Group 1 - The core focus of the inspection by the Urumqi Market Supervision Bureau is to ensure a safe and comfortable consumption environment during the upcoming Spring Festival by regulating prices, ensuring accurate measurements, and maintaining food safety [1][5]. - The inspection adopted a "full coverage and on-site correction" approach, targeting key markets and checking a total of 253 fixed shops and 98 stalls, with 12 stalls being ordered to rectify non-compliance issues on the spot [3][5]. - The bureau emphasized a combination of "supervision and service," focusing on key food categories such as fresh meat, seafood, fruits, vegetables, and staple goods, ensuring that operators have valid licenses and health certificates [5]. Group 2 - The Urumqi Market Supervision Bureau plans to increase the frequency of market inspections leading up to the festival and maintain open channels for complaints regarding price fraud, measurement cheating, and food safety risks [5]. - The bureau has implemented strict measures against "short weight" practices and has verified 68 electronic scales to ensure fair measurement for consumers [3][5]. - The overall goal is to uphold market order and ensure that citizens can enjoy a safe and peaceful Spring Festival [5].