转自：成都日报锦观 老招式配上新春祝福 茶馆里 外地游客争看非遗茶艺 鹤鸣茶社的茶艺表演。 2月21日大年初五，成都气温回升。人民公园鹤鸣茶社，叫好声、鼓掌声此起彼伏。 "这手艺太绝了！"茶客为鹤鸣茶社非遗茶艺师苏小峻竖起大拇指，随后，从兜里掏出一些糖果递给苏小峻，接连说着，"新春快乐！马年大 吉！"为了感谢茶客的热情，苏小峻还为客人秀了一段茶艺。苏小峻说，在一杯盖碗茶、一套茶艺表演中，成都年味走进了天南海北的茶客心 祠堂街艺术社区里，金秋茶社、新华日报社旧址、四川美术社砖楼等历史建筑依次排开，经过精细修缮，别有一番风情。截至目前，祠堂街艺 术社区入驻了包含木木美术馆、ENG、观夏、Patagonia、Stussy等在内的20余家品牌，开街至今，预计客流600万人次。 祠堂街艺术社区人气越来越旺，这里的人流与鹤鸣茶社的人流交织在一起。马路一边，逛潮牌、喝咖啡、看展览，另一边，坐茶馆、吃小吃、 看表演，有人在祠堂街艺术社区点了奶茶，抱着奶茶走到鹤鸣茶社，又来了一杯盖碗茶。 里。 客人变了 外地游客占了大半 "过年不回家，茶社就是我们的'新春主场'。"2023年，苏小峻来到鹤鸣茶社，此后每年春节便都在茶社度过。这 ...

海外逛庙会 解锁热闹年 中新社北京2月10日电 (记者 金旭 门睿)逛庙会是中国传统民俗文化中最具代表性的活动之一，如今也成 为海外民众沉浸式体验春节文化、共享热闹年味的方式。 2026"欢乐春节"匈牙利唐人街新春庙会充实了当地民众的周末时光。匈牙利四川同乡会会长赖华在连线 采访中说，今年是布达佩斯唐人街第4年举办庙会活动，当地民众占多数。 编辑：熊思怡 图为2026"欢乐春节"匈牙利新春庙会活动现场。(受访者供图) "酒酿圆子、甜水面、口水鸡、钟水饺等中式美食吸引当地民众排队品尝。"赖华说，根据以往经验，今 年的庙会保留了中华小吃摊位，增设模拟成都老茶馆的互动情景舞台，让现场观众体验长嘴壶茶艺。 "糖画摊位上，象征农历马年的骏马飞驰图案最受欢迎。"赖华说，匈牙利民众对中华传统文化感兴趣。 他们体验临摹国画、尝试拓印技艺，还自发加入太极、八段锦教学队伍，"当地汉服爱好者身着精美服 饰，走上街头，为庙会助阵添彩。" "秘中友谊日"庆祝活动暨"欢乐春节"庙会日前在秘鲁首都利马举行。秘鲁中华通惠总局理事邓振棠告诉 中新社记者，今年"秘中友谊日"庆祝活动中首次加入庙会活动，除传统文化展位外，庙会还特别设 置"中国智造 ...

"38元就能品尝米其林三星的招牌菜，太值了""早就听说过新荣记，没想到用这么实惠的价格就能 尝到"……走进位于深圳市罗湖区蔡屋围国际高端消费中心的万象街，2025深圳米其林食遇美食节现场 热闹非凡。 日前，作为广东省首个米其林食遇美食节，新荣记、屋里厢、福满楼等来自全国各地的8家米其林 星级餐厅，与潮上潮、湘上湘等深圳本地17家明星餐厅共同组成餐饮豪华阵容，在深圳为广大市民游客 带来一场顶级美食盛宴。活动开幕当日，仅3个小时便接待超6000人次；3天总营业额超350万元。 "深圳食客对美食的热情和包容让我印象深刻。"来自2025广州米其林一星餐厅——宋·川菜餐厅的 主厨曾怀君说，"我们带来了钟水饺、辣卤虾、火锅肥肠粉等四川名小吃，希望借此机会把最正宗的四 川传统小吃带给深圳市民。" 据统计，2025年以来，罗湖区已吸引超过60家品牌首店、旗舰店及新概念店落地，持续提升优质消 费供给能力。以深圳万象城为例，已累计新增首店140余家，占罗湖区总量超60%，今年以来引进首店 超30家，累计举办首发首秀10余场。 "目前，深圳万象城正在推进打造万象国际消费街区，致力于成为时尚潮流首发、首秀、首展、首 演等活动的重要平 ...

