Core Insights - The 19th Shanghai International Fisheries Expo has commenced, showcasing over 3,000 renowned brands and more than 10,000 seafood products from 30+ countries and regions, covering a vast exhibition area of 120,000 square meters [1] Group 1: International Exhibitors - Norway's seafood industry is highlighted for its sustainable offerings, including fresh salmon and Arctic cod, known for their rich Omega-3 fatty acids and distinctive snowflake texture [2] - Ecuador is represented as a major player with its white shrimp, accounting for 11.4% of global production, showcasing strong integrated farming and processing capabilities [2] - India presents a diverse range of seafood products, including black tiger shrimp and squid, through 15 participating export companies [2] Group 2: Domestic Industry Leaders - Numerous leading domestic seafood companies are participating, including Shanghai Box Cheng, Guangdong Hongbao, and Yantai Can Can Tang, contributing to a complete industry ecosystem [3] - The trend of ready-to-cook seafood products is gaining traction, with offerings like Japanese salmon fillet and soy sauce crab, catering to busy consumers seeking convenience [3] Group 3: Regional Highlights - The Donggang exhibition group showcases a variety of shellfish products, emphasizing the economic value of local resources [4] - Ningde's large yellow croaker enterprises present a full industry chain solution from fry cultivation to deep processing, highlighting local development potential [4] - The exhibition features geographical indication brands from across China, focusing on brand building and regional revitalization [4]