Core Viewpoint - The announcement from the Bengbu Market Supervision Administration details the results of the 12th batch of food safety supervision and sampling inspections for 2025, highlighting that out of 120 batches tested, 116 were compliant while 4 were found to be non-compliant [2][3]. Summary by Categories Non-Compliant Products - Four products were identified as non-compliant: 1. Tianyuan Sea Jelly (self-made) sold by Wuhe County Haokeren Hotel, with aluminum residue exceeding the national food safety standard [2][3]. 2. Bencao Baiqing Tea produced by Anhui Moshengtang Biotechnology Co., Ltd., with mold levels not meeting safety standards [2][3]. 3. Chopsticks used by Yang Wuer Restaurant in Bengshan District, with anionic synthetic detergent levels exceeding safety standards [2][3]. 4. Chopsticks used by Bengbu Dezirui Restaurant, with detected coliform bacteria levels not complying with safety standards [2][3]. Inspection Overview - The inspection covered 18 categories of food products, including grain processing products, alcoholic beverages, beverages, frozen foods, and more, totaling 120 batches [2][3]. - The compliance rate for the sampled products was approximately 96.67%, indicating a high level of adherence to food safety standards in the region [2][3]. Follow-Up Actions - The Bengbu Market Supervision Administration has initiated verification and disposal procedures for the identified non-compliant products as per regulatory requirements [3].