Core Viewpoint - The oil safflower bean industry in Xinjiang's Tumushuke City is transforming desert land into arable land, creating a green miracle and contributing to local economic development through a comprehensive industrial chain [1][10]. Group 1: Agricultural Development - The oil safflower bean has been recognized as the "king of desert crops," with its entire plant being utilized for various products such as oil, flour, and high-quality animal feed [3]. - The introduction of advanced agricultural techniques has significantly increased the yield of oil safflower beans from 100 kg per mu in 2017 to over 600 kg per mu in 2024, with a record yield of 886 kg [3][8]. Group 2: Economic Impact - The automation in processing has improved efficiency, with a production line capable of processing oil safflower beans from raw material to finished product in just 7 minutes [5]. - The local processing company has shifted from selling raw materials to producing finished products, achieving a monthly sales revenue of 1.5 million yuan [6]. Group 3: Environmental Benefits - The cultivation of oil safflower beans has led to a significant increase in annual rainfall from less than 30 mm to 130 mm, and the number of days with winds above level 7 has decreased by one-third [8]. - Soil organic matter content has improved from 0 to between 1.3 and 1.4, and the greening coverage rate has risen to 50% [8]. Group 4: Infrastructure and Investment - The establishment of an e-commerce incubation park aims to promote the scale, branding, and industrialization of the local e-commerce sector, facilitating the distribution of agricultural products [7]. - A complete industrial chain has been developed, including an oil safflower research institute, initial processing plants, deep processing facilities, and a brewery [9].

Core Viewpoint - The oil sand bean industry in Xinjiang's Tumushuke City is transforming the desert into arable land, creating a sustainable green circular economy that benefits local farmers and contributes to ecological restoration [2][8]. Group 1: Agricultural Development - The oil sand bean, known as the "king of desert crops," is being cultivated on 54,000 acres in Xinjiang, with advanced harvesting technology leading to increased efficiency and productivity [1][2]. - The yield of oil sand beans has significantly improved from 100 kg per acre in 2017 to over 600 kg per acre in 2024, with a record yield of 886 kg [2]. Group 2: Economic Impact - The oil sand bean industry has created a comprehensive value chain that includes planting, processing, and ecological restoration, providing a stable income for local farmers [2][8]. - The processing company in Tumushuke has upgraded its equipment, allowing for a production capacity of 10 tons per day and monthly sales reaching 1.5 million yuan [5]. Group 3: Environmental Benefits - The introduction of oil sand beans has led to an increase in annual rainfall from less than 30 mm to 130 mm, a reduction in strong wind days by one-third, and an increase in soil organic matter content from 0 to 1.3-1.4 [8]. - Continuous cultivation of oil sand beans has transformed sandy land into fertile fields, with wheat yields exceeding 400 kg per acre [10]. Group 4: Industry Infrastructure - The establishment of an e-commerce incubation park aims to scale and brand the local agricultural products, facilitating the last mile of e-commerce for local farmers [8]. - A series of projects related to the oil sand bean industry, including research institutes and processing facilities, have been developed, enhancing the overall industry ecosystem [10].

Core Insights - The article highlights the rising popularity and versatility of oilsha beans in Xinjiang, showcasing their integration into various meals and products, thus presenting a unique culinary experience [1][2][3][4][5][6][7]. Group 1: Product Characteristics - Oilsha beans are rich in high-quality protein, unsaturated fatty acids, and dietary fiber, offering health benefits such as cholesterol reduction and cardiovascular disease prevention [11][12]. - The beans can be consumed in various forms, including oil, powder, and even beverages like oilsha bean milk tea and wine, enhancing their market appeal [21][22][23]. Group 2: Agricultural Development - The cultivation of oilsha beans began in 2017 in the Xinjiang region, transforming previously barren land into productive agricultural areas, with the planting area now reaching 54,000 acres [16][18]. - The local government is focusing on the industrialization and branding of the oilsha bean sector, creating a comprehensive supply chain from research and development to processing and marketing [25][26][27]. Group 3: Market Expansion - The "Jiangpin Southbound, Yuepin Northbound" initiative is facilitating the distribution of oilsha beans to the Guangdong-Hong Kong-Macao Greater Bay Area, increasing their market presence [29][30]. - The unique characteristics of oilsha beans, such as their green and healthy attributes, have garnered widespread recognition and popularity