参展代表王张龙介绍，他已经带着这款面走了50多个国家。 "土特产"变身"金招牌"新农人闯出致富路 参展代表罗兆彪表示，未来的发展空间是把一碗传统的美食做升级版，朝着"功能食品"这个领域赛道开始进军。 脱贫地区这样的成长型小微企业在本次产销对接活动上挑起了大梁，现场展示、招商路演、商业合作，吸引了不少采购方。 活动现场，来自全国832个脱贫县的近万款特色产品集中亮相，成功搭建了产销直面、高效对接的桥梁。24家机关单位、金融机构、境内外企 业作为采购商代表进行了现场采购签约，签约金额超1.5亿元。 央视网消息：为期两天的2025脱贫地区农副产品产销对接活动12月18日将在广东惠州落下帷幕。当"乡土味儿"碰上"新质生产力"，总台记者在 这里有了更多新发现。 这幅图是美食藏宝图，来自全国832个脱贫县的"好味道"都装在这里。边疆地区的牦牛肉、新疆的烤包子，也千里迢迢组团来"出道"。看完整 幅图，就像是逛了一个地地道道的风味大集和土特产大集。 在琳琅满目的产品中，来自黑龙江海伦的一款豆浆粉格外引人注目。它的特别之处，要从黑土地这颗豆子的"太空旅行"说起。 通过航天育种，种子的基因在太空特殊环境下被"激活"和优化，这招" ...

当"乡土味儿"碰上"新质生产力"，总台记者在这里有了更多新发现。 新质生产力遇上"乡土味" 土特产"出圈" 央视网消息：为期两天的2025脱贫地区农副产品产销对接活动12月18日将在广东惠州落下帷幕。 在琳琅满目的产品中，来自黑龙江海伦的一款豆浆粉格外引人注目。它的特别之处，要从黑土地这颗豆子的"太空旅行"说起。 总台央视记者 蒋树林：我身旁的这幅图，可是个美食藏宝图，来自全国832个脱贫县的"好味道"都装在这里。就连边疆地区的牦牛肉，还有新疆的烤包子， 也千里迢迢组团来"出道"了。看完整幅图，就像是逛了一个地地道道的风味大集和土特产大集。 脱贫地区这样的成长型小微企业在本次产销对接活动上挑起了大梁，现场展示、招商路演、商业合作，吸引了不少采购方。 活动现场，来自全国832个脱贫县的近万款特色产品集中亮相，成功搭建了产销直面、高效对接的桥梁。24家机关单位、金融机构、境内外企业作为采购商 代表进行了现场采购签约，签约金额超1.5亿元。 通过航天育种，种子的基因在太空特殊环境下被"激活"和优化，这招"科技强芯"，正让农作物身价倍增。在广东本土，经过"太空育种"后的水果蔬菜，也迎 来大变身。 在山西、陕西展区，一 ...

Core Viewpoint - The article highlights the unique culinary experience of "Ice Boiled Lamb" in Ordos, Inner Mongolia, emphasizing the cultural significance and the warmth of local hospitality [1][3]. Group 1: Culinary Experience - The restaurant serving "Ice Boiled Lamb" has a long history, dating back to 1816, and is recognized as a local intangible cultural heritage for its cooking techniques [3]. - The dish is prepared using ice instead of water, which is said to enhance the flavor by allowing the lamb to cook slowly, resulting in tender and flavorful meat [3][4]. - The dining experience is characterized by a leisurely pace, allowing patrons to savor the flavors and enjoy the ambiance, contrasting with the fast-paced dining culture in southern regions [4]. Group 2: Cultural Significance - The concept of "warm city" reflects not only the climate but also the warmth of the people and their hospitality, as seen in the attentive service and thoughtful details provided to guests [1]. - The preparation and consumption of lamb are deeply rooted in local traditions, with the dish symbolizing the connection between food and the region's cultural identity [4]. - The article suggests that the culinary practices in Ordos, such as the use of lamb for warmth, resonate with the local wisdom of using food to combat the cold climate [4].

是谁收到了 @kunlunstar 刚从新疆✈️带来的烤包子是我💛看着拿LV包装送来我也是很惊讶，没想到是比LV更好的礼物🎁爱来自新疆 https://t.co/MJH3sANY0i ...

