Group 1 - The core viewpoint of the article emphasizes the proactive measures taken by the Anhui Provincial Market Supervision Administration to ensure food safety during the peak consumption period around the Spring Festival [3][4] - The regulatory authorities have inspected 15,000 food sellers and identified over 970 issues, demonstrating a strong commitment to food safety oversight [3] - A total of 5,879 law enforcement personnel were deployed, inspecting 7,015 food production and operation entities since the beginning of the New Year [3] Group 2 - The focus of inspections includes major food categories such as rice, flour, oil, meat, eggs, dairy, fruits, vegetables, and tea, as well as seasonal foods [3] - A special inspection of hot-selling food items has been conducted, with 1,052 batches tested, resulting in 17 batches found to be non-compliant [4] - The authorities will maintain a "zero tolerance" policy towards illegal activities, including unlicensed operations and the sale of illegal catches from the Yangtze River, with strict penalties enforced [4]