当白俄罗斯姑娘苏小小穿上格格服，站在沈阳故宫的红墙下，她忽然明白了这座城市的魔力——这里既 有"来了老铁"的豪爽，也有锅包肉酥脆的甜酸；既有故宫瓦当上沉淀的400年历史，也有西塔街头酱辣 蟹的鲜辣碰撞。三年蝉联"中国最具幸福感城市"的沈阳，究竟把幸福藏在了哪里？凤凰网《畅游中国》 跟着这位外国姑娘的脚步，一起解码了沈阳的活色生香。 01 穿越四百年的色彩对话 沈阳故宫里的文化密码 "沈阳也有故宫？"初到沈阳的苏小小满脸惊讶，她并不知道这座城市也曾被称作"盛京"。与北京紫禁城 的恢弘不同，沈阳故宫多了一份满族的粗犷与质朴。大政殿的八角攒尖顶、十王亭的军政布局，无不彰 显着游牧民族的智慧。 换上格格服，苏小小学着放下"哇哈"（满语"马蹄袖"），体验满族人的礼节。主持人笑着解释："满族 尚武，箭袖方便骑射，行礼时放下袖子，就像西方人脱帽致意。"漫步在红墙黄瓦间，她发现这里的色 彩比北京故宫更加浓烈——尤其是那抹独特的绿边，象征着满族人对森林的崇敬。 "在沈阳故宫，每一块砖瓦都在讲述历史。"苏小小感叹。这里的建筑既有满族的"口袋房、万字炕"，又 融合了汉族的歇山顶与彩绘，恰如这座城市的文化——兼容并蓄，生生不息。 0 ...

Core Insights - The article emphasizes the importance of creating popular products for the restaurant industry to enhance performance, with a focus on product innovation and quality improvement through trend release events in 2025 [1] Group 1: Trends in Flavor and Ingredients - The rise of "original flavorism" focuses on maximizing the natural taste of ingredients, with a trend towards more refined flavor profiles, such as the emergence of ginger-spicy dishes in Q1 2025 [3][5] - The demand for healthy eating has led to a surge in products marketed as free from preservatives and additives, aligning with consumer preferences for natural ingredients [7] Group 2: Innovation in Traditional Dishes - Traditional dishes have a strong market acceptance, and minor innovations on these dishes can lead to successful new products, such as variations of the popular Northeast dish "Guo Bao Rou" [9] - The "stacking strategy" in the hot pot industry creates visual impact and high perceived value, with examples of dishes that emphasize quantity and presentation [10] Group 3: New Cooking Techniques and Trends - "Dry steaming" has emerged as a new trend, emphasizing health and the preservation of natural flavors, with significant social media engagement indicating its popularity [12] - The increasing interest in "intangible cultural heritage" foods is being leveraged by restaurant brands to enhance visibility and attract customers, with a notable rise in related discussions on social media platforms [12][13] Group 4: Data-Driven Insights for Product Development - The company aims to utilize big data to identify trends in popular restaurant products, assisting businesses in product innovation and menu optimization to drive revenue growth [15]

Group 1 - The newly renovated Yonghui Supermarket at Qianxi Street has reopened, becoming the first store in Fengtai District to adopt the "Pang Donglai" model, attracting many residents [2] - The main aisle of the supermarket has been widened to 3 meters, shelf height reduced to 1.6 meters, and the number of cash registers increased to 24 [2] - The product structure has been comprehensively adjusted, with 47.1% of new products in the food and daily necessities category, nearly 20% of imported goods, and around 20% of freshly made products [2] Group 2 - The fresh food section offers more choices through direct supply from farms and seasonal products, with new offerings like freshly squeezed juice and cut fruits [2] - The supermarket implements "freshness management" for cut fruits, providing discounts based on the time since they were displayed, enhancing customer confidence in product freshness [2] - The "Pang reform" has shown positive results, with a 50% increase in customer traffic and an 85% increase in total sales during the Dragon Boat Festival compared to the previous year [3] Group 3 - The Qianxi Street store is the first of 68 chain supermarket locations in Fengtai District to complete the "Pang reform," with another store set to be renovated by the end of June [3] - Over ten other supermarkets have expressed interest in transitioning to quality retail, indicating a trend in the industry towards enhanced customer experience and product offerings [3]

