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林小生斩获海诺奖两项大奖,以创新引领健康调味新潮流
Qi Lu Wan Bao· 2025-08-04 09:09
Group 1 - The "Haino Award" was announced at the 2025 Brand Innovation Development Conference, with the health seasoning brand Lin Xiaosheng winning the "2025 New Consumption Model Brand" and its product "100% Oyster Sauce" receiving the "2025 Excellent Popular Product" award [1][3] - The theme of the conference was "Resilient Chain Coexistence, Revitalizing the Future," focusing on the development paths of emerging brands in the context of the new era [3] - Lin Xiaosheng has rapidly emerged as a new seasoning brand, committed to product innovation that meets consumer demands for health and flavor, launching several popular products with minimal ingredients [4] Group 2 - Lin Xiaosheng has received multiple accolades, including "2022 Most Growth-Oriented New Consumption Brand," "2023 New National Goods CoolTop20 Product Award," and "2025 iSEE Top 100 Innovative Brands," and is recognized as one of the "Four Little Dragons" of new seasonings [4] - In 2025, Lin Xiaosheng was included in the list of key leading enterprises for agricultural industrialization in Huimin County, Binzhou City, Shandong Province [4] - The company actively engages in social responsibility initiatives, promoting Tibetan specialty products and supporting local farmers to enhance their bargaining power [4]
林小生获评惠民县农业产业化重点龙头企业
Qi Lu Wan Bao· 2025-05-21 05:59
Core Insights - Lin Xiaosheng has been recognized as a key leading enterprise in agricultural industrialization in Huimin County, Shandong Province, indicating its role in promoting high-quality modern agriculture [1][4] - The brand focuses on product innovation to meet consumer demands for health and taste, establishing a competitive edge in the market [1][5] Group 1: Company Overview - Lin Xiaosheng was established in 2019 and has developed a range of core products including oyster sauce, soy sauce, and seasoning sauces [1] - The brand has been referred to as one of the "new seasoning four little dragons" in the industry, highlighting its rising prominence [1] - Lin Xiaosheng ranked third in the JD 2025Y618 basic seasoning competition list, alongside industry giants like Haidilao and Lee Kum Kee [1] Group 2: Business Model and Strategy - The company integrates product development with local agricultural resources, utilizing high-quality local ingredients such as chili peppers, wheat, soybeans, and white feather chickens [4] - Lin Xiaosheng's chicken breast sauce, for example, consumes approximately 5,000 chicken breasts daily, equivalent to the output of a small to medium-sized farm [4] - The brand's model not only addresses the challenge of selling local agricultural products but also enhances the value of these products through branding [5] Group 3: Infrastructure and Operations - Lin Xiaosheng has established its own factory in Huimin County, covering over 10,000 square meters, which includes standardized workshops and a chili cultivation center [5] - The company aims to elevate the added value of local agricultural products and expand their market reach nationally [5] Group 4: Community Impact and Future Plans - Lin Xiaosheng's operations contribute to local employment and support farmers in negotiating better prices for their products [4][5] - The company is committed to continuously observing market trends and developing products that align with consumer health demands while benefiting local farmers [5]