Core Points - The "Shandong Vegetable Culinary Competition" concluded in Weifang, showcasing local vegetable dishes and highlighting the culinary skills of chefs from 16 cities in Shandong province [1][3] - Weifang team won the competition, securing gold and all special awards, demonstrating the quality of local agricultural products [1][5] Group 1: Competition Overview - The competition featured a three-day event with pre-selection, quarter-finals, and finals, culminating in the Weifang team's victory with a score of 954 [1][3] - The winning dishes included "Golden Autumn Crab Yellow Chrysanthemum Cup," which won the Best Popularity Award, and "Mountain Treasure Buddha Jumps Over the Wall," which received the Best Flavor Award [3] Group 2: Local Agricultural Impact - The event took place in Anqiu, known as the "National Vegetable Export First County," emphasizing the region's agricultural strengths and the quality of its products [5] - Anqiu's market department plans to promote local agricultural products and enhance the integration of agriculture, culture, and tourism to improve community well-being [5] Group 3: Economic and Cultural Activities - The Weifang Cultural and Tourism Bureau facilitated 23 enterprise agreements during the event, with a total signing amount of approximately 17.28 million yuan [7] - Various promotional activities were organized, including free access to over 50 scenic spots and discounts at 23 star-rated hotels, aimed at boosting local tourism and consumer engagement [7][8]