Core Viewpoint - The "Jiang Shanshan" cultural tourism food truck is introduced as an innovative project to promote Xinjiang's culinary culture and enhance cultural exchange in the Greater Bay Area [5][18]. Group 1: Project Introduction - The "Jiang Shanshan" food truck serves as a cultural ambassador, showcasing Xinjiang's unique culinary offerings such as grilled meat, steamed buns, and milk tea [8][9]. - The project aims to integrate food experience, cultural dissemination, and urban empowerment, highlighting the authentic flavors of Xinjiang [9][10]. Group 2: Event Highlights - During the "Jiang Products Southward, Cantonese Products Northward" event in Guangzhou, consumers eagerly lined up to taste Xinjiang's authentic dishes [12][13]. - Feedback from attendees indicates a strong appreciation for the food, with specific mentions of the crispy outer layer of the buns and the nostalgic aroma of Xinjiang milk tea [14][15]. Group 3: Market Expansion - The food truck has successfully launched in multiple cities, including Shenzhen and Shanghai, establishing itself as a vital link between Xinjiang and the provinces supporting it [21][24]. - There is significant interest from buyers in further collaboration with the Xinjiang cultural tourism company to explore innovative marketing strategies for Xinjiang products in the Greater Bay Area [28][29].

Core Viewpoint - The article highlights the journey of a Uyghur veteran, Naibijiang, who has established a cultural bridge between Kashgar, Xinjiang, and Beijing through his restaurant business, showcasing the importance of food in cultural exchange and community building [2][11]. Group 1: Personal Journey and Business Development - Naibijiang moved to Beijing from Kashgar over thirty years ago, initially starting with a street barbecue stall and later opening two restaurants, reflecting his entrepreneurial spirit and adaptation to a new environment [2][3]. - The family business began with Naibijiang's grandfather selling raisins, and his father expanded it by opening a restaurant, which became a community hub in the neighborhood [6][8]. - Naibijiang's experiences in Beijing, including the warmth of local residents, have deeply influenced his approach to business and community engagement [7][8]. Group 2: Business Philosophy and Cultural Impact - The restaurant named "Saimimi," meaning "integrity" in Uyghur, embodies Naibijiang's commitment to honesty and quality in his food service, which has garnered a loyal customer base [8][9]. - Naibijiang emphasizes the importance of fresh ingredients and fair pricing, reflecting his military background and sense of responsibility [9][10]. - The restaurant serves as a cultural exchange platform, where customers can experience Xinjiang cuisine and learn about its cultural significance, fostering understanding between different ethnic groups [11][12]. Group 3: Community and Cultural Exchange - Naibijiang's restaurants facilitate interactions between locals and Xinjiang residents, promoting cultural understanding through shared meals and celebrations of various festivals [11][12]. - The article illustrates how food serves as a medium for cultural connection, allowing people from different backgrounds to come together and appreciate each other's traditions [11][12]. - Naibijiang's future plans include expanding the menu to incorporate more modern elements while continuing to promote Xinjiang culture, highlighting the ongoing evolution of cultural exchange through cuisine [12].

Core Insights - The article highlights the vibrant night market culture in China, coinciding with the eighth "Chinese Farmers' Harvest Festival" on September 23, showcasing a variety of local delicacies across different regions [1] Group 1: Night Market Highlights - Changsha's Yangfan Night Market features crayfish sold by weight and stinky tofu paired with sweet oil cakes, creating a unique "Yangfan Energy Package" [2] - Chengdu's Sanse Road Night Market is a trendy hub where cultural creativity and food coexist, catering to both culinary and aspirational desires [3] - Qingdao's Taidong Walking Street Night Market offers seafood barbecues alongside packaged beer, fulfilling both romantic and culinary cravings [4] - Wuhan's Hubu Alley Night Market is a gathering place for traditional "Han flavor" snacks like hot dry noodles and bean skin, with a picturesque view of the Yangtze River [5] - Guangzhou's Baohua Road Night Market serves Cantonese-style late-night snacks, including rice rolls and fish skin, exploring the culinary legends of these dishes [6] - Kunming's Shuangqiao Night Market features cross-bridge rice noodles and Dai-style barbecue, rich in ethnic flavors and lively performances [7] - Harbin's Shida Night Market is known for its iron pot stew and Matier ice cream, representing the Northeast's night economy [8] - Hangzhou's Wulin Night Market combines the vibrancy of a digital city with the charm of West Lake, providing a relaxing atmosphere after a long day [9] Group 2: Night Economy Growth - The night economy in China has seen significant growth, with a market size approaching 2 trillion yuan, indicating a robust consumer interest in nighttime activities [12] - The peak consumption hours for night markets have shifted from 8 PM to 10 PM to a broader range from 6 PM to midnight, reflecting changing consumer habits [11] - Small-scale night markets are emerging as increasingly popular new business formats, contributing to the growth of experiential consumption spaces [11] Group 3: Meat Industry Insights - The meat industry, particularly lamb, plays a central role in the night market experience, with significant trading activity observed in Gansu's meat sheep market, where over 10,000 sheep are traded daily [19] - In Hebei's Tang County, a comprehensive meat sheep industry chain is being developed, encompassing breeding, fattening, slaughtering, and cold chain logistics [23] - The cold chain technology ensures rapid delivery of processed lamb products to major markets like Beijing and Tianjin within approximately 90 minutes [25] - The meat sheep industry in Tang County supports nearly 100,000 jobs, with an average annual income increase of over 30,000 yuan per person [27]

