前有景德镇鸡排哥，用6块钱的现炸鸡排征服了年轻人的胃，"你可以拒绝我，但是请你不要拒绝美味。" 后来人们发现，"沙县主理人"才是古希腊掌管大馋丫头和小子们胃口的神。 你以为的沙县小吃，是打工人的穷饱饭，路边随意一个不起眼的门面，进去后人均十几块钱就能吃饱。事实上如今的沙县小吃，已经摇身一变成了 年轻人自己的减脂餐厅。 甚至在社交媒体上，"沙县主理人"只需要知道对方的当日体重、当日训练的强度，就能给出一份私人订制的食谱。"今天练腿你要吃四倍碳水，你要 吃70克的蛋白质、跟280克的碳水，加上200克的青菜，按照我的吃法明天还能瘦一斤。酷酷一顿操作，比你的私人教练还要靠谱。" 有人说，沙县小吃bsitro才是打工人自己的漂亮饭。"其实知道自己今天该吃多少蛋白质和多少碳水并不难，难的是沙县主理人能给你精准地做出 来，而且美美摆盘。沙县小吃预不预制不知道，但每一盘肯定是私人订制。" 自从主理人这个标签在互联网上成为了一种调侃后，一群踏踏实实做餐饮的老板们就坐不住了。 如今的沙县小吃，已经不是普通的沙县小吃，而是变成了午夜肌肉男健身俱乐部。"店里坐着的不再是大学生和打工人，而是精神焕发的肌肉男和有 氧女，氛围感堪比模特 ...

"对我们来说，拌面就是日常的快餐，方便又顶饱。"昌吉准东经济开发区一家拌面店的老板笑着对记者 道出本地人对拌面的定位。 提及新疆美食，多数游客的第一反应是羊肉串、大盘鸡。 但本地人却会告诉你，只有吃懂了拌面，才算吃懂了新疆。 每到饭点，本地人若懒得下厨，街角那家熟悉的拌面店便是最省心的归宿。推门坐下，等一碗拌面端上 桌，筋道的面条裹着肉香与菜鲜，大口吃下，倦意仿佛都随饥饿感一同消散。 说到奇台面粉，就不得不提"腰站子"品牌。 奇台县腰站子村以小麦高产优质闻名，素有"麦村"美誉。近年来，该村打造出"腰站子"品牌系列产品， 主要包括有机面粉、手工拉面、食用油、小杂粮四大类40多种产品，并获得了中国、欧盟、美国、日本 有机认证，品牌知名度与日俱增。 使用"腰站子"面粉制作的面条，不仅是新疆美食的代表，更是中国面食中的佼佼者。而这份"美味"背 后，离不开本地农业企业对品质的坚守，也少不了金融力量为农业发展注入的"活水"。 要种出好小麦、磨出好面粉，从田间到车间的每一步都很重要。记者了解到，目前，金融支持已经贯穿 整个小麦产业链。 为解决昌吉州"三农"企业担保难问题，中国人民银行昌吉州分行指导辖内金融机构通过多种形式开 ...

作为本届农订会"主宾县"，金门组团参展并以金门知名景点"模范街"为灵感，将闽南红砖的背景"搬"进 展馆。"今年带来高粱酒、一条根、拌面、牛肉干和面线等在金门很受欢迎的产品。"金门县工业会秘书 蔡宜宸认为，通过参展宣传可以让更多人了解、喜欢上金门特产，进一步提升产品知名度和销售业绩。 "我在高雄长大，在金门读大学，在大陆创业已经一年多。"第一次参加农订会，鑫门町（厦门）文旅有 限公司总经理林文皓带来了南安"成功"IP与台湾酒厂合作推出的金门高粱酒，把两岸创意落地到具体产 品，希望借此寻找更多商机。 本报电（钟欣）第十八届海峡两岸（泉州）农产品采购订货会（简称"农订会"）近日在福建南安举办。 据组委会统计，本届农订会达成采供合作意向成交金额19.7亿元，较去年增长8.2%。 期待两岸农业合作发展共赢，是参展台农台商、台湾青年说得最多的话题。处于创业初期的林文皓对在 大陆的发展前景充满向往。"希望继续借助展会等平台，将大陆好项目、好产品与台湾青年对接，深化 两岸合作。" 作为两岸农文旅全产业链展示与合作的专业平台，本届农订会"台湾味道"浓厚，吸引147家台湾企业参 展，集中展示优质农产品、农业技术、农业机械和新营销 ...

