Core Viewpoint - The article highlights the use of an AI system in a supermarket's bakery department to optimize production and meet customer demand during the busy Spring Festival season, showcasing the integration of technology in retail operations [1]. Group 1: AI Implementation - The bakery department at Wumart Supermarket's Xueqing Road store utilizes a multi-point AI system called "Fresh Calculation" to predict the production quantity of baked goods for the next day [1]. - This AI system provides daily production suggestions at noon, achieving an accuracy rate of 89%-90% for estimating demand for self-made bread products [1]. Group 2: Operational Challenges - The bakery faces challenges in balancing production levels due to fluctuating customer traffic, particularly influenced by university students' holiday schedules [1]. - Overproduction leads to higher waste, while underproduction risks insufficient supply during peak sales periods, especially during the Spring Festival [1]. Group 3: Customer Service Focus - The bakery team, led by Zhang Huanjie, aims to ensure sufficient supply and stable prices during the Spring Festival, enhancing customer service [1].