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王朝酒业:王朝江苏与盐城天宫建设工程订立建设工程协议
Zhi Tong Cai Jing· 2025-09-25 10:50
王朝酒业(00828)发布公告,于2025年9月25日(联交所交易时段后),集团的非全资附属公司王朝江苏与 承建商盐城天宫建设工程有限公司订立建设工程协议,承建商将就江苏酒庄的建设向王朝江苏提供建设 服务,代价为人民币2232.62万元。 承建商将担任总承建商,负责兴建位于中国江苏省盐城市东台市三仓镇东台绿色食品工业园的建设地区 生产黄酒及陈皮酒的酒厂厂房、仓库、办公大楼及污水处理设施(建设工程)。 集团生产的主要产品为以葡萄酿制的红葡萄酒及白葡萄酒等葡萄酒。然而,黄酒及陈皮酒将使用糯米生 产。因此,待建设工程竣工后,集团将能有效扩展产品品类,实现酒业高质量发展的重大战略举措。 ...
王朝酒业(00828):王朝江苏与盐城天宫建设工程订立建设工程协议
智通财经网· 2025-09-25 10:44
集团生产的主要产品为以葡萄酿制的红葡萄酒及白葡萄酒等葡萄酒。然而,黄酒及陈皮酒将使用糯米生 产。因此,待建设工程竣工后,集团将能有效扩展产品品类,实现酒业高质量发展的重大战略举措。 承建商将担任总承建商,负责兴建位于中国江苏省盐城市东台市三仓镇东台绿色食品工业园的建设地区 生产黄酒及陈皮酒的酒厂厂房、仓库、办公大楼及污水处理设施(建设工程)。 智通财经APP讯,王朝酒业(00828)发布公告,于2025年9月25日(联交所交易时段后),集团的非全资附 属公司王朝江苏与承建商盐城天宫建设工程有限公司订立建设工程协议,承建商将就江苏酒庄的建设向 王朝江苏提供建设服务,代价为人民币2232.62万元。 ...
滇式小酒馆,只是一场喧嚣与躁动吗
Sou Hu Cai Jing· 2025-09-15 08:40
Core Insights - The rise of Yunnan-Guizhou style bistros has transformed a niche regional cuisine into a popular trend across major cities, driven by social media engagement and urban youth culture [1][16] - The bistro model is being questioned for its sustainability, with concerns about high prices, lack of uniqueness, and customer retention [2][16] Group 1: Market Trends - As of July 5, 2024, there are over 700,000 posts related to "sour soup" on Xiaohongshu, and nearly 100 topics on Douyin have surpassed 100 million views, indicating significant consumer interest [1] - The "Yunnan Bistro" concept has garnered over 18 million views on Xiaohongshu, showcasing its rapid growth and appeal among urban youth [1] Group 2: Business Models and Strategies - Different operators are exploring various models, with a focus on product quality and customer experience as key to long-term success [3][7][11] - The pricing strategy is crucial, with some establishments aiming to keep the average spend below 200 yuan to attract a core demographic of 20 to 40-year-olds [11] Group 3: Culinary Innovation - The integration of local ingredients and wine pairings is emphasized, with operators like Spring Patio focusing on the natural flavors of Yunnan cuisine and its compatibility with global wines [11][18] - Seasonal menu changes are implemented to keep offerings fresh and relevant, with a focus on local ingredients and culinary traditions [11] Group 4: Consumer Experience - The atmosphere of the bistro is highlighted as a critical factor, with designs tailored to create a relaxed and inviting environment for social interactions [8][12] - The bistro experience is positioned not just as dining but as a lifestyle choice, responding to contemporary consumer needs for casual and enjoyable dining experiences [16]
葡萄酒的8个认知误区:这些“常识”其实是错的
Ren Min Wang· 2025-08-25 06:29
Core Viewpoint - The article aims to clarify eight common misconceptions about wine, emphasizing that many widely accepted beliefs about wine may be incorrect and providing expert insights to help consumers make informed choices [1][3]. Group 1: Misconceptions about Wine Types - Misconception 1: Red wine is synonymous with wine. In reality, red wine is just one type of wine, which also includes white and rosé wines [4][5]. - Misconception 8: White wine is considered "lower-end" and suitable for beginners. Both white and red wines have unique qualities, and many white wines possess high quality and aging potential [29][30]. Group 2: Misconceptions about Wine Quality - Misconception 2: The longer wine is aged, the better its quality. Different wines have varying aging potentials, and many are best consumed within 2-5 years after production [7][9]. - Misconception 3: Higher-priced wines are always of better quality. Wine prices are influenced by various factors, and lower-priced wines can also be of excellent quality [11][13]. - Misconception 5: All red wines require long decanting. Only certain full-bodied red wines benefit from decanting, while lighter reds and most white wines do not [19][20]. Group 3: Misconceptions about Wine Characteristics - Misconception 4: More "legs" or "tears" on the glass indicate better quality. The presence of legs is related to alcohol and sugar content, not necessarily quality [15][17]. - Misconception 6: Astringency in wine indicates poor quality. Astringency is caused by tannins, which are essential for the structure of red wine and not a defect [21][23]. - Misconception 7: The date on the bottle indicates the bottling year. The year on the label refers to the grape harvest year, which is crucial for assessing wine quality based on climatic conditions [25][27].
多家葡萄酒公司半年预亏 政策与市场变化后如何逆袭?
Nan Fang Du Shi Bao· 2025-07-21 11:34
半年业绩预披露季,葡萄酒上市公司表现依旧不尽如人意。 近日,多家葡萄酒上市公司发布半年业绩预告。南都湾财社-酒水新消费指数课题组记者注意到,除张 裕外,大部分葡萄酒上市公司已发布半年业绩预告,其中威龙股份、ST通葡、莫高股份均预计上半年 亏损,预亏分别超220万元、1860万元和2500万元,亏损额对比去年同期均有所放大;中信尼雅扭亏为 盈,预计盈利40万元至60万元。 在业绩预告"三亏一盈"的背景下,国产葡萄酒仍受到市场不确定性所带来的一系列挑战,尤其今年5 月"禁酒令"落地后,葡萄酒消费市场出现了新变数。南都湾财社记者留意到,部分国内上市公司为应对 市场变化展开"自救",其中"重返民酒路径""大力推广平民化产品"成为企业"逆袭"的主要方式。 上市公司业绩预告"三亏一盈",市场不确定性长期存在 南都湾财社记者注意到,出现预亏的葡萄酒公司基本归因于市场。 莫高股份在业绩预告中表示,上半年国内葡萄酒市场仍然低迷,公司葡萄酒业务仍为亏损;ST通葡认 为,虽然公司董事会努力改善公司经营业绩,但受复杂的内外环境影响,公司仍然出现亏损;威龙股份 则是在预告中直言,亏损是受主营业务(葡萄酒等酒类)收入同比减少15%所致。 ...
山东开展“黄河大集”“运河大集”“海洋大集”系列活动,丰富夏季消费场景——在烟火大集里探寻消费密码
Da Zhong Ri Bao· 2025-07-14 01:04
Core Viewpoint - The summer "Daji" (large market) events in Shandong are enhancing local consumption and cultural experiences, attracting a significant number of young participants and showcasing regional products [1][2][3]. Group 1: Event Highlights - The "2025 Shandong Vibrant Summer Consumption Season" was launched in Yantai, featuring five themed exhibition areas with 126 booths, showcasing over 1,400 products across 12 categories, attracting nearly 10,000 attendees, primarily young people [3]. - The "Daji" events are not limited to Yantai; they are being held across Shandong, emphasizing local specialty products, such as "Dongchang Good Products" from various towns in Liaocheng [5]. - The "Daji" events are designed to create a continuous consumption pattern with over 100 activities planned in Yantai, focusing on themes like robotics competitions and local cuisine [4]. Group 2: Economic Impact - The "Daji" events have facilitated significant sales, with the "Good Products Entering the City" initiative in Dongchangfu District generating 3 million yuan in sales from 29 events this year [6]. - In Ju County, the electric bicycle trade-in program has led to the sale of 36,200 electric bicycles, generating over 72 billion yuan in sales, indicating strong consumer engagement [7]. - Ju County has seen sales of 7,367 electric bicycles this year, amounting to 2.37383 million yuan, with subsidies provided to consumers totaling 338,680 yuan [8]. Group 3: Cultural Integration - The "Daji" events serve as a platform for cultural consumption, with activities like the "Cultural Promotes Consumption · Youth Carnival" in Longkou City, where traditional crafts like Henan face sculpture are showcased and sold [9]. - The integration of culture and consumption at these events has led to a sales figure exceeding 320,000 yuan for the non-heritage market in Longkou City since June [9]. - The events are seen as a way to promote local culture and products, enhancing rural consumption and creating immersive shopping experiences [9].
白葡萄酒在中国能有多火?德国最新研究报告揭示市场新趋势
Sou Hu Cai Jing· 2025-06-10 10:12
Core Insights - The research from Geisenheim University indicates that white wine is emerging as a significant growth category in the Chinese wine market, projected to become the most popular wine type by 2027, surpassing red wine [1] - The study highlights a drastic decline in Chinese red wine production over the past decade, creating new opportunities for the white wine market [3] - A notable supply-demand imbalance in the white wine market is identified, with increasing demand leading to rising raw material prices, particularly in regions like Ningxia [6] Market Trends - Innovations in production techniques are being driven by the supply-demand imbalance, with wineries like Zhangyu Mosel introducing new white wine products using red grape varieties [8] - Leading domestic wineries are accelerating their white wine strategies, with brands like Célébre launching premium white wines in international markets [8] - The report predicts that German Riesling and New Zealand Sauvignon Blanc will continue to dominate the Chinese white wine import market, with significant growth in consumer awareness and preference [9] Consumer Behavior - Despite the growth potential of white wine, consumer preferences in China still favor red wine, indicating a need for effective market education [10][12] - The key factors influencing Chinese consumers' purchasing decisions are wine type rather than price, origin, or grape variety, emphasizing the entrenched perception of wine as primarily red [12] Future Opportunities - The Chinese white wine market is at a critical turning point, with potential for breakthrough development driven by both imported and domestic brands [13] - To capitalize on this potential, the industry must address raw material supply issues and challenge existing consumer perceptions [13]
中国酒饮触底反弹?国际酒饮展深度剖析
Sou Hu Cai Jing· 2025-06-06 08:48
Global Beverage Trends - The global beverage alcohol market is undergoing profound changes due to cautious consumer behavior, geopolitical instability, and evolving consumption scenarios [5][6] - Champagne sales have plummeted by 20%, while fortified wines and cognac also face declines [5] - The market is witnessing a shift from formal, high-end occasions to more casual social settings [5] Market Performance by Category - Ready-to-drink cocktails (RTDs) have achieved a 2% growth, while beer, spirits, wine, and cider consumption has decreased by 1%, 1%, 4%, and 3% respectively compared to 2023 [10] - The beer market is declining primarily due to changes in consumer demand in key markets like China and the U.S. [10] - Prosecco has emerged as a standout in the wine category, being the only segment to show growth due to its affordability compared to champagne [12] Future Trends and Opportunities - Non-alcoholic products are experiencing significant growth, with over a quarter of consumers trying non-alcoholic beverages in the past six months [12] - The demand for diverse beverage options is rising, driven by increased health consciousness among consumers [12] Market Dynamics in China - The Chinese market is characterized by a decline in business dining occasions, impacting traditional consumption patterns [19] - White wine varieties like German Riesling and New Zealand Sauvignon Blanc are gaining traction among younger consumers, who are shifting away from traditional red wine preferences [19] - Social media platforms like Xiaohongshu and Douyin are becoming crucial for brand marketing to engage younger consumers [21] Overall Market Outlook - Despite current challenges, experts believe the Chinese market is nearing a recovery phase, with potential for growth as it approaches a cyclical low point [23]