Core Viewpoint - The article provides a detailed recipe for making Italian cheese buns, highlighting the ingredients and step-by-step preparation process [2][3][6][8][9][13][16][17][20][23][24][28]. Ingredients Summary - The recipe includes high-gluten flour (350g), low-gluten flour (150g), salt (10g), dry yeast (6g), olive oil (20g), cheese powder (15g), tomato paste (12g), Italian mixed herbs (2g), and water (300g) [3]. Preparation Process Summary - Mix all ingredients until the dough is smooth and can stretch to form a membrane, then let it ferment at room temperature for 40 minutes [6]. - Divide the dough into 100g pieces and roll them into balls, allowing them to rest for 30 minutes [8][9]. - Roll out the dough, place cheese cubes inside, fold the dough over, and seal the edges [13][16][17]. - Roll out the dough again into a long shape and let it ferment at 30°C and 80% humidity for 20 minutes [20][24]. - Bake in the oven at 220°C for the top and 210°C for the bottom for 15 minutes [28].