Core Points - The article vividly describes the process of making and baking traditional stuffed buns in a clay oven, highlighting the sensory experiences involved in the preparation and cooking [1][2][3][4] Group 1: Preparation Process - The dough for the buns is made from flour and salt water, kneaded until it reaches a pliable consistency, and then shaped into round skins [2] - The filling consists of diced lamb mixed with onions and spices, creating a rich and flavorful mixture that enhances the taste of the meat [2] - The buns are formed by placing the filling onto the dough skin and skillfully sealing it, resulting in a plump uncooked bun ready for baking [2] Group 2: Baking Process - The buns are baked in a traditional clay oven, where the heat is intense, and the cooking method involves sticking the uncooked buns to the hot walls of the oven [3] - As the buns bake, they release a complex aroma that combines the scents of baked dough, lamb, and spices, enticing passersby [4] - Once baked, the buns take on a golden-brown color with a shiny surface, indicating they are ready to be served, and the experience of biting into them reveals a burst of flavors and textures [4]

Group 1 - The 2024 Silk Road Food Festival attracted numerous guests from Central Asia and the Middle East, highlighting the region's growing cultural and economic ties [1] - The historical significance of Qitai County as a key hub on the ancient Silk Road is emphasized, showcasing its transformation into a modern logistics and trade center [6][7] - Qitai County has established the Xinjiang Tianshan East Logistics Park, facilitating efficient agricultural product exports and enhancing trade connections with Central Asia and Russia [9] Group 2 - The agricultural sector in Qitai County has seen significant growth, with local farmers exporting 170 tons of potatoes to Kyrgyzstan, leveraging favorable climatic conditions for high-quality produce [8][9] - The Qian'an Automobile City has become a focal point for cross-border trade, with increasing orders from Central Asian countries, including a notable order of 30 vehicles facilitated through social media [10][11] - The establishment of an automotive industry college in collaboration with Xinjiang Engineering College aims to cultivate skilled professionals who can bridge markets between China and Central Asia [11] Group 3 - The Jiangbulake Scenic Area is attracting more tourists from Central Asia, showcasing the region's unique natural and cultural heritage [12][13] - The integration of local agricultural products into tourism, such as the "Silk Road platter" featuring traditional foods, enhances cultural exchange and economic opportunities [13] - The overall development of Qitai County reflects a vibrant and mutually beneficial economic landscape, revitalizing its historical role as a trade hub [14][16]

Group 1 - Uzbekistan and China have established mutual visa exemption starting June 1, allowing Chinese tourists to stay for up to 30 days without a visa [1] - Uzbekistan has been increasingly welcoming Chinese tourists since 2023, offering options for visa-free group tours and electronic visas [1] Group 2 - Uzbekistan is described as a unique destination, often compared to a "magnified version of Xinjiang," showcasing a blend of various civilizations and rich historical heritage [2] - Samarkand, a city with a history of 2600 years, is recognized as a cultural crossroads on the Silk Road, connecting China, Persia, and India [3] Group 3 - The historical significance of Samarkand is highlighted through its role in trade during the Tang Dynasty, where it served as a hub for the exchange of goods like silk and porcelain [4] - The city experienced a resurgence in the 14th century under Timur, who transformed it into a grand capital [5] Group 4 - The architectural heritage of Samarkand includes the Bibi-Khanym Mosque and the Shah-i-Zinda necropolis, showcasing intricate tile work and historical narratives [7][11] - The Registan Square, a central feature of modern Samarkand, is surrounded by three significant madrasahs, representing the pinnacle of Timurid architecture [12][9] Group 5 - Tashkent, the capital, contrasts with Samarkand by showcasing Soviet-era architecture and modern urban planning, particularly after the 1966 earthquake [12][13] - The Tashkent Metro, opened in 1973, is noted for its unique design and historical significance, reflecting Soviet ideals and local culture [16] Group 6 - The culinary culture of Uzbekistan is emphasized, with traditional dishes like plov (hand-pulled rice) and tandir (oven-baked bread) being central to the local lifestyle [20][22] - Markets in Uzbekistan, such as the Chorsu Bazaar, are vibrant centers of local life, filled with the aromas and sounds of daily commerce [18][19]