"胖改"后的永辉超市千禧街店，服务很是周到，一进门处，洗手池、饮水机、菊花茶、公平秤、视力检 查表、血压仪、身高体重秤等依次排开，还特意准备了自助取冰处，方便购买生鲜的市民拿取保鲜食 物。 永辉超市北京大区调改总负责人杨子亮介绍，此次调改卖场取消了强制动线，让购物的自由、舒适度大 幅提升，在商品结构方面，食用百货类新增商品占比达47.1%，进口商品占比近20%，现制现售比例放 大至20%左右。 转自：北京日报客户端 丰台也有永辉"胖改店"了！6月6日，位于六里桥街道的永辉超市千禧街店完成"学习胖东来"自主调改重 新开业，引来众多市民"尝鲜"。 恰逢高考即将开始，永辉超市千禧街店专门设置了高考临时休息区，就在总服务台后面。记者看到，休 息区是个独立的空间，里面摆放了笔袋、圆规、2B铅笔等学具，还有小零食、饮料。随处可见的"笔下 生辉 梦想成真""高考加油站"等字样透着温馨。据悉，永辉超市包括千禧街店在内的全国所有门店都为 高考考生及家长提供了临时休息和茶歇服务，客服中心也准备了饮料、文具等加油包，助力考生为梦想 而战。 "多久没看到超市有这么多人了！"正在选购的市民王女士告诉记者，听说家门口的这家"胖改店"开业 ...

长春似乎是东北省会城市中最"悄默声儿"的一个，低调到有人说，来长春最好玩的就是买张机票去哈 尔滨或者沈阳。 但其实在长春你能看到净月潭的绿意盎然。能感受到伪满皇宫的肃穆却也带着悲凉。 还能在早市、这有山、桂林路看到繁华与烟火气。联想到大炼钢时代煤、石油、汽车、长春电影…这片 土地曾经也辉煌过，长春真的是一座很惊艳的城市。 这座城市，曾经被称为亚洲第一大城市。 这座城市忍受得了屈辱，创造得了辉煌，这片大地上创造出了我们自己的第一台解放牌汽车、第一辆红 旗牌的轿车、新中国第一台显微镜、第一台激光机，中国第一个电影制片厂就在长春！ 上甘岭董存瑞，英雄儿女刘三姐，五朵金花，白毛女，这都是老一辈小时候经常看的电影，这些电影都 诞生于长春电影制片厂，它是新中国成立以来第一个电影制片厂，满满的回忆。 长春的建筑风格大气庄严，处处标语都根正苗红，整个的街巷布局，大路小路的规划设计都很合理，绿 化尤其搞得特别好，各种的公园，大的小的都很多。 之前一直以为长春是否也是类似于北欧，因为天气原因工作节奏缓，天黑的早，但其实不是，这里的人 和北欧冷峻忧郁的氛围完全不同，东北人热情大方，说话敞亮又坦荡，机场里滴滴大哥会热情地帮忙把 行李 ...

Core Insights - Yonghui Supermarket has opened its first self-adjusted store in the Mentougou District, following previous adjustments in other districts of Beijing, enhancing its market presence [1][2] - The store features a unified shelf height of 1.6 meters, removed mandatory traffic flow, and widened aisles, creating a more customer-friendly shopping environment [1] - The product structure has been adjusted to meet public demand, retaining reliable brands and increasing the proportion of freshly made products to approximately 80% of the "Pang Dong Lai" product structure [1] Product Offerings - The store has introduced popular items such as "Pang Dong Lai" spicy beef strips, small sweet sausages, Northeast-style fried meat, and Korean fried chicken in the prepared food section [1] - Baked goods focus on health and taste, featuring products like "Harvest Joy" European bread, finger tiramisu, peach mousse cake, and chocolate temptation cake [1] - A dedicated brand area for "Pang Dong Lai" includes items like DL craft beer, yogurt oat crisps, grape juice, and laundry pods, along with exclusive displays for Yonghui's selected products [1] Service Enhancements - The store has added a pet storage area to address challenges for pet owners, along with a convenience service area equipped with blood pressure and height measurement devices, and free charging stations [2] - Premium seafood in the fish section now offers oxygen cleaning services, while the meat section provides free shredding and grinding services [2] - Fresh-cut fruit management follows a strict "468" freshness policy, with discounts applied based on time since cutting, and perishable items are cleared daily [2] Expansion Plans - Following the opening of the new store, Yonghui has reached a total of 78 adjusted stores nationwide, with plans to exceed 124 by the end of June and aim for 300 by the Lunar New Year in 2026 [2] - Additional adjusted stores are set to open in Tongzhou and Fengtai districts by the end of May, bringing the total number of adjusted stores in Beijing to 8 [2]

21世纪经济报道记者贺泓源、实习生谭伊亭 报道 中国制造的韧性体现在多个方面。 保龄宝在近期披露的机构交流纪要中透露，随着欧盟对赤藓糖醇征收反倾销税后，该公司相关产品在欧 洲地区反而实现量价齐升。 "2025年1月16日，欧盟委员会公布了关于本次赤藓糖醇反倾销调查终裁公告，对国内赤藓糖醇生产企业 征收34.4%-233.3%不等的反倾销税。上述反倾销措施于欧盟终裁公告发布次日（即2025年1月17 日）起 生效，实施期限为5年。其中，保龄宝相关产品被征收 34.4%的反倾销税，为本次反倾销加征税率最低 的企业。公司抓住反倾销税率最低带来的市场机遇，赤藓糖醇产品在欧洲地区实现量价齐升，良好的国 际影响力和品牌力也带动了国内销售。受此影响，2025年一季度，公司赤藓糖醇销售收入同比增长约 123%。"保龄宝如此解释。 此外，保龄宝还提到，其对美出口收入占公司总体收入比例不算很高， 从一季度实际发货情况来看， 不存在突击发货的现象。"有个别客户订单量有所增加，对整体发货量也影响有限，且2025年一季度公 司产品美国发货量与年初预算基本相符。"该公司表示。 财报显示，在2024年，保龄宝营收同比下滑4.84%至24. ...

本文来自微信公众号： 三联生活实验室 ，作者：Lily，题图来源：AI生成 对于城市的打工人来说，为了照顾好自己这张"独生嘴"，每天都没少花功夫。"先是跟风吃干巴饭，干巴法棍配干噎酸奶，咽一口饭脖子得抻出去二里 地；后来又开始自制预制菜，一顿做好未来一周的口粮冻在冰箱，但久了就发现，冻了一周再拿出来的饭，可以说是色香味弃权。" 不想自己在家瞎折腾，又不想在吃饭上花太多冤枉钱，最近，一群年轻人还真找到了"既要有要"的点子，那就是实名制的东北饭。 以下文章来源于三联生活实验室 ，作者Lily 三联生活实验室 . Never Bored 城市Cool Guy生活样本 所谓的"实名制饭馆"，指的就是用老板自己的名字开的餐馆，虽然大部分都不是连锁，但在大城市的路边也随处可见。 "比如什么张翠华麻辣拌、毛 胡子烧烤和老赵头烧饼，招牌上有名有姓，给人一种不好吃你就上后厨来找我的感觉。" 一开始，年轻人还对这种实名制饭馆半信半疑，"毕竟不是连锁店，不知道品控和味道有没有保障，而且由于这种实名制饭馆不怎么营销，就更增添了 一丝神秘感，味道如何全靠你自己体验。" 但只要去过一次实名制饭馆，这些疑虑就会被全部打消了。"这些店的环境 ...

以下文章来源于凤凰WEEKLY ，作者汽水 凤凰WEEKLY . 有温度、有情感、有趣味的新媒体。 来自黑龙江的同事凯斯带着普洱茶和鲜花饼来到办公室，告诉我们一个反直觉的消息： 现在的东北人，都流行去西双版纳过冬。 同样从西双版纳回到北京的米利暗也讲述了自己的版纳过年感受：落地后，迎接她的除了雨林风情和傣味美食，还有趋近饱和的东北 冲击。她的原话是： "我明明人在版纳，却被东北人包围了。" 被东北人包围了。 作者 | 汽水 编辑 | 章鱼 来源 | 凤凰WEEKLY （ID：phoenixweekly） 春节已经彻底过完了，但人们对春节的怀念才刚刚开始。 图源：@酱酱子 西双版纳，挤满东北人 时代变了。 东北人的第二故乡，已经不是三亚了。 一个到西双版纳游玩的普通游客所到之处，遍布东北口音的大哥大姐。 飞机场、火车站的网约车上车处，仿佛是小型的东北NPC集中刷新地。 当你的鼻腔里充斥着杀猪菜和水饺味，耳边环绕着东北口音，难免会陷入恍惚： 这里到底是在西双版纳，还是哈尔滨？ 这边游客还在怀疑自己身处东北，那边本地人早就和东北人实现了口味大融合。 在西双版纳的东北一条街，东北菜早就根据云南人的偏好做出了改良。 " ...