Core Viewpoint - The article emphasizes the deep cultural significance and culinary versatility of chicken in Chinese cuisine, highlighting the preference for free-range, organic chickens that are naturally raised and freshly delivered [8][10][20]. Group 1: Chicken Consumption in China - Chicken is a staple in Chinese households, with various cooking methods such as boiling, frying, and stewing, showcasing its importance in social gatherings and culinary traditions [6][8]. - The article lists popular chicken dishes in China, indicating that every individual has their favorite preparation method, but the quality of the chicken itself is paramount for achieving authentic flavors [8][10]. Group 2: Product Offering - The article introduces a specific product: free-range chickens from the Dabie Mountains, raised for 500 days on natural grains, ensuring high quality and flavor [10][36]. - The chickens are processed under strict quality control measures, including real-time freshness preservation techniques and traceability through unique identification codes [12][14][56]. Group 3: Nutritional Benefits - The article highlights the nutritional advantages of different types of chickens, such as the tender meat of young chickens and the rich flavor of older hens, making them suitable for various dietary needs, including for pregnant women and the elderly [44][46][70]. - The soup made from these chickens is described as nourishing and flavorful, with a rich golden color and a unique aroma that enhances the dining experience [72][73]. Group 4: Pricing and Availability - The article mentions promotional prices for different types of chickens, such as 99 yuan for two young chickens and 158 yuan for two old hens, emphasizing the affordability of high-quality poultry [34][78]. - The product is available for home delivery through a cold chain logistics service, ensuring that customers receive fresh and well-packaged chickens without leaving their homes [18][80].

江西崇仁：凝聚统战"新"力量 助推麻鸡产业"出圈" 中新网江西崇仁9月29日电 (巫发阳 杨文辉)金秋时节，走进江西抚州市崇仁县麻鸡养殖基地，一座座养 殖棚隐匿于山间，崇仁县新联会常务副会长、基地负责人胡剑荣正与工人们一起忙着为刚结束脱温期的 崇仁麻鸡进行添食、换水，并仔细观察每只鸡苗的生长状态。 "我原来主要从事自媒体行业，后来经过反复考察和研究，决定流转山地养殖原种生态崇仁麻鸡，开启 新的创业之路。"胡剑荣介绍，近年来，崇仁麻鸡养殖场规模不断扩大，从最初的几百只发展到现在的 上万只，并与高校合作研发药膳鸡系列产品，形成了从养殖到销售的完整产业链。 为进一步拓宽销售渠道，胡剑荣积极地开设新媒体账号，通过线上直播讲解原种崇仁麻鸡特点，吸引网 友下单购买，"崇仁麻鸡具有可食部分高、人体必需的八种氨基酸含量高、维生素含量高、胆固醇含量 低的'三高一低'特点……" 崇仁县委常委、统战部部长张立成表示，下一步，崇仁县委统战部将紧扣崇仁麻鸡全产业链发展的堵点 和需求，引导统一战线工作力量，针对产业链关键环节薄弱点，引入资金、技术、人才等要素支持，推 动产学研深度融合，不断激发产业创新发展活力，推动产业链高质量可持续发展 ...