Core Insights - The article discusses the journey of a Chinese chef, Fu Kun, who is exploring "New Chinese Cuisine" in Melbourne, Australia, focusing on the adaptation of Sichuan dishes to local tastes [1][2][3] Group 1: Chef's Background and Initial Challenges - Fu Kun, originally from Chengdu, moved to Australia in 2005 with limited funds and began working in a Chinese restaurant in Melbourne's Chinatown [1] - He identified a significant market opportunity for Sichuan cuisine, which was underrepresented compared to Cantonese cuisine in the area [1][2] Group 2: Culinary Adaptation and Learning - Fu Kun expanded his culinary skills by working with various Michelin-starred chefs and learning Western cooking techniques, such as low-temperature cooking and rapid cooling [2] - He noted the local preference for meat, seafood, and vegetables, and began experimenting with Sichuan dishes to better align with these tastes [2][3] Group 3: Restaurant Development and Menu Innovation - In 2015, Fu Kun opened a restaurant named Bowl Bowl Dumpling, focusing on "Jianghu" cuisine, which emphasizes fresh, home-style cooking [2] - Signature dishes like "Zhong Shui Jiao" (dumplings) were crafted with a unique blend of flavors, appealing to both local and Chinese customers [2][3] Group 4: Balancing Tradition and Local Preferences - Fu Kun made adjustments to traditional Sichuan dishes to reduce oiliness and enhance flavor profiles, such as using Italian black vinegar in Kung Pao Chicken [3] - The presentation of dishes was also refined to create a more appealing dining experience, attracting younger customers through social media engagement [3] Group 5: Future Aspirations - Fu Kun expressed a desire to introduce other regional Chinese cuisines, such as Yunnan's Dai cuisine and various street foods from Chengdu, to the Melbourne dining scene [3]

Core Insights - The 8th World Sichuan Cuisine Conference recently concluded, highlighting the release of the "2025 Global Sichuan Cuisine Recommended List" and "2025 Global Sichuan Cuisine Top Ten Keywords" [1] - The implementation of the "Sichuan Province Promotion of Sichuan Cuisine Development Regulations" aims to protect traditional techniques and cultural heritage while establishing norms for industry development [1] - An initiative was proposed to establish "November 1st World Sichuan Cuisine Day" to create a dedicated global platform for Sichuan cuisine culture [1] Summary by Sections Sichuan Cuisine Development - The conference emphasized the standardization and localization of Sichuan cuisine as it expands internationally, moving away from the stereotype of "heavy oil and spicy" dishes [1] - The focus is on developing "three low" dishes, which likely refers to lower oil, lower salt, and lower sugar content, and promoting healthier cooking methods such as steaming instead of stir-frying [1] Recommended Dishes - The "2025 Global Sichuan Cuisine Recommended List" includes 10 dishes such as Mapo Tofu, Kung Pao Chicken, and Boiled Fish, along with 10 types of snacks like Dandan Noodles and Zhong Shui Jiao [2] - The list provides accurate English translations for both dishes and snacks, facilitating international understanding and appreciation of Sichuan cuisine [2]

Core Insights - The event "Rongpin Going Global" and the promotion of Chengdu as an International Food City were successfully held in Paris and Dublin from October 27 to October 30, aiming to enhance economic and cultural exchanges between Chengdu and Europe [1][11] - Chengdu has been recognized as an "International Food City" by UNESCO since 2010, serving as a cultural bridge between China and the world, with a focus on practical cooperation in culture, cuisine, and trade [2][11] Group 1: Event Overview - The event featured a variety of activities including city promotion, project signing, and the "Rongpin Market," which showcased Chengdu's culinary culture and innovative spirit to European audiences [1][5] - The market included five exhibition areas: "Intelligent Machinery Symphony," "Sichuan Flavor and Music," "Sichuan Tea and Wine," "Intangible Cultural Heritage and Creative Products," and "Interactive Experience," allowing guests to engage with Chengdu's culture and technology [5] Group 2: Economic and Cultural Cooperation - Chengdu's Deputy Minister of the Foreign Cooperation Promotion Center presented the "Open Chengdu" partnership plan, highlighting six major actions for resource integration, enterprise services, and brand promotion, inviting European companies to explore opportunities in Western China [6] - Several cooperation projects were signed during the event, including the establishment of a Sino-French economic service station and collaborations in smart manufacturing and cultural arts, indicating a shift from product export to industrial chain collaboration [7] Group 3: Culinary Exchange - A special dialogue between chefs from Chengdu and Paris emphasized the creative fusion of Sichuan cuisine and French culinary arts, with plans to introduce an international chef training program in Chengdu [8] - The establishment of the "Sichuan Cuisine Overseas Promotion Center" in Dublin marked the first official platforms for promoting Sichuan cuisine in Ireland, enhancing cultural ties between Chengdu and Ireland [10] Group 4: Future Prospects - The event underscored Chengdu's commitment to high-level openness and deepening cooperation with European cities, with follow-up exchanges planned with various institutions in France and Ireland [11][14] - Chengdu aims to continue promoting its cultural and economic strengths globally, inviting collaboration and engagement from international partners [14]

Core Insights - The first Michelin Food Festival in Guangdong has opened in Shenzhen, featuring 8 Michelin restaurants and 17 local star restaurants, highlighting the city's culinary diversity and appeal [1][2] - The event aims to position Luohu District as a core area for international consumption, with plans for more high-impact international events in the future [1] - The Michelin Guide will include Shenzhen for the first time in 2026, merging it with the Guangzhou guide to release the "2026 Guangzhou and Shenzhen Michelin Guide" [2] Group 1 - The Michelin Food Festival attracted over 6,000 visitors within just three hours of its opening [2] - The festival showcases popular dishes like "Zhong Shui Jiao" from the Michelin-starred restaurant Song, which gained popularity through the variety show "Yi Fan Feng Shen" [1] - The event reflects the growing trend of using food as a means to enhance a city's cultural and tourism appeal, similar to other cities known for their unique culinary offerings [1]

