Core Viewpoint - Guangzhou East Station has removed instant noodles from its stores, sparking public debate. This decision is based on the National Railway Group's guidelines, which classify instant noodles as potentially harmful to train hygiene [1] Group 1: Policy Changes - The removal of instant noodles applies to multiple stations, including Guangzhou East Station and Baiyun Station, which will now offer alternatives like tossed noodles and mixed noodles [1] - Passengers are still allowed to bring instant noodles on board, but consumption in the train carriage is discouraged [1] Group 2: Public Reaction - Supporters argue that the smell of instant noodles can affect public spaces and pose safety risks [1] - Critics point out that other food items also have odors, and that high-speed train dining options are limited and expensive [1] Group 3: Service Improvement - The initiative to eliminate instant noodles is viewed as an opportunity to upgrade high-speed train dining services, but it is essential to consider the diverse needs of passengers [1] - The railway department is encouraged to further optimize services to meet varied dining preferences among travelers [1]