Core Points - The LA LISTE 2025 Global Restaurant Awards Ceremony was held in Wuxi, showcasing the city's culinary achievements and international recognition [1][3][6] - Wuxi's Taihu New City Intercontinental Hotel's Cai Feng Lou restaurant made it to the global TOP 1000 list, highlighting local dining excellence [1][3] - The event signifies Wuxi's ambition to become a "Food Capital" and enhance its culinary image on the global stage [6][11] Group 1: Event Significance - The LA LISTE is one of the most influential culinary evaluation systems globally, covering over 35,000 restaurants across 200 countries [3] - Hosting the awards in Wuxi reflects the city's deepening connection with international culinary standards and brands [3][6] - The event serves as a platform for cultural exchange, promoting local cuisine and enhancing Wuxi's global culinary presence [6][10] Group 2: Local Culinary Highlights - Traditional Wuxi dishes like Liangxi crispy eel and Taihu Sanbai were featured, showcasing the region's rich culinary heritage [6][11] - The event included demonstrations of intangible cultural heritage techniques, attracting international guests to experience Wuxi's food culture [6][11] - Local culinary leaders emphasized the importance of balancing tradition and innovation in Chinese cuisine as it gains international recognition [6][11] Group 3: Economic Impact - Wuxi's restaurant industry saw an 8% year-on-year revenue growth in the first half of the year, indicating a robust local dining scene [11] - The awards ceremony is expected to significantly enhance Wuxi's international visibility and reputation as a culinary destination [11] - The local government plans to leverage this event to foster sustainable consumption and elevate Wuxi's culinary brand on the global map [11]