转自：中国质量报 品质强基 品牌致远 为推动质量品牌建设向纵深发展，潍坊市深入开展质量品牌提升行动，有针对性地加强质量管理，分层 次建立品牌培育库，组织对82家企业进行现场帮扶，为11家企业出具"一企一策"培育手册，帮助塑强质 量品牌竞争优势；加强宣传推广，切实提升品牌影响力和美誉度。 在近日公布的第十届山东省省长质量奖名单中，潍坊市再创佳绩：得利斯集团有限公司党委书记、董事 长郑思敏荣获省长质量奖（个人），孚日集团股份有限公司获省长质量奖提名奖。郑思敏在接受中国质 量报记者采访时表示："品质高于一切，是我们始终坚守的信念。"她带领企业将国际先进工艺与6S精益 管理模式深度融合，建设年产10万吨肉制品智能制造中心，搭建起四大国家级技术平台，以技术创新填 补国内低温肉制品市场空白。孚日集团股份有限公司则搭建三级质量检查体系，主导制定10多项国家及 行业标准，以高于国际标准的内控标准，让"孚日家纺"成为全球市场品质标杆。 山东潍坊以质量品牌建设为抓手促产业高质量发展 □ 本报记者 朱文达 "目前，我市累计获得中国质量奖1个、提名奖3个，山东省省长质量奖10个、提名奖11个，获奖总数居 全省前列。"近日，山东省潍坊 ...

Core Insights - The "Three New" consumption strategy is identified as a key driver for economic growth in Weifang, particularly during the winter-spring peak consumption season [1][9] - A series of promotional activities and innovative consumer experiences are being launched to stimulate market vitality and enhance consumer engagement [8][9] Group 1: New Consumption Trends - The "Three New" consumption initiative focuses on new business formats, new scenarios, and new supply, aiming to unlock diverse consumer experiences and enhance the city's appeal [5][6] - The event showcased innovative products such as rehabilitation robots and AR/XR technologies, highlighting the strength of Weifang's consumer supply capabilities [3][5] Group 2: Seasonal Activities and Events - Weifang is organizing 130 key activities, including 70 "Three New" promotional events and 60 major consumption promotion activities, targeting various sectors like ice and snow economy, silver economy, and digital experiences [8][9] - The activities are designed to align with important consumption periods such as New Year's Day, Spring Festival, and Lantern Festival, ensuring a continuous engagement with consumers [8] Group 3: Local Products and Innovations - Local products such as high-quality down jackets, health food items, and unique agricultural products are being highlighted to meet diverse consumer needs [6] - The introduction of locally developed virtual reality devices and smart robots is expected to inject fresh vitality into the consumer market [6]

Core Points - The "Shandong Vegetable Culinary Competition" concluded in Weifang, showcasing local vegetable dishes and highlighting the culinary skills of chefs from 16 cities in Shandong province [1][3] - Weifang team won the competition, securing gold and all special awards, demonstrating the quality of local agricultural products [1][5] Group 1: Competition Overview - The competition featured a three-day event with pre-selection, quarter-finals, and finals, culminating in the Weifang team's victory with a score of 954 [1][3] - The winning dishes included "Golden Autumn Crab Yellow Chrysanthemum Cup," which won the Best Popularity Award, and "Mountain Treasure Buddha Jumps Over the Wall," which received the Best Flavor Award [3] Group 2: Local Agricultural Impact - The event took place in Anqiu, known as the "National Vegetable Export First County," emphasizing the region's agricultural strengths and the quality of its products [5] - Anqiu's market department plans to promote local agricultural products and enhance the integration of agriculture, culture, and tourism to improve community well-being [5] Group 3: Economic and Cultural Activities - The Weifang Cultural and Tourism Bureau facilitated 23 enterprise agreements during the event, with a total signing amount of approximately 17.28 million yuan [7] - Various promotional activities were organized, including free access to over 50 scenic spots and discounts at 23 star-rated hotels, aimed at boosting local tourism and consumer engagement [7][8]