Core Viewpoint - The article emphasizes the unique combination of fig and walnut as a nutritious and delicious snack, highlighting its growing popularity in the consumer market and the meticulous production process that ensures high quality [11][38][43]. Group 1: Product Introduction - The product "Canglai Fig with Walnut" is introduced as a special snack that combines the soft texture of figs with the crunchiness of walnuts, offering a rich and harmonious taste experience [23][30]. - The figs are sourced from Iran, known for their high sweetness and quality, while the walnuts are selected from Xinjiang, China, recognized for their superior flavor [34][59]. Group 2: Production Process - The production process involves strict selection of raw materials, ensuring only the best figs and walnuts are used [56][62]. - Each fig is carefully cut to insert the walnut, followed by a low-temperature drying process that preserves the nutritional value and enhances flavor [68][72]. - Quality control is emphasized, with only well-formed and flavorful products being sold to consumers [75]. Group 3: Nutritional Benefits - The fig and walnut combination is rich in dietary fiber, antioxidants, and healthy fats, making it a nutritious choice for various consumers, including those with dietary restrictions [84][90]. - The product is packaged in individual servings, promoting convenience and hygiene, making it suitable for gifting and personal consumption [99][101]. Group 4: Market Performance - The product has seen rapid sales, with 5000 units selling out within a week of launch, indicating strong consumer demand [46]. - The pricing strategy is competitive, with promotional offers making it accessible to a wider audience [103].