Core Viewpoint - Guangzhou East Station has removed instant noodles from its stores, sparking public debate. This decision is based on the National Railway Group's guidelines, which classify instant noodles as potentially harmful to train hygiene [1] Group 1: Policy Changes - The removal of instant noodles applies to multiple stations, including Guangzhou East Station and Baiyun Station, which will now offer alternatives like tossed noodles and mixed noodles [1] - Passengers are still allowed to bring instant noodles on board, but consumption in the train carriage is discouraged [1] Group 2: Public Reaction - Supporters argue that the smell of instant noodles can affect public spaces and pose safety risks [1] - Critics point out that other food items also have odors, and that high-speed train dining options are limited and expensive [1] Group 3: Service Improvement - The initiative to eliminate instant noodles is viewed as an opportunity to upgrade high-speed train dining services, but it is essential to consider the diverse needs of passengers [1] - The railway department is encouraged to further optimize services to meet varied dining preferences among travelers [1]

Core Viewpoint - Guangzhou East Station and major high-speed rail stations in Guangzhou have stopped selling instant noodles, switching to selling mixed noodles, which has sparked public discussion [1] Group 1: Policy Changes - The decision to stop selling instant noodles is based on the National Railway Group's regulations regarding passenger transport service quality standards [1] - The aim is to maintain the cleanliness of the train environment and enhance service quality at the stations [1] Group 2: Public Reaction - Some netizens expressed understanding of the decision, believing it could reduce unpleasant odors and safety hazards [1] - Conversely, other netizens expressed confusion, arguing that instant noodles are a travel staple [1]

Core Viewpoint - The recent ban on instant noodles in high-speed train stations in Guangzhou and Shanghai reflects a broader trend towards enhancing the dining experience and maintaining cleanliness in train environments, but it has sparked significant public debate regarding the implications for affordability and passenger comfort [1][3][5]. Group 1: Policy Changes - Guangzhou East Station and other high-speed train stations have stopped selling instant noodles, replacing them with alternatives like mixed noodles and tossed noodles, following guidelines from the National Railway Group [1][3]. - The rationale behind this policy is to improve the overall service quality and environment of high-speed trains, as instant noodles are considered to potentially disrupt the cleanliness of enclosed train spaces [1][3]. Group 2: Public Reaction - Public opinion is divided; some support the ban, arguing that the strong smell of instant noodles can affect the comfort of other passengers in the shared space of a train [3][5]. - Critics argue that the ban is selective, pointing out that other strong-smelling snacks like durian and stinky tofu are still available, raising questions about the consistency of enforcement [3][5]. Group 3: Economic Considerations - The ban on instant noodles is seen as part of a larger issue regarding food pricing on high-speed trains, where meals can cost significantly more than instant noodles, making them less accessible for budget-conscious travelers [5][7]. - Many passengers, particularly students and workers, view instant noodles as an affordable option for long journeys, contrasting with the higher-priced meals offered on trains [5][7]. Group 4: Suggestions for Improvement - Suggestions have been made to create designated eating areas with ventilation to address the smell issue while still allowing passengers to enjoy affordable food options [7]. - The emphasis is on improving service quality and offering a wider range of reasonably priced food options to meet the needs of all passengers, rather than solely focusing on eliminating instant noodles [7].

Group 1 - The core idea of the news is the launch of 15 innovative products under the "Tonglu Flavor" brand at the Tonglu Flavor Industry Conference, aimed at promoting local agricultural products and enhancing brand recognition [1] - The "Tonglu Flavor" brand was officially created in 2021, integrating local agricultural resources and focusing on five product series: local specialties, snacks, traditional dishes, river delicacies, and cultural tourism [1] - The county has implemented a "million-level enterprise gradient cultivation plan" targeting 27 key enterprises to develop tailored growth strategies and promote the creation of popular local products [1] Group 2 - A unified branding strategy is being adopted for the establishment of a chain of small snack shops, with plans to expand over 100 brand stores nationwide for various local food enterprises [2] - The "Tonglu Flavor" brand has 137 authorized enterprises and aims for a sales target of 1 billion yuan in 2024, with expectations to reach 1 billion yuan this year [2] - The county plans to train 2,000 to 3,000 professionals in the production of "Tonglu Flavor" products over the next three years to support industry development [2]

