Core Insights - The article provides a travel guide for a 4-day trip to Chengdu, highlighting its attractions, food, and travel tips for visitors during the National Day holiday [1][3][12] Itinerary Summary - Day 1: Arrival in Chengdu, check-in at the hotel, visit Jinli Ancient Street for local snacks and crafts, explore Wuhou Shrine for historical insights, and enjoy the evening at Kuanzhai Alley with tea and Sichuan opera [6][7] - Day 2: Visit the Chengdu Research Base of Giant Panda Breeding in the morning, followed by lunch and shopping at Chunxi Road and Taikoo Li, known for its vibrant commercial atmosphere [6][7] - Day 3: Explore the UNESCO World Heritage site of Dujiangyan in the morning, then visit Qingcheng Mountain for its natural beauty and cultural significance, with an option to stay overnight nearby [7] - Day 4: Visit Du Fu's Thatched Cottage to appreciate ancient poetry and culture, followed by a trip to Qingyang Palace, a renowned Taoist temple, before preparing for departure [7] Food Recommendations - Hot Pot: Known for its spicy and flavorful broth, recommended restaurants include Shu Daxia and Peijie Old Hot Pot [10] - Chuan Chuan Xiang: A local specialty where various ingredients are skewered and cooked in a hot pot, offering an economical dining experience [10] - Long Chao Shou: A traditional dumpling with a thin skin and rich filling, available in various broths [10] - Zhong Shui Jiao: A famous local snack with a unique flavor profile, served with a special red oil [10] - Dan Dan Noodles: A popular Sichuan dish known for its thin noodles and aromatic sauce [10] Travel Tips - Weather: Visitors should prepare for temperature fluctuations during the National Day holiday and bring a light jacket [12] - Transportation: Due to traffic congestion, especially during holidays, public transport is recommended, and visitors should opt for licensed taxis or ride-hailing services [12] - Attractions: Popular sites like the Giant Panda Base and Dujiangyan may have large crowds, so advance ticket booking is advised [12] - Food: For those sensitive to spice, it is advisable to communicate dietary preferences to restaurant staff to adjust the level of spiciness [12]