这两天，藏在西湖区留下街道小和山社区里的一家料理店在社交平台火热出圈，吸引不少人打卡。 这家主打阿拉伯和南亚菜系的料理店"萨哩缘"已经营了十三年，门头并不显眼，却内藏乾坤。 推门而入，咖喱与烤饼的香气裹着满墙的记忆扑面而来——密密麻麻的照片、各式各样的国家货 币，都记录着这家小店与留学生之间跨越国界的情谊。 "2012年刚开业时，我们做的是手工意面和披萨等大众化西餐。""萨哩缘"老板胡凯说，随着附近高 校留学生越来越多，他们会提出想尝尝家乡的味道。于是，为了满足留学生的不同口味，胡凯凭借曾经 跟随巴基斯坦厨师学艺的经验，再加上从网上自学，慢慢摸索出一套阿拉伯和南亚菜系的烹饪技巧。眼 下最畅销的咖喱饭、手抓饭、烤饼和黄油鸡等菜品，保留了原汁原味的异域风情，让小店在留学生圈子 里攒下好口碑，每到饭点，店里总能坐满不同肤色的年轻食客。 更让小店充满温度的，是留学生们自发形成的"纪念仪式"。每当尝到久违的家乡味道时，他们便忍 不住和菜肴合影，并将打印出的照片贴在墙上，细心贴上本国纸币作为装饰。"这全是孩子们自己的创 意。"胡凯动情地说，久而久之，留影纪念成了每个来这里聚餐学生的习惯。 胡凯指着墙上一张十年前的照片说， ...

Group 1 - Uzbekistan and China have established mutual visa exemption starting June 1, allowing Chinese tourists to stay for up to 30 days without a visa [1] - Uzbekistan has been increasingly welcoming Chinese tourists since 2023, offering options for visa-free group tours and electronic visas [1] Group 2 - Uzbekistan is described as a unique destination, often compared to a "magnified version of Xinjiang," showcasing a blend of various civilizations and rich historical heritage [2] - Samarkand, a city with a history of 2600 years, is recognized as a cultural crossroads on the Silk Road, connecting China, Persia, and India [3] Group 3 - The historical significance of Samarkand is highlighted through its role in trade during the Tang Dynasty, where it served as a hub for the exchange of goods like silk and porcelain [4] - The city experienced a resurgence in the 14th century under Timur, who transformed it into a grand capital [5] Group 4 - The architectural heritage of Samarkand includes the Bibi-Khanym Mosque and the Shah-i-Zinda necropolis, showcasing intricate tile work and historical narratives [7][11] - The Registan Square, a central feature of modern Samarkand, is surrounded by three significant madrasahs, representing the pinnacle of Timurid architecture [12][9] Group 5 - Tashkent, the capital, contrasts with Samarkand by showcasing Soviet-era architecture and modern urban planning, particularly after the 1966 earthquake [12][13] - The Tashkent Metro, opened in 1973, is noted for its unique design and historical significance, reflecting Soviet ideals and local culture [16] Group 6 - The culinary culture of Uzbekistan is emphasized, with traditional dishes like plov (hand-pulled rice) and tandir (oven-baked bread) being central to the local lifestyle [20][22] - Markets in Uzbekistan, such as the Chorsu Bazaar, are vibrant centers of local life, filled with the aromas and sounds of daily commerce [18][19]