Group 1 - The core viewpoint of the article emphasizes the efforts made by the Bijie City Development and Reform Commission to ensure the supply and price stability of essential goods during the 2026 Spring Festival, aiming to provide a joyful and harmonious celebration for the citizens [1] Group 2 - The market inspection involved on-site price inquiries and ledger reviews to understand the supply organization, inventory, external adjustments, emergency replenishments, and price fluctuations, guiding businesses to increase stock and optimize supply categories [3] - According to the on-site inspections and price monitoring data, essential goods in Bijie City are reported to be sufficiently supplied, with a rich variety, smooth supply channels, and overall stable prices, indicating an orderly market operation during the Spring Festival [3] - The Bijie City Development and Reform Commission plans to continue monitoring and regulating the prices of essential goods, conducting holiday price analysis, and guiding local districts to carry out market inspections to address any anomalies promptly [3]

深化宣传承诺，压实主体责任。组织协管员深入各村（社区），开展农村集体聚餐食品安全入户宣传，通过发放宣传资料、面对面讲解等方式，普及集体聚 餐报备制度、食品安全注意事项，引导聚餐举办者、承办者主动履行食品安全义务。现场签订《农村集体聚餐食品安全承诺书》，明确举办人、厨师、协管 员三方责任，实现"事前有报备、事中有人管、事后可追溯"，推动食品安全责任落地落细。 春节临近，为切实保障春节期间的食品安全，筑牢农村集体聚餐食品安全防线，有效防范群体性食品安全风险，泰州市高港区许庄街道聚焦重点领域、农村 家宴、年夜饭环节，坚持约谈培训、宣传引导、承诺备案、专项检查多措并举、闭环管理，全面压实食品安全责任，全力守护群众"舌尖上的安全"。 强化约谈培训，筑牢专业防线。街道食安办牵头召开农村集体聚餐厨师集中约谈培训会，围绕农村集体聚餐报备要求、食材采购查验、加工操作规范、餐具 清洗消毒、食品留样管理、食物中毒应急处置等内容开展专题讲解，现场通报典型案例、敲响安全警钟，督促厨师严格遵守操作规范，自觉履行食品安全责 任，提升风险防范意识和专业操作水平。同步组织村（社区）食品安全协管员开展业务培训，明确聚餐报备流程、现场指导要点、隐 ...

Group 1 - The core viewpoint emphasizes the importance of maintaining market price order during the New Year and Spring Festival to protect consumer rights and ensure a peaceful holiday for the public [1] Group 2 - Market regulatory departments at both the league and city levels are focusing on key consumer spending areas, conducting special inspections on price market order before the Spring Festival, and randomly checking large supermarkets, agricultural markets, and restaurants offering New Year's Eve dinner packages [3] - The inspections specifically target essential daily necessities such as meat, eggs, milk, rice, flour, oil, and vegetables, while also monitoring the clear pricing of restaurant dinner packages [3] - Overall, the market price order remains stable according to the inspection results [3] Group 3 - Moving forward, market regulatory departments will enhance price supervision during the holiday period, increase inspection frequency, and improve complaint channels to combat illegal activities such as price gouging and unclear pricing [4] - The aim is to ensure a sufficient supply of essential goods and stable prices, thereby safeguarding consumer spending during the holiday [4]

□ 本报记者李晞 【回望2025】 民以食为天，"菜篮子"事关民生福祉。回望2025年，江苏坚持将惠民生与促消费紧密结合，让群众 的"菜篮子"拎得更稳、吃得更安，用扎实的民生答卷回应群众期盼。 在蔬果生产方面，全年蔬菜播种面积达2274.5万亩，同比增长1%；产量6476.3万吨，同比增长2.6%。水 果生产同步向好，全年产量1044.6万吨，同比增长2.1%，进一步丰富了群众餐桌供给。 在群众关心的"肉蛋奶"保障领域，2025年江苏同样交出亮眼答卷，畜禽生产呈现平稳向好态势。数据显 示，全年全省生猪出栏2437.9万头，同比增长4.4%；家禽出栏9.1亿只，同比增长7.1%。蛋类和奶类供 给也持续增加，全年鸡蛋产量198.8万吨、同比增长6.9%，牛奶产量76.1万吨、同比增长8%。 物价稳定是"菜篮子"保障有力的重要体现，2025年全省居民消费价格同比下降0.2%，处于温和波动区 间，物价总体保持稳定。 【奋进2026】 新的一年如何守稳"菜篮子"？"作为一线农业人，'菜篮子'稳不稳、老百姓的餐桌丰不丰富、价格实不实 惠，既是我们工作的'成绩单'，更是我们肩上的'责任田'。"省人大代表、南京市苏辉果蔬专业 ...

Core Viewpoint - The city market supervision system is intensifying food safety regulation during the Spring Festival to ensure public safety and prevent food-related risks [1] Group 1: Food Safety Regulation Measures - The market supervision bureau is enhancing collaboration with agriculture and fisheries departments to strengthen oversight of food sources and ensure traceability and quality of agricultural products [3] - Focus is placed on major food categories such as grains, meat, dairy, and infant formula, with increased inspections in supermarkets, wholesale markets, and rural areas to combat counterfeit and substandard products [3] - In the catering sector, special attention is given to areas like tourist attractions and service areas, ensuring strict management of raw material procurement and food preparation to prevent cross-contamination [3] Group 2: Risk Assessment and Enforcement - The bureau is conducting risk assessments in key areas such as centralized dining units and food delivery platforms, ensuring compliance with food safety standards [4] - A special inspection campaign for popular food items during the Spring Festival has been organized, with 350 batches of meat and meat products tested [4] - Strict actions are being taken against illegal practices such as the excessive use of food additives and non-food materials in food production, with criminal cases being referred to law enforcement [4] Group 3: Emergency Response and Monitoring - The market supervision bureau is implementing emergency response protocols to ensure quick and effective handling of food safety incidents [5] - Continuous monitoring and reporting systems are established to maintain communication and coordination during food safety emergencies [5]

Core Insights - The introduction of a 24-hour smart fresh food cabinet in the Binxi Building community has significantly improved the convenience of purchasing fresh produce for residents, addressing the long-standing issue of difficulty in buying groceries in older neighborhoods [1][2] Group 1: Community Needs and Solutions - The Binxi Building community, characterized as an old residential area, faced challenges due to a lack of nearby small supermarkets and the distance to larger markets, making it difficult for residents, especially the elderly and working individuals, to access fresh food [1] - The community leadership identified the need for convenient fresh food purchasing and prioritized solving the "last 100 meters" issue in community governance [1] Group 2: Implementation and Features - The smart fresh food cabinet was developed through collaboration between the local street office and the community party, following multiple rounds of field research and engagement with fresh food operators [2] - The cabinet features a complete range of products including vegetables, fruits, meat, dairy, and beverages, all clearly priced, with a temperature-controlled system to maintain freshness [2] - The purchasing process is efficient, taking less than 2 minutes, with automatic weight measurement and real-time price display on the user's mobile device [2] Group 3: Impact and Future Plans - Since its launch, the smart fresh food cabinet has recorded an average of over 80 transactions per day, with a resident satisfaction rate exceeding 95% [2] - The local street office plans to optimize the food selection based on resident feedback and expand the smart fresh food cabinet initiative to other communities, aiming for a sustainable and convenient local food supply [2]

Core Viewpoint - As the Spring Festival approaches, food consumption peaks, leading to heightened food safety risk prevention measures to ensure a safe and orderly festive consumption environment [1] Group 1: Food Safety Inspections - The Peace Market Supervision Administration has proactively deployed and intensified regulations to conduct comprehensive food safety inspections ahead of the Spring Festival [1] - Inspections focus on key food categories such as rice, flour, oil, meat, eggs, dairy, vegetables, fruits, seafood, cold chain foods, alcoholic beverages, pastries, candies, seasonal gift boxes, prepared dishes, and bulk foods [1] - The inspections target critical entities including food production enterprises, small workshops, large and medium-sized supermarkets, New Year goods markets, grocery stores, online catering services, and restaurants hosting New Year dinners and collective banquets [1] Group 2: Risk Management and Future Actions - The administration emphasizes a problem-oriented approach, strict source prevention, process management, and risk control, ensuring thorough coverage and rectification of issues [1] - Future actions include maintaining a high-pressure regulatory stance, increasing inspection frequency, conducting follow-up checks to consolidate rectification results, and enhancing collaboration among departments [1] - The administration aims to ensure a safe, peaceful, and joyful New Year celebration for the public by streamlining complaint channels and swiftly addressing consumer disputes and emergencies [1]

把农业建成现代 化大产业的四大 着力点丨一号文 件系列评①_南方 +_南方plus 务农重本，国之 大纲。2026年中 央一号文件《关 于锚定农业农村 现代化扎实推进 乡村全面振兴的 意见》明确指 出，提升乡村产 业发展水平、乡 村建设水平、乡 村治理水平，努 力把农业建成现 代化大产业。这 为我国进一步推 动农业农村现代 化，实现高质量 发展指明了方 向。广东的第一 产业占GDP的比 重虽然不高，但 是广东第一产业 总产值在全国一 直处于前列，是 一个不折不扣的 农业大省，然而 还不是农业强 省。把农业建成 现代化大产业不 仅有利于广东更 好实施"百县千镇 万村高质量发展 工程"，推动城乡 区域协调发展， 实现加快建成农 业强省目标，而 且对推动广东在 全面实现中国式 现代化、扎实推 进共同富裕走在 全国前列具有重 要支撑作用。把 农业建成现代化 大产业，广东需 要聚焦四大方面 进一步突破。 把农业建成现代 化大产业，要着 力将传统小农观 要转变为大农业 观。 理念是行动的先 导，小农业向大 农业转化涉及到 观念的转变。随 着城乡居民收人 水平的提高，居 民的食物消费结 构中粮食、肉 禽、蔬菜的比例 普遍由 ...

Core Viewpoint - The Urumqi Market Supervision Bureau in Xinjiang is enhancing its regulatory efforts ahead of the Spring Festival by conducting a special price inspection to ensure fair pricing and compliance with regulations in key sectors [1] Group 1: Regulatory Actions - The special inspection focuses on essential goods such as vegetables, meat, dairy, grains, and medicines, as well as services in accommodation, dining, and tourism [1] - The inspection aims to identify illegal practices such as price gouging, hoarding, and price fraud, ensuring compliance with clear pricing regulations [1] Group 2: Communication and Education - The bureau is actively educating market participants about pricing laws through various methods, including distributing reminder notices [1] - Business owners are reminded to adhere to clear pricing standards, ensuring that price tags are complete, accurate, and prominently displayed [1] Group 3: Ongoing Monitoring - The Urumqi Market Supervision Bureau plans to continue monitoring service industries, requiring businesses to publicly display service items and prices [1] - Businesses are urged to honor their pricing commitments and avoid arbitrary price increases or hidden fees to protect consumer rights [1]

嘎玛泽登称，今年西藏将稳步发展特色农牧业；严守耕地红线，青稞播种面积稳定在230万亩以上；加 力实施粮食产能提升行动，新建和改造提升高标准农田20万亩，建设一批特色农产品生产基地，粮食、 肉蛋奶、蔬菜产量均稳定在百万吨以上。 此前，西藏自治区官方公布，2025年全区实现生产总值3031.89亿元(人民币，下同)，按不变价格计算， 同比增长7%。西藏GDP首次突破3000亿元大关。 嘎玛泽登说，2025年主要目标的完成，标志着"十四五"圆满收官。这五年是西藏发展最好变化最大的五 年，GDP年均增长6.3%，全区地方财政收入、支出分别突破300亿元和3000亿元。 2026年，西藏将积极扩大有效投资，力争完成投资2440亿元以上；扎实推进藏粤直流、青藏铁路格拉段 电气化改造工程；加快推动波密至然乌段铁路建设；有序实施国道109线、219线、318线、695线提质改 造和国道214线加卡至邦达机场段建设；开工建设东嘎水库。 西藏自治区主席嘎玛泽登1月31日向自治区第十二届人民代表大会第四次会议作政府工作报告时提出， 2026年西藏经济社会发展主要预期目标是地区生产总值(GDP)增长7%以上，固定资产投资增长15%左 ...