夜饭是一年中最具仪式感的一餐，盛满家的温情，也寄托着来年顺遂的期盼。"饭后一 家人围坐守岁，我们还给孩子准备了压岁钱，带他们写春联、贴春联，体验传统年俗。" "两个孩子平日工作繁忙，除夕是难得的团聚时刻。全家一起贴春联、祭祖，在饭桌上回望过去一年的 点滴，展望来年的生活。"澳大利亚澳中人民友好交流协会会长田飞说，他们提前一周在中国超市采购 食材，年夜饭不仅还原家乡味，也融入龙虾、牛排等当地风味。 田飞说："我是山东济宁人，妻子是江苏徐州人，我们做了济宁特色的干煸辣子鸡，寓意大吉大利、红 红火火，还有软糯入味的徐州把子肉。徐州特产小孩酥糖和山楂 ...

转自：黑龙江日报 （来源：黑龙江日报） 她忙碌的身影穿梭在人群之中：查看订餐记录、回复客户留言、帮忙上菜布餐、为打卡点评的顾客赠送小甜 品……一圈接着一圈走，脚步从未停歇；一圈接着一圈看，眼中全是细节。得知又有南方"小金豆"离店时遗 落了物品，她立即让服务员收好放入"遗落物品领取处"，登记后等待物归原主。"东西只要落在哈尔滨，肯定 丢不了。"刘淼语气笃定。 一方烟火，一窗冰城。 美国客人对东北菜赞不绝口。 后厨烟火映人忙。 □文/摄 本报记者 毛晓星 清晨八点，哈尔滨在近-20℃的寒气中缓慢苏醒，中央大街的面包石上还覆着一层清霜，而哈尔滨市道里区西 三道街27-3号的门窗内，已是一片火热的场景。 水汽蒸腾，刀落砧板，高汤在深桶里咕嘟着冒泡，这是老厨家一天开始的序曲。所有的忙碌，都指向两个小 时后的那一刻，当第一位食客裹挟着北国的寒风推门而入，迎接他的，必须是一桌期盼已久、绝对地道的"东 北味道"。 腊月廿一，对于这座城的许多餐馆而言，忙碌是常态；但对于老厨家旗舰店一百多名员工来说，这不只是节 前忙碌的开始，更是赴一场与顾客"味"与"心"之约。 10时33分，第一桌客人进门。仅一小时后，大厅便全部坐满。等位区很 ...

Group 1 - The New Year's Eve dinner market is experiencing a surge in demand, with many restaurants fully booked for the holiday season, indicating a strong consumer interest in traditional family gatherings [1] - Restaurants are focusing on offering hometown flavors in their New Year's Eve menus to cater to consumers' nostalgia and desire for authentic dishes, with many establishments reporting early reservations [2][3] - The trend of private chefs providing home-cooked meals for New Year's Eve is gaining popularity, driven by consumer demand for high-quality, personalized dining experiences [3][4] Group 2 - The market is diversifying to meet the varied expectations of consumers, with offerings ranging from high-quality, affordable meal packages to unique dining experiences that combine travel and dining [5] - Restaurants are innovating by introducing new products and gift boxes to attract consumers looking for convenience and value, reflecting a dual demand for both budget-friendly and premium options [5] - The integration of dining with other experiences, such as spa treatments, is becoming popular, showcasing a trend towards cross-industry collaboration in the food and beverage sector [5]

Group 1 - The New Year's Eve dinner market is experiencing a surge in demand, with many restaurants fully booked for the holiday season, indicating a strong consumer interest in traditional family meals [1][2] - Restaurants are focusing on regional flavors to cater to consumers' nostalgia for hometown dishes, with many offering specialized menus that highlight local cuisine [2][3] - The rise of private chefs providing home-cooked meals for New Year's Eve is becoming a popular trend, driven by consumer demand for personalized and convenient dining experiences [3][4] Group 2 - There is a growing diversity in consumer expectations for New Year's Eve dinners, with some seeking unique experiences while others prioritize convenience and cost-effectiveness [4][5] - Restaurants are innovating their offerings by introducing gift boxes and meal kits that appeal to consumers looking for high-quality, affordable options [4] - Cross-industry collaborations, such as combining dining with travel or leisure activities, are gaining popularity, reflecting a shift towards more integrated consumer experiences [5]

"元旦就订满了""比往年订完得早""现在最早只有大年初七的位了"……随着马年春节脚步临近，年夜饭市场持续升温。 中国证券报记者调研采访了多家餐厅负责人、上门私厨，探寻年夜饭预订火爆背后，商家如何捕捉市场需求，解锁"团圆生意经"。 气温零下的冬夜里，北京隆福寺新春市集上，北京福州宾馆、联营烧麦、老川办餐厅等摊位前人头攒动。"福州小吃，鱼丸、肉燕、芋泥，可以两拼可以 三拼！"几口装着丸子肉片的大锅热气蒸腾，白雾瞬间凝结在围观客人的眼镜上。 生意的红火，清晰地映在老板脸上。北京福州宾馆经理、负责人杨明明笑着打开收款统计App，向记者展示这份冬日的收获："你别看天气这么冷，也卖 了7000多（元）。" 对于在异乡过年的人来说，那口最地道的"家乡味"成了不可或缺的乡愁寄托。深耕家乡味道，正是不少餐厅年夜饭经营的关键所在。 在某社交平台搜索私厨上门的部分结果 新需求呼唤新供给，私厨上门火了，也给不少人解锁了就业新赛道。 "平时大多数时候是给两三个人做菜，也会做宴席。过年这几天一天能有三单，早中晚都排满了，收入比平常高一些。"来自云南的"00后"陆女士向记者讲 述自己在北京全职从事私厨上门的经历，"现在做私厨上门的'00后 ...