Group 1 - The article highlights the rising popularity of blue crayfish, specifically the Australian freshwater crayfish, in Changshu, which is being marketed as a premium alternative to traditional crayfish [1][2] - The blue crayfish is larger and has a higher meat yield compared to regular crayfish, with prices being twice as high but offering three to five times the meat yield [1][2] - Local restaurants, such as Wang Si Restaurant and Changshu International Hotel, have begun to incorporate blue crayfish into their menus, reflecting a growing trend in the "crayfish economy" [1][2] Group 2 - The blue crayfish is cultivated locally by Suzhou Hengyang Aolong Agricultural Technology Co., which has developed proprietary breeding techniques and established seven seedling bases nationwide, achieving annual sales of over 3,000 tons and exceeding 100 million yuan in revenue [2] - The collaboration between local restaurants and the crayfish supplier aims to enhance the value of local agricultural products and provide unique dining experiences for both residents and visitors [2][3] - Continuous innovation in dish offerings and feedback loops between restaurants and suppliers are being emphasized to improve the quality of the blue crayfish and adapt to market demands [3]

溱湖碧波浪花翻涌，田园赛道健儿竞逐，古村市集烟火升腾……这个春天，泰州市姜堰区这座天然的"户外天堂"，正通过激活生态禀赋、创新业态模式， 让"诗与远方"转化为百姓增收的"真金白银"，奏响一曲农文旅深度融合的"共富大戏"。 政策赋能，激活文旅消费"强引擎" 4月29日，一场汇聚万千烟火气的品牌兴农活动在姜堰启幕。琳琅满目的当地特色农副产品、巧夺天工的非遗手工艺品、创意十足的文旅商品，不仅是地域 文化的集中展示，更承载着乡村振兴的美好愿景。活动当日，"游乡村促消费"优惠政策重磅发布，30万元自驾游消费券面向全国车友发放。这些消费券覆盖 泰州12个乡村旅游重点村及2个培育单位，从特色民宿的温馨住宿，到农家小院的地道美食，再到乡村集市的特色购物，全方位为游客打造充满"泰式"风情 的自驾之旅。 据介绍，此次消费券发放将持续至10月底，采取"线上实时发放、即时核销"与"线下贯穿四季文旅热点"相结合的模式。这一创新举措，犹如精准发力的"政 策杠杆"，一头撬动文旅市场消费活力，一头连接乡村产业发展，实现政策资源与市场需求的高效对接，为乡村旅游注入强劲动能。 近年来，姜堰区锚定"旅游兴区"战略，以"旅游+百业"融合发展为路径， ...