Core Points - The article discusses a food safety management training organized by the Emin County Market Supervision Administration for childcare institutions to enhance food safety measures for young children [1] - The training focused on critical aspects such as food procurement, storage, processing, sampling, utensil disinfection, and health management of staff [1] - A total of 28 childcare institutions participated in the training, with over 80 food safety management personnel involved, achieving a 100% pass rate in the assessment at the end of the training [1] Summary by Categories - **Training Objectives** - The training aimed to strengthen the food safety management practices in childcare institutions to ensure the safety of children's diets [1] - Emphasis was placed on understanding the importance of food safety and enhancing the awareness of responsibilities among participants [1] - **Key Training Content** - Detailed explanations were provided on food procurement, storage, processing, sampling, utensil disinfection, and health management of staff [1] - Specific issues identified during routine inspections, such as improper food sampling and unfamiliarity with operational procedures, were analyzed with corrective suggestions and preventive measures [1] - **Future Actions** - The administration plans to continue conducting food safety inspections in childcare institutions to reinforce the awareness of food safety responsibilities [1] - The goal is to maintain a strong safeguard for the dietary safety of young children [1]