Group 1: NetEase Cloud Music - NetEase Cloud Music reported revenue of 3.827 billion yuan for the first half of 2025, showing a slight year-on-year decline; operating profit increased by 40.8% to 845 million yuan [1] - The company launched new product features such as "Little Light Bulb," "DeepSeek," and "Shen Guang Mode" player, which contributed to increased user activity and listening duration on the app [1] - Profit growth significantly outpaced revenue decline, indicating effective cost optimization and membership price increases; continued innovation and expansion into advertising and live streaming could enhance profitability in the second half of the year [1] Group 2: Guangzhou East Station - Guangzhou East Station has stopped selling instant noodles to maintain hygiene standards, replacing them with mixed noodles and providing hot water [2] - The station's response aligns with national railway regulations aimed at improving the cleanliness of high-speed train environments, allowing passengers to bring their own instant noodles [2] - The shift in food offerings may benefit suppliers of mixed noodles and cold chain boxed meals if implemented nationwide, while instant noodle companies may need to rely on campus and e-commerce sales [2] Group 3: Walmart - Walmart expanded its employee discount program to include a 10% discount on nearly all grocery items year-round, aimed at alleviating rising food costs and improving employee retention [3] - Approximately 1.6 million employees will benefit from this program after 90 days of employment, although clearance items are excluded [3] - The enhancement of employee benefits is expected to reduce turnover rates and improve operational efficiency during peak retail seasons, though the company has not disclosed the estimated costs of this expanded discount [3] Group 4: Ganyuan Foods - Ganyuan Foods indicated strong market potential for several of its products and plans to actively communicate with various channels for new product collaborations [4] - E-commerce remains a crucial sales channel for the company, with expectations for continued growth and penetration of new products in the online market [4] - The dual strategy of new product development and channel expansion is likely to increase the proportion of e-commerce revenue, with a focus on controlling promotional expenses to enhance profitability [4]

Core Viewpoint - Guangzhou East Station has removed instant noodles from its stores, replacing them with mixed noodles, which has sparked discussions online about the reasons behind this decision [1][3]. Group 1: Removal of Instant Noodles - A post on social media indicated that instant noodles were no longer available at Guangzhou East Station, with mixed noodles now being sold instead [1]. - Photos taken on August 11 showed shelves stocked with various mixed noodle products, with no instant noodles in sight [3]. - The station's customer service confirmed that all instant noodles have been taken off the shelves, but the reasons for this change remain unclear [3]. Group 2: Regulations and Passenger Guidelines - The official website of 12306 has previously advised passengers against consuming foods with strong odors, such as instant noodles, in the enclosed space of train carriages to maintain a pleasant travel environment [4][5]. - There are no explicit regulations prohibiting the consumption of instant noodles on trains, but passengers are encouraged to choose less odorous foods [6]. - The railway department has stated that foods with strong odors, like durian and stinky tofu, are not allowed on trains, while instant noodles can be carried but are discouraged for consumption [6][7]. Group 3: Safety Concerns - Safety concerns have been raised regarding the consumption of instant noodles on high-speed trains, as there have been incidents of passengers being burned by spilled hot noodles when adjusting their seats [7]. - The confined space of high-speed trains makes it difficult for odors to dissipate, which can affect the comfort of subsequent passengers [6].

Core Insights - The opening of the Sha County Snack flagship store in Riyadh marks the brand's first entry into the Middle East market, indicating a significant expansion strategy for the company [1] Company Overview - The store offers a diverse menu featuring over 60 dishes across 12 categories, including well-known items such as "Four Great Kings" mixed noodles, flat meat, steamed dumplings, and stewed pot, as well as local adaptations like soup noodles and set meals [1] Market Strategy - The menu has been carefully adjusted to cater to local consumer tastes, demonstrating the company's commitment to adapting its offerings for the new market [1]