Core Insights - The article highlights the rising popularity and versatility of oilsha beans in Xinjiang, showcasing their integration into various meals and products, thus presenting a unique culinary experience [1][2][3][4][5][6][7]. Group 1: Product Characteristics - Oilsha beans are rich in high-quality protein, unsaturated fatty acids, and dietary fiber, offering health benefits such as cholesterol reduction and cardiovascular disease prevention [11][12]. - The beans can be consumed in various forms, including oil, powder, and even beverages like oilsha bean milk tea and wine, enhancing their market appeal [21][22][23]. Group 2: Agricultural Development - The cultivation of oilsha beans began in 2017 in the Xinjiang region, transforming previously barren land into productive agricultural areas, with the planting area now reaching 54,000 acres [16][18]. - The local government is focusing on the industrialization and branding of the oilsha bean sector, creating a comprehensive supply chain from research and development to processing and marketing [25][26][27]. Group 3: Market Expansion - The "Jiangpin Southbound, Yuepin Northbound" initiative is facilitating the distribution of oilsha beans to the Guangdong-Hong Kong-Macao Greater Bay Area, increasing their market presence [29][30]. - The unique characteristics of oilsha beans, such as their green and healthy attributes, have garnered widespread recognition and popularity among consumers in the Greater Bay Area [31][33]. Group 4: Economic Impact - Oilsha beans are not only contributing to ecological stability by preventing wind and sand erosion but are also becoming a key player in supporting the regional economy [35][36].