Group 1 - The article highlights the significance of spring tea picking in the mountainous regions of southern Anhui, marking the beginning of the tea season with the first day of picking referred to as "opening the garden" [1] - Local farmers are well-prepared for the tea picking season, having organized their tools and materials in advance, including bamboo baskets and charcoal for roasting tea [1] - The unique characteristics of the local tea, such as its fragrance and flavor, are attributed to the traditional methods of picking and processing, which include using bamboo and wood for a distinct aroma [1] Group 2 - The article contrasts "Mingqian tea," which is delicate and prized, with "Tiao tea," a later spring tea that is more robust and less expensive, allowing families to consume it freely [2] - Tiao tea undergoes a different processing method, resulting in a thicker and more substantial flavor, making it a popular choice for local families during the spring season [2] - The article emphasizes the cultural importance of tea in the region, where families cherish the act of brewing and sharing tea, reflecting the connection to nature and the labor of tea cultivation [2]