Core Viewpoint - The successful launch of the Shenzhou 21 manned spacecraft marks the beginning of a six-month mission for astronauts, supported by China's independently developed space kitchen, which has been operational for over 1500 days, ensuring the astronauts' dietary health [1][3]. Group 1: Space Kitchen Development - The space kitchen was developed to address challenges in providing astronauts with quality meals in the unique conditions of space, where heat conduction is poor and food heating is slow [1][3]. - The project began in 2013 when China's manned space program sought external research capabilities, leading to the selection of Joyoung, a small appliance company, in 2014 for its innovative technology [1][3]. Group 2: Technological Innovations - The space kitchen includes a water dispenser, hot air heating device, space soybean milk maker, and a smart app, which have successfully supported the dietary needs of multiple astronaut crews [3][5]. - The hot air heating device utilizes a unique "three-dimensional hot air circulation heating technology," allowing food to be heated in just 30 minutes, significantly improving meal quality for astronauts [3][5]. Group 3: Commercialization of Space Technology - Joyoung aims to leverage the technology developed for the space kitchen to enhance everyday life, introducing products like the ancient method health-preserving soybean milk maker and innovative rice cookers with precise temperature control [5][6]. - The application of space technology in consumer products demonstrates the potential for space innovations to benefit the general public, providing a valuable model for the effective transformation of space technology into civilian use [6].

Core Viewpoint - The successful launch of the Shenzhou-20 manned spacecraft highlights the integration of traditional Chinese food culture, specifically soy milk, into space missions, showcasing the innovation of the national brand Joyoung in developing space-grade soy milk for astronauts [1][3]. Group 1: Soy Milk's Popularity and Nutritional Value - Soy milk has become the most popular breakfast beverage in China, surpassing congee and milk, with a market share of 39.1% in 2019 [1]. - The nutritional value of soy milk is well-recognized, and it has been a staple in Chinese diets for over 2,000 years, making it a suitable choice for astronauts who require a balanced diet in space [3]. Group 2: Development of Space Soy Milk - Joyoung's space soy milk underwent a rigorous development process, passing through 15 production processes and over 24 quality checks to meet the stringent requirements for food safety and nutritional standards [5]. - The protein content of the space soy milk is reported to be 5.0, setting a new benchmark for the soy milk category [5]. Group 3: Technological Innovations by Joyoung - Joyoung has made significant advancements in soy milk machine technology over 31 years, including 25 iterations and the launch of over 500 products, enhancing the quality and convenience of soy milk preparation [7][8]. - The introduction of the K7 Pro soy milk machine features an AI-driven self-cleaning function and advanced cooking techniques, making it user-friendly and efficient [10][11]. Group 4: Future Aspirations - The narrative suggests a vision where traditional flavors, like soy milk, will continue to be enjoyed by future generations, even in extraterrestrial settings, emphasizing the importance of cultural heritage and innovation [11].

Core Viewpoint - The successful launch of the Shenzhou-20 manned spacecraft highlights the significance of traditional Chinese food, such as soy milk, in supporting astronauts' health and well-being in space [2][5]. Group 1: Soy Milk's Popularity and Nutritional Value - Soy milk has become the most popular breakfast beverage in China, surpassing congee and milk, with a market share of 39.1% in 2019 [3]. - The nutritional value of soy milk has been recognized for over 2,000 years, making it a staple in Chinese diets [5]. Group 2: Development of Space Soy Milk - The space soy milk underwent rigorous testing, passing 15 processes and over 24 quality checks to meet the stringent requirements for food safety and nutritional standards in space [7]. - The soy milk contains a protein content of 5.0, setting a new benchmark for the category [7]. Group 3: Company Background and Innovations - Joyoung, founded in 1994, pioneered the fully automatic home soy milk maker, transforming how Chinese families access fresh soy milk [8]. - Over 31 years, Joyoung has made 25 technological iterations and launched over 500 products, continuously innovating in the soy milk machine sector [10][11]. - The company has introduced various technologies, including the "no residue" and "self-cleaning" features, enhancing user experience and product quality [11][14]. Group 4: Consumer Products and Future Outlook - The technology behind space soy milk has been integrated into Joyoung's flagship product, the K7 Pro, which offers a hands-free, low-purine soy milk experience [14]. - The K7 Pro features advanced AI-driven self-cleaning capabilities and high-efficiency sterilization, ensuring convenience and hygiene for consumers [15]. - The commitment to preserving traditional flavors while leveraging cutting-edge technology reflects Joyoung's vision for the future of soy milk, potentially extending to lunar bases [15].