Core Viewpoint - The article emphasizes the deep cultural significance and culinary versatility of chicken in Chinese cuisine, highlighting the preference for free-range, organic chickens that are naturally raised and freshly delivered [8][10][20]. Group 1: Chicken Consumption in China - Chicken is a staple in Chinese households, with various cooking methods such as boiling, frying, and stewing, showcasing its importance in social gatherings and culinary traditions [6][8]. - The article lists popular chicken dishes in China, indicating that every individual has their favorite preparation method, but the quality of the chicken itself is paramount for achieving authentic flavors [8][10]. Group 2: Product Offering - The article introduces a specific product: free-range chickens from the Dabie Mountains, raised for 500 days on natural grains, ensuring high quality and flavor [10][36]. - The chickens are processed under strict quality control measures, including real-time freshness preservation techniques and traceability through unique identification codes [12][14][56]. Group 3: Nutritional Benefits - The article highlights the nutritional advantages of different types of chickens, such as the tender meat of young chickens and the rich flavor of older hens, making them suitable for various dietary needs, including for pregnant women and the elderly [44][46][70]. - The soup made from these chickens is described as nourishing and flavorful, with a rich golden color and a unique aroma that enhances the dining experience [72][73]. Group 4: Pricing and Availability - The article mentions promotional prices for different types of chickens, such as 99 yuan for two young chickens and 158 yuan for two old hens, emphasizing the affordability of high-quality poultry [34][78]. - The product is available for home delivery through a cold chain logistics service, ensuring that customers receive fresh and well-packaged chickens without leaving their homes [18][80].