Core Insights - The article highlights the thriving loquat industry in Yanhou Village, Jindong District, Jinhua City, Zhejiang Province, particularly focusing on the successful cultivation and sales of various loquat varieties, especially the "Guanyu" variety, which has become a key product for local farmers [2][3] Group 1: Industry Development - Yanhou Village has a loquat cultivation history dating back over a century, with significant advancements made since 2012 to improve product quality by introducing new varieties like "Baiyu" and "Guanyu" [2] - The "Guanyu" loquat is noted for its large, juicy fruit and higher sweetness compared to other varieties, making it a leading product in the village and a significant source of income for farmers [2] Group 2: Sales and Marketing Strategies - The village has developed diversified and deep-processed products such as loquat snacks, cultural food products, loquat flower tea, and loquat wine to address storage issues and enhance sales [2] - A dual-channel sales model has been established, combining offline purchasing with online live-streaming sales, which has contributed to the growth of the local economy [2] Group 3: Economic Impact - In 2024, the newly added loquat planting area in the town is expected to reach 236 acres, with an anticipated annual sales revenue of 9 million yuan, reflecting a 5% year-on-year growth [2] - A cooperation agreement was signed between local development companies and the loquat industry alliance to promote collaborative development, aiming to create a comprehensive platform for planting, processing, and sales, thereby increasing local employment and income [3]

Core Insights - The "2025 Yuhang District Loquat Evaluation Competition" was held, marking the beginning of the loquat harvest season in Yuhang, with over 2,400 acres of loquats maturing [1] - The "Soft Strip White Sand" loquat from the Fengjingyuan Family Farm won the gold medal with a score of 88.8, showcasing the farm's successful integration of beekeeping and loquat cultivation [1] - Yuhang's loquat cultivation has a history of over 1,400 years, benefiting from unique soil and water conditions that produce high-quality fruit [1] - Recent collaborations with Zhejiang Academy of Agricultural Sciences have introduced five new high-quality loquat varieties, enhancing market competitiveness [1] Industry Developments - The new loquat varieties, such as "Ying Shuang" and "Bing Mi," have shown significant improvements in size and sugar content, with cold resistance increasing from -6°C to -9°C [1] - The Chen Yu Family Farm has cultivated 60,000 seedlings of the new varieties, with prices reaching 25 yuan per kilogram for fruits weighing 30-50 grams and up to 40 yuan for those over 50 grams [2] - To promote the "Yuhang Renhe Fresh Loquat" regional brand, the local government has designed culturally themed packaging and established a cooperative for the loquat industry [2] - Future plans include extending the loquat industry chain by developing processed products like loquat syrup, loquat flower tea, and loquat honey, while integrating tourism and leisure activities [2]