Core Insights - The article provides a travel guide for a 4-day trip to Chengdu, highlighting its attractions, food, and travel tips for visitors during the National Day holiday [1][3][12] Itinerary Summary - Day 1: Arrival in Chengdu, check-in at the hotel, visit Jinli Ancient Street for local snacks and crafts, explore Wuhou Shrine for historical insights, and enjoy the evening at Kuanzhai Alley with tea and Sichuan opera [6][7] - Day 2: Visit the Chengdu Research Base of Giant Panda Breeding in the morning, followed by lunch and shopping at Chunxi Road and Taikoo Li, known for its vibrant commercial atmosphere [6][7] - Day 3: Explore the UNESCO World Heritage site of Dujiangyan in the morning, then visit Qingcheng Mountain for its natural beauty and cultural significance, with an option to stay overnight nearby [7] - Day 4: Visit Du Fu's Thatched Cottage to appreciate ancient poetry and culture, followed by a trip to Qingyang Palace, a renowned Taoist temple, before preparing for departure [7] Food Recommendations - Hot Pot: Known for its spicy and flavorful broth, recommended restaurants include Shu Daxia and Peijie Old Hot Pot [10] - Chuan Chuan Xiang: A local specialty where various ingredients are skewered and cooked in a hot pot, offering an economical dining experience [10] - Long Chao Shou: A traditional dumpling with a thin skin and rich filling, available in various broths [10] - Zhong Shui Jiao: A famous local snack with a unique flavor profile, served with a special red oil [10] - Dan Dan Noodles: A popular Sichuan dish known for its thin noodles and aromatic sauce [10] Travel Tips - Weather: Visitors should prepare for temperature fluctuations during the National Day holiday and bring a light jacket [12] - Transportation: Due to traffic congestion, especially during holidays, public transport is recommended, and visitors should opt for licensed taxis or ride-hailing services [12] - Attractions: Popular sites like the Giant Panda Base and Dujiangyan may have large crowds, so advance ticket booking is advised [12] - Food: For those sensitive to spice, it is advisable to communicate dietary preferences to restaurant staff to adjust the level of spiciness [12]

Core Points - The article provides a detailed travel guide for a 4-day family trip to Sichuan, highlighting the attractions, activities, and costs involved [1][3][13] Group 1: Travel Experience - The trip was organized with the help of a local guide, who ensured a well-planned itinerary and attentive care throughout the journey [3] - The average cost per person for the trip ranged from 800 to 1400 RMB, offering high value for the experience [3] - Key attractions included Jinli Ancient Street, Chengdu Research Base of Giant Panda Breeding, Du Fu Thatched Cottage, and cultural sites like Wuhou Shrine and Dujiangyan [6][7][13] Group 2: Food and Dining - Chengdu is renowned for its spicy cuisine, particularly hot pot, which is characterized by its rich flavors and variety of ingredients [11] - Other local delicacies mentioned include Chuan Chuan (skewered food), Long Chao Shou (dumplings), and Zhong Shui Jiao (spicy dumplings) [11] Group 3: Travel Tips - Weather in Sichuan can be unpredictable, especially in mountainous areas, so appropriate clothing should be packed [13] - Dining in Chengdu often features spicy food, and it is advisable to communicate dietary preferences to restaurant staff [13] - Transportation in Chengdu can be congested, making public transport a preferable option during peak hours [13] - Safety precautions for children in tourist areas are emphasized, including keeping a close watch to prevent accidents [13]

Core Points - The article highlights a successful five-day trip to Chengdu, Sichuan, organized by a local guide named Linlin, emphasizing the enjoyable and cost-effective experience [1][9] - The total cost per person for the trip was approximately 800 to 1000 yuan, showcasing high value for the services provided [9] Day-by-Day Summary - **Day 1: Arrival in Chengdu** The first day included a warm welcome with a private car service to the hotel, followed by a visit to Kuanzhai Alley, where traditional architecture and local snacks were enjoyed, culminating in a spicy hot pot dinner [3][4] - **Day 2: Panda Base and Cultural Exploration** The second day featured a visit to the Chengdu Research Base of Giant Panda Breeding, where visitors learned about panda habits, followed by a trip to Wuhou Shrine to explore Three Kingdoms culture [4][5] - **Day 3: Nature and Historical Sites** The third day was spent at Qingcheng Mountain, known for its serene environment, and included visits to historical sites like Tianshi Cave and Dujiangyan, an ancient irrigation system [5][6] - **Day 4: Local Culture and Arts** The fourth day involved exploring Jinli Ancient Street, filled with local crafts and performances, and a visit to the former residence of poet Du Fu, appreciating the cultural heritage [6][7] - **Day 5: Shopping and Departure** The final day was dedicated to shopping at Chunxi Road, a bustling commercial area, before heading to the airport, marking the end of the trip [7][8]