Core Insights - The article highlights the successful development of the Shatangju industry in Siqian, focusing on the integration of agriculture, processing, and tourism to enhance economic value and sustainability [1][2][3] Group 1: Industry Development - Siqian has implemented the "Hundred Million Thousand Project" to strengthen the primary, secondary, and tertiary industries, aiming for a comprehensive output value of 2.2 billion yuan for the Shatangju industry chain by 2024, with primary production value increasing from 440 million yuan in 2022 to 782 million yuan [1] - The area dedicated to Shatangju cultivation has expanded from 41,100 acres to 74,500 acres, with over 10,000 farmers involved in the industrialization of Shatangju [2] Group 2: Technological Innovation - The Siqian Cuitian Agricultural Technology Co., Ltd. has introduced advanced agricultural practices, transforming the cultivation from mere survival to high-quality production, benefiting nearly 3,000 households through local employment [2] - The company has developed over ten patented technologies for deep processing of citrus fruits, expanding product offerings from "one fruit six products" to "one fruit fourteen series products" [2] Group 3: Brand and Market Expansion - The local government aims to enhance technological innovation and brand development to promote the "Siqian Shatangju" brand in broader markets, leveraging modern agricultural practices to support rural revitalization [3] - The Shatangju tourism site has attracted 100,000 visitors annually, contributing over 10 million yuan to the local economy through agritourism activities [2]