作者 薛淳月 王君妍 27日一早，天津宁河区的芦台大集便热闹起来，食物香气与商贩吆喝声此起彼伏。与往常不同的是，广 场上增设了无人机展示和招聘信息展板，吸引了不少赶集的游客驻足。 日，游客正在芦台大集上挑选商品。薛淳月 摄 中新网天津12月28日电 题：百年大集再上新 天津宁河升级"赶集+"新平台 12月27 据悉，进入腊月后，芦台大集还将增设主题打卡点、非遗展区、村厨争霸赛区等区域，让每一个来到集 市的人都感受到浓浓的烟火气与趣味性。(完) 来自河北曹妃甸的摊主李国海吆喝着"筷子十块钱八双"，摊位上花样繁多的筷子吸引了许多人驻足挑 选。"这里人流量大，管理也规范，东西卖得快。"摊龄四年的他道出了许多外地商贩的心声。 相隔不远，唐山退休老师傅闵军的熟食摊前围满了人，他做的香肠颇受欢迎。"我住在唐山，五年来每 次都要开车一百多里地过来赶集。"闵军表示，"这儿的卫生管得好，我们卖得安心，买家也放心。" "这不是普通馒头，是用我们酿酒的酒曲发的，口感特别松软，还有助消化的作用，江苏等地的外地客 人吃过后回购好多次。"天津芦台春生态园经理朱双双正在摊位前招呼来往行人品尝热腾腾的馒头。她 告诉记者，"酒厂生产的酒糟以前 ...

（文章来源：证券日报） 证券日报网讯 12月26日，双枪科技在互动平台回答投资者提问时表示，公司已建立商超、电商、外贸 等多元化销售渠道，将积极围绕主营的筷子、砧板、勺铲等日常生活消费品，持续通过产品创新和渠道 优化响应消费升级趋势。公司在发展过程中积极响应"以竹代塑"的国家政策，推动竹产业结构的调整与 升级，公司的技术创新和绿色发展紧密相关，公司在生产中践行节能环保，绿色生产，提高竹资源的综 合利用效率。公司将继续专注主营业务发展，不断提升核心竞争力，同时始终重视保护投资者权益，致 力于通过高质量、可持续发展提升公司长期投资价值，将发展成果与股东共享。 ...

证券之星消息，双枪科技(001211)12月26日在投资者关系平台上答复投资者关心的问题。 双枪科技回复：投资者您好！1、公司已建立商超、电商、外贸等多元化销售渠道，将积极围绕主营的 筷子、砧板、勺铲等日常生活消费品，持续通过产品创新和渠道优化响应消费升级趋势。2、公司在发 展过程中积极响应"以竹代塑"的国家政策，推动竹产业结构的调整与升级，公司的技术创新和绿色发展 紧密相关，公司在生产中践行节能环保，绿色生产，提高竹资源的综合利用效率。3、公司将继续专注 主营业务发展，不断提升核心竞争力，同时始终重视保护投资者权益，致力于通过高质量、可持续发展 提升公司长期投资价值，将发展成果与股东共享。感谢您对公司的关注！ 以上内容为证券之星据公开信息整理，由AI算法生成（网信算备310104345710301240019号），不构成 投资建议。 投资者提问：国家发改委在《求是》杂志发表文章《坚定实施扩大内需战略》中提出，着力释放居民消 费潜力。一方面，大力提升居民消费意愿。另一方面，切实增强居民消费能力。请问贵公司是否属于此 项政策的直接获益公司？在这千载难逢的背景下，公司将如何把握好这一政策？有哪些具体措施实实在 在 ...

Group 1 - The core viewpoint of the articles highlights the steady revenue growth of Shuangqiang Technology, with a reported revenue of 1.083 billion yuan for the first three quarters of 2025, representing a year-on-year increase of 16.76% [1] - In Q3 2025, the company achieved a revenue of 393 million yuan, marking a year-on-year growth of 23.09%, indicating a strong performance in the third quarter [1] - The net profit attributable to the parent company for the first three quarters was 8.44 million yuan, while the net profit after deducting non-recurring items was 4.82 million yuan, reflecting a decline in net profit due to increased costs from product upgrades and tax payments [1] Group 2 - Shuangqiang Technology has established a chain of factories in Zhejiang and Jiangxi, integrating bamboo product production and bamboo charcoal manufacturing, which supports its operational efficiency [2] - The company has launched a new eco-friendly material called "Jin Gang Ci," developed in collaboration with the Chinese Academy of Sciences, which has strong market potential as a substitute for melamine tableware [2] - Looking ahead, the company plans to enhance overall profitability by optimizing product lines, reducing fixed asset investments, and focusing on high-margin, high-turnover products to create greater value for shareholders [2]

Core Points - Yunnan Province's Market Supervision Administration conducted food safety inspections on 830 samples, resulting in 16 samples failing to meet safety standards [3][4] Group 1: Inspection Results - A total of 830 food samples were tested, with 16 identified as non-compliant [3] - The local market supervision departments have initiated investigations and actions against the non-compliant products [4] Group 2: Non-compliant Samples Information - Specific non-compliant products include: - Bananas with pesticide residues exceeding the standard: 0.043 mg/kg (standard ≤ 0.02 mg/kg) [4] - Dried noodles with sulfur dioxide residue: 0.0519 g/kg (not permitted) [4] - Chicken with excessive detergent residues: 0.23 mg/100 cm² (not permitted) and coliform bacteria presence [4] - Strawberries with pesticide residue: 0.21 mg/kg (standard ≤ 0.05 mg/kg) [5] - Various other products also showed non-compliance with specific chemical residues and microbial counts [5]

Summary of Key Points Core Viewpoint The Meizhou Market Supervision Administration has conducted food safety inspections, revealing that out of 759 batches tested, 736 were compliant while 23 were found to be non-compliant. Immediate actions have been mandated for the non-compliant products to mitigate risks and ensure consumer safety [1]. Group 1: Inspection Results - A total of 759 food batches were inspected, with 736 passing and 23 failing the safety standards [1]. - The non-compliant products will be investigated, and businesses are required to identify product distribution, remove, and recall the affected items [1]. Group 2: Consumer Safety Recommendations - Consumers are advised to purchase food from reliable sources and retain purchase receipts [1]. - It is essential for consumers to check product packaging for necessary labels, including production dates, expiration dates, and producer information [1]. - Consumers should avoid purchasing products without clear labeling or those that are past their expiration dates [1]. Group 3: Reporting Mechanism - The public is encouraged to participate in food safety oversight and report any non-compliant products found in the market to local authorities [1].

Company Overview - The company positions itself in the "refined kitchenware, quality bamboo materials" product strategy, transitioning from core products like chopsticks and cutting boards to a combination of bowls, chopsticks, cutting boards, and spatulas [2][3]. - The company adopts a "chain factory" model to utilize high-quality bamboo, processing it into various products, achieving comprehensive lifecycle utilization [2][3]. Product Development - The company has developed a new product, "Jin Gang Ci" (金钢瓷), which is microwave-safe, highly durable, and easy to clean, addressing pain points of melamine tableware. The melamine tableware market in China is expected to exceed ¥25 billion by 2025 [3][4]. - The company aims to launch "Jin Gang Ci" to meet strong market demand and enhance its product offerings [3][4]. Market Strategy - The company plans to focus on optimizing existing business operations, reducing fixed asset investments, and enhancing product lines to improve overall profitability [4][5]. - It will implement precise customer segmentation and provide tailored services, particularly targeting high-margin products like "Jin Gang Ci" and bamboo charcoal [5][6]. Green Economy Initiatives - The company aligns with national policies promoting "bamboo instead of plastic," enhancing the bamboo industry structure and increasing resource utilization efficiency [6][7]. - It has established chain factories in Zhejiang and Jiangxi to process bamboo locally, ensuring efficient production and sales [6][7]. Impact of Tariffs - The U.S. tariffs on Chinese imports may affect the company's export business, particularly for non-bamboo products, but the impact on 2025 operations is expected to be limited due to advance order scheduling [8][9]. - The company is diversifying its export channels, focusing on Europe and countries along the "Belt and Road" initiative to mitigate risks [8][9].

Core Points - The Xi'an Yanta District Market Supervision Administration conducted food safety inspections in the area, revealing 27 batches of compliant products and 2 batches of non-compliant products [1][2]. Group 1: Non-Compliant Products - The first non-compliant product was a red sugar product from Shaanxi Jimeng Trading Co., which exceeded the total sugar content limit at 56.5g/100g, while the standard is ≤45g/100g [2]. - The second non-compliant product was a dish from Xi'an Yunling Wuwuzi Catering Service, which contained sodium dodecylbenzenesulfonate at 0.41mg/100cm², exceeding the permissible limit [2]. Group 2: Compliant Products - Among the compliant products, notable mentions include: - Fresh mango from Shaanxi Yonghui Supermarket, inspected on July 14, 2025 [3]. - Domestic red heart dragon fruit from the same supermarket, also inspected on July 14, 2025 [3]. - Pure milk from Zhongken Huashan Dairy Co., inspected on June 16, 2025 [3]. - The inspections were conducted by Shaanxi Keyi Sunshine Testing Technology Service Co., ensuring the quality of food products in the market [3][4].

Core Points - The Xi'an Yanta District Market Supervision Administration conducted food safety inspections, revealing 23 batches of compliant products and 3 batches of non-compliant products [1][2][3] Group 1: Non-Compliant Products - Three batches of food products were found non-compliant, including: - A sample from Xi'an Yunling Wuweizi Catering Service Co., which tested positive for coliform bacteria at a level of 50 cm² [1] - A sample from Xi'an Haosheng Catering Co., also testing positive for coliform bacteria at the same level [1] - A sample from a hot pot restaurant that contained a pesticide residue (carbendazim) of 0.68 mg/kg, exceeding the standard limit of 0.04 mg/kg [1] Group 2: Compliant Products - A total of 23 batches of food products were reported as compliant, including: - Products from Shaanxi Jingsha River Noodle Industry Co., including high-gluten noodles and flour [2] - Red Bull vitamin drinks from Hubei Red Bull Co. [2] - Various food items from local suppliers, including ham, chicken legs, and other processed foods [2][3]

Core Points - Xi'an Yanta District Market Supervision Administration conducted food safety inspections, revealing 31 batches of compliant products and 2 batches of non-compliant products [2][3][4] Group 1: Inspection Results - A total of 31 batches of food products were found to be compliant with safety standards [2][3] - Two batches were reported as non-compliant, with specific issues identified such as the presence of coliform bacteria and anionic synthetic detergent [2][4] Group 2: Non-Compliant Products - Non-compliant products included food items from local restaurants, with specific details on the type of food, production dates, and the nature of the violations [2][4][5] - The non-compliant products were linked to specific establishments, highlighting the need for improved food safety practices in the local food service industry [2][3] Group 3: Compliant Products - The compliant products included a variety of food items from different manufacturers, indicating a generally positive compliance rate within the inspected units [3][4] - The inspection covered a range of food categories, showcasing the diversity of products available in the Yanta District [3][5]