Core Viewpoint - The Guangxi Zhuang Autonomous Region is implementing a comprehensive strategy to combat food waste in the catering industry by integrating cultural elements, regulatory frameworks, and community engagement to promote a culture of thrift and sustainability. Group 1: Regulatory Framework - The Guangxi market regulatory authorities have established a multi-layered standard system for the catering service chain, including local standards for food waste management that cover procurement, storage, processing, and supply [4] - Specific measures include the introduction of a group standard for online food ordering to reduce waste, such as offering smaller portion options and reminders for customers [4] - Localized standards have been developed in various cities to address specific cultural practices, such as seafood dining norms in Beihai and tourism-related dining in Guilin [4] Group 2: Cultural Integration - The market regulatory departments are leveraging local cultural festivals and traditions to promote anti-waste messages, incorporating folk songs and community events to engage the public [5] - Activities like "mountain song duets" have been organized to spread awareness about food waste, with significant social media engagement [5] - Community events, such as the "Hundred Family Banquet," have integrated food waste reduction practices into their traditional dining experiences [5] Group 3: Community Engagement - The establishment of volunteer service teams, including 771 "Eight桂食安" teams and 98 folk song teams, has mobilized over 13,200 volunteers to promote food waste reduction initiatives [6] - Community outreach activities, such as "delivery riders taking photos," have reached over 2 million people since 2025 [6] Group 4: Enforcement and Compliance - Regulatory enforcement is a key component in the fight against food waste, with the Guangxi market regulatory authorities incorporating food waste prevention into food safety assessments [7] - Special inspections have been conducted to address issues like excessive ordering and food waste, with case studies used to guide best practices [8] - A flexible enforcement model has been adopted, allowing for quick resolution of minor infractions while ensuring compliance through follow-up actions [8]