Core Viewpoint - The article highlights a unique opportunity to purchase a high-quality Sauvignon Blanc wine from Marlborough, New Zealand, at an exceptional price, emphasizing its prestigious background and taste profile [2][5][12]. Group 1: Product Highlights - The wine is a 100% Sauvignon Blanc from the Marlborough region, known for its rich fruit aromas and crisp acidity, making it a top choice among wine enthusiasts [5][12][76]. - It has been aged in 15-year-old oak barrels, enhancing its flavor complexity and richness [5][90]. - The wine has received high ratings (CD93-94) and multiple awards, establishing its quality in both domestic and international markets [5][68]. Group 2: Historical and Cultural Significance - The Marlborough region is recognized as the "capital of Sauvignon Blanc," with a production rate of 77% of New Zealand's total wine output [76][84]. - Queen Elizabeth II has a historical connection to this region, having personally planted a Sauvignon Blanc vine in 1990 [9][82]. - The wine has gained popularity not only in the UK but also in Europe and the US, becoming a symbol of New Zealand's wine excellence [12][84]. Group 3: Pricing and Availability - The wine is offered at promotional prices, such as ¥79 for two bottles, which is significantly lower than its typical retail price of ¥1688 per bottle [41][108]. - This release is a rare opportunity, with only 1500 cases available for the Chinese market, marking a historic exception for the winery [37][108]. - The article emphasizes the value proposition, suggesting that consumers can enjoy premium wine at a fraction of the usual cost, making it an attractive purchase for summer gatherings [44][110].

中新网银川6月12日电 题："智慧化"成中国葡萄酒产业新趋势 中新网记者 杨迪 6月9日至12日，第五届中国(宁夏)国际葡萄酒文化旅游博览会在宁夏银川举行。有着悠久历史的葡萄酒 产业，正向数智科技张开怀抱，吸引诸多科创团队及企业投身其中。 人形机器 在科技"加持"下，"因地制宜"的定制化科创产品愈受青睐。针对宁夏贺兰山东麓葡萄园多坡地、多石 头，普通机械难以适应的问题，一家企业开发出了葡萄园全功能智能机器人，可在复杂路况实现自动驾 驶，完成自主除草、智能修剪、精准施肥等作业，目前已在宁夏多个酒庄的葡萄园应用。 国家葡萄产业技术体系首席科学家、中国农业科学院果树研究所研究员王海波认为，未来人工智能将贯 穿葡萄酒产业的整个环节，"无论是在品种选育、生产加工，还是消费需求预测领域，人工智能可实现 高效化、精准化、定向化，更好地满足消费者需求。" 中国农业农村部信息中心主任王小兵表示，智慧化是中国葡萄酒产业崛起的重要途径，应积极推动建设 智慧葡萄园，实现品牌数字化和智慧化，加快发展智能化网络销售，进一步推动葡萄酒产业发展。(完) 人侍酒师格外"吸睛"。中新网记者 杨迪 摄 在博览会期间举行的"葡萄酒产业专家宁夏行"活 ...

中新网银川6月11日电 （记者 李佩珊）第五届中国（宁夏）国际葡萄酒文化旅游博览会6月9日至12日在 银川举行，在系列活动之一的宁夏贺兰山东麓葡萄酒产业技术协同创新工作会上，国家葡萄产业技术体 系酿酒微生物岗位科学家、西北农林科技大学教授刘延琳团队发布最新成果——历时17年攻关，国内首 株干白葡萄酒本土酿酒酵母NX16成功培训并实现产业化量产，目前已出口东欧，成功酿造500余吨干白 葡萄酒。 山东麓葡萄酒产区一酒庄工作人员筛选成熟的霞多丽品种酿酒葡萄。 宁夏葡萄酒管委会供图 高糖是中国葡萄酒西北各产区葡萄的特点。据悉，NX16针对这一特点优化了发酵工艺，所酿干白葡萄 酒果香浓郁，橙子、杏子等香气突出。目前，团队研发的CECA（干红）酵母已实现30%国产化替代， 打破了国外技术垄断。由CECA酵母菌所酿造的相关酒品斩获包括布鲁塞尔国际葡萄酒大奖赛金奖在内 的多个国际国内大奖，印证了"中国风土，世界品质"。 同时，团队已储备29株功能细分菌株，将通过产学研合作，为不同产区、品种定制专属酵母。例如，针 对宁夏霞多丽、雷司令等品种，开发差异化菌种，让中国葡萄酒在全球化竞争中展现独特个性，酿造出 独一无二的"中国香型" ...

Core Insights - The fifth China (Ningxia) International Wine Culture Tourism Expo highlighted the integration of technology and innovation in the Ningxia wine industry, with the announcement of 27 "Five New" achievements for the Helan Mountain East region by 2025 [1][2] Group 1: New Products - A total of 14 innovative wine products were introduced, including various types of wines such as fruit-flavored Cabernet Sauvignon dry white wine, late-harvest sweet orange wine, and high-quality grape distillate [1] - Other notable products include red and white de-alcoholized wines, natural sparkling wines, and tea-flavored Chardonnay sparkling wine [1] Group 2: New Technologies - Six key technologies were unveiled, including eco-cultivation techniques for wine grapes, soil quality improvement for saline-alkali vineyards, and digital twin interaction technology for wine production [1][2] - The focus on green pest control and precise monitoring of grapevine diseases was also emphasized [1][2] Group 3: New Equipment - Six intelligent equipment innovations were presented, such as multifunctional robots for vineyard operations and ultrasonic equipment for rapid wine aging [1][2] - Other equipment includes smart management tools for vineyards and egg-shaped aging ceramic jars [1][2] Group 4: Research and Development - Several key R&D projects were approved for 2024, focusing on the precise layout of wine grape varieties and the industrialization of local yeast [2] - The establishment of a standardized production technology system for the Ningxia wine region was highlighted, aiming to enhance the quality and consistency of wine production [2] Group 5: Industry Growth - In 2024, the Helan Mountain East wine region is expected to add 4,000 acres of new grape planting area and improve 13,000 acres of low-quality vineyards [3] - The region anticipates welcoming 3 million visitors to wineries, with wine exports reaching 11.11 million yuan and a volume of 100.73 tons, marking year-on-year growth of 36.04% and 23.28% respectively [3]

Core Insights - The research from Geisenheim University indicates that white wine is emerging as a significant growth category in the Chinese wine market, projected to become the most popular wine type by 2027, surpassing red wine [1] - The study highlights a drastic decline in Chinese red wine production over the past decade, creating new opportunities for the white wine market [3] - A notable supply-demand imbalance in the white wine market is identified, with increasing demand leading to rising raw material prices, particularly in regions like Ningxia [6] Market Trends - Innovations in production techniques are being driven by the supply-demand imbalance, with wineries like Zhangyu Mosel introducing new white wine products using red grape varieties [8] - Leading domestic wineries are accelerating their white wine strategies, with brands like Célébre launching premium white wines in international markets [8] - The report predicts that German Riesling and New Zealand Sauvignon Blanc will continue to dominate the Chinese white wine import market, with significant growth in consumer awareness and preference [9] Consumer Behavior - Despite the growth potential of white wine, consumer preferences in China still favor red wine, indicating a need for effective market education [10][12] - The key factors influencing Chinese consumers' purchasing decisions are wine type rather than price, origin, or grape variety, emphasizing the entrenched perception of wine as primarily red [12] Future Opportunities - The Chinese white wine market is at a critical turning point, with potential for breakthrough development driven by both imported and domestic brands [13] - To capitalize on this potential, the industry must address raw material supply issues and challenge existing consumer perceptions [13]

短短一两个月的时间，以啤酒为依托的青岛啤酒集团，提速完成多元化布局和战略性重组：整合饮料集团、加码黄酒赛道，剑指非啤酒业务增长极。 通过资源整合和渠道协同，青岛啤酒正从单一的啤酒制造商向综合性饮品集团转型，在全酒类市场中或将能产生"1+1>2"的协同效应，助力青岛啤酒突破 行业发展瓶颈。 5月7日，青岛啤酒公告拟以6.65亿元收购即墨黄酒100%股权，将这家拥有45年历史的老牌黄酒企业纳入麾下。 数据显示，即墨黄酒2024年实现营收1.66亿元（+13.5%），净利润3047万元（+38%），净利率高达18.4%。截至2024年12月31日，即墨黄酒总资产为9.08 亿元，净资产为2.03亿元。 相关专业人士指出，青岛啤酒此番收购即墨黄酒作价6.65亿元，相较其净资产溢价超过2倍，且未设置业绩补偿和对赌协议。若黄酒行业持续收缩，6.65亿 元投资可能沦为沉没成本。 本次股权收购交易完成交割后，即墨黄酒将成为青岛啤酒的全资子公司。青岛啤酒解释称，此次收购将进一步丰富产品线，形成啤酒与黄酒的淡旺季互 补，能共享渠道资源开拓新的增长点，构建更具市场竞争力的跨品类产品组合。 电商平台显示，即墨黄酒产品矩阵覆盖从89元 ...