Core Insights - The 10th China Special Food Conference is held from October 23 to 26, 2025, in Xi'an, focusing on the achievements and future development of the nutrition and health food industry in China [1] - Aoyou Dairy Co., Ltd. has signed a strategic cooperation agreement with Jiangnan University to establish two innovation centers, marking a new phase of deep integration between industry, academia, and research [1][2] - Jiangnan University has transferred two strains and their patents to Aoyou, which will be responsible for industrialization and commercial application [1] Group 1 - Jiangnan University's Food Science and Engineering discipline is a national "Double First-Class" discipline and has ranked first in the world for six consecutive years in the ShanghaiRanking [2] - Aoyou, as a leading representative in China's dairy industry, operates under the philosophy of "Technology Leading, Sharing Globally," with a global presence in over 60 countries and regions [2] - The six-year strategic cooperation agreement focuses on "basic research + application development + industrial transformation," creating a new paradigm of collaborative innovation [2] Group 2 - The establishment of the "Jiangnan University-Aoyou Dairy Microecology and Functional Dairy Joint Innovation Center" aims to provide safer and more precise nutritional solutions for global consumers [2][3] - Aoyou's collaboration with Jiangnan University will enhance the development of its microecology and functional dairy, as well as probiotic business, injecting stronger momentum into the health food industry in China [3] - The partnership will leverage both parties' resources to continuously drive the upgrade of China's health food industry [3]