Core Points - The State Administration for Market Regulation (SAMR) reported that out of 2,127 food samples tested, 39 batches were found to be non-compliant with food safety standards [3][4][5][6][7][8][9][10][11][12][13]. Summary by Category Non-compliant Products - Various food products were identified with specific non-compliance issues, including: - "Xunwei Old Shop" sold dried tofu with non-compliant levels of lemon yellow and sunset yellow [3]. - "Guji Zhou Health Noodles" had non-compliant lemon yellow levels in its product [3]. - Dried bean curd from "Yang Bin Boutique Vegetable Shop" also failed on lemon yellow levels [3]. - Chili powder from "Good Luck Food Business" exceeded permissible levels of sulfur dioxide [3]. - Other products, including mooncakes, fruit preserves, and snacks, were found to have issues with various additives and contaminants such as dehydroacetic acid, sodium, and aflatoxin B1 [4][5][6][7][8][9][10][11][12][13]. Regulatory Actions - Provincial market regulation departments have initiated investigations and corrective actions regarding the non-compliant food products identified in the report [3].