Core Insights - The chestnut harvest season has arrived in Qiaoling Qianying Forest Area, Zibo City, with abundant chestnut trees bearing fruit [1][3] - The ecological planting model adopted by the forest area has resulted in larger and sweeter chestnuts, which are well-received by consumers [3][5] Group 1: Harvest and Production - The Qiaoling Qianying Forest Area has over 1,000 chestnut trees planted on approximately 50 acres, with a history of chestnut cultivation spanning over 40 years [3][5] - The region's fertile soil and suitable climate provide ideal conditions for chestnut growth, complemented by a rich resource of wild chestnut trees, including over 30 trees aged over 300 years and 12 trees over 500 years [3][5] Group 2: Management and Care - Forest staff have consistently implemented scientific management practices, including pruning, pest control, and fire prevention, to ensure the health of the forest [5] - The care for each tree is likened to nurturing a child, emphasizing the importance of meticulous attention to detail in achieving good fruit yields [5] Group 3: Processing and Product Development - Freshly harvested chestnuts are sorted and categorized by size and quality, with the forest area also developing processed products like chestnut cakes and chestnut flour, which are free from preservatives and additives [7] - Plans are in place to enhance the development of deep-processed chestnut products, aiming to establish a brand that brings the chestnuts of Yuanshan to a wider consumer base [7] Group 4: Economic and Ecological Initiatives - The forest area is diversifying its economic activities by cultivating traditional Chinese medicinal herbs, raising forest chickens, and planting crops, thereby achieving both ecological and economic benefits [7] - Future plans include creating an "under-forest picking + eco-tourism" experience project to enhance visitor engagement and promote the forest economy [9]