Core Insights - The "Guangxi Consumption Brand (Specialty Food) Bay Area Tour" successfully took place in Shenzhen, resulting in the signing of 6 purchase and strategic cooperation projects, establishing an efficient bridge for Guangxi specialty foods to expand into the Greater Bay Area market, with a total signing amount of 147 million yuan [1] Group 1 - The event featured a targeted approach with four key strategies: "detailed investigation, careful selection, pre-matching, and specialized docking," creating an immersive experience for attendees to explore, taste, and purchase Guangxi specialty foods [3] - Over 50 Guangxi enterprises showcased diverse products including Liu Bao tea, jasmine tea, red tea, green tea, Gongcheng oil tea, camellia oil, seafood products, and Zhuang-style pastries, highlighting the quality advantages and regional characteristics of Guangxi cuisine [3] - A private tasting event for Liu Bao tea was held to further enhance the brand value and development potential of Guangxi's specialty tea products [3] Group 2 - The Guangxi specialty food industry has seen significant high-quality development in recent years, forming a complete industrial chain with increasing brand and market competitiveness [5] - Guangxi is actively cultivating ten major food industry clusters, successfully establishing 12 specialty food advantage production areas, including Liuzhou snail noodles and Wuzhou Liu Bao tea, which have been recognized as traditional advantageous food production areas [5] - The integration of artificial intelligence technology is expected to drive high-quality development in the specialty food industry in Guangxi [5] Group 3 - The Bay Area Tour is a practical implementation of the "Guangxi Products Enter the Bay" strategy, facilitating the entry of Guangxi cuisine into the Bay Area [7] - Future efforts will focus on deepening industrial collaboration with the Greater Bay Area, promoting the standardization, branding, and high-end development of specialty food industries, allowing more quality "Guangxi flavors" to gain national recognition [7]