Group 1 - The article discusses the "Hundred Counties, Thousand Towns, and Ten Thousand Villages" high-quality development project in Guangdong, highlighting its positive impact on rural areas and the emergence of numerous inspiring development stories [3][4][11] - The "Nanyue Rural Story Speech Contest" has been officially launched to showcase these stories and promote the achievements of rural development in Guangdong [5][11] - Zhanjiang City is actively engaging in the contest by mobilizing various local departments and encouraging participants to explore rural industries and beautiful villages for their speeches [7][8][9] Group 2 - The article features Peng Yujing, a young returnee from studying in the UK, who is involved in oyster farming in Zhanjiang, contributing to the "Hundred Counties, Thousand Towns, and Ten Thousand Villages" project [14][15] - Under the guidance of the "Guandu Oyster Town" plan, she collaborates with research institutions to establish demonstration bases, focusing on breeding technology to shorten the growth cycle of oysters and shift the industry towards controllable farming [16][17] - She has created the "Oyster Xiaoman" brand, promoting the standardization and branding of "Guandu oysters," and is developing a comprehensive base that integrates leisure fishing, themed camping, and cultural tourism projects [18][19][20] - Peng emphasizes that the core of the "Hundred Thousand Ten Thousand Project" is to activate rural vitality, with talent being a key factor, and she aims to demonstrate how the vision and knowledge of youth can contribute to rural development [22][23]

Core Viewpoint - The 12th Zhanjiang Seafood Food Festival will be held from December 31, 2025, to January 3, 2026, at the Jinsha Bay Seaside Promenade, showcasing local seafood delicacies, cultural experiences, and special benefits for attendees [1][18]. Group 1: Event Details - The festival will run for four consecutive days, with specific timings: December 31 from 5 PM to 10 PM, and from January 1 to 3 from 3 PM to 10 PM [3]. - The event aims to provide a dual experience of culinary delight and cultural immersion, themed around "Winter Travel in Zhanjiang" [4]. Group 2: Seafood Highlights - Zhanjiang is renowned for its oysters, particularly the Guandu oysters, which are celebrated for their plumpness and rich flavor, with various cooking methods like charcoal grilling enhancing their taste [4]. - Other seafood offerings include shrimp, crabs, and shellfish, prepared in various styles such as boiled and stir-fried, catering to diverse culinary preferences [6]. Group 3: Local Cuisine and Culture - The festival will feature local snacks and desserts, such as sweet soups and traditional steamed dishes, which reflect Zhanjiang's culinary heritage and evoke nostalgic memories for local residents [13]. - A special area for high-speed rail travelers will offer tasting coupons, promoting accessibility and encouraging participation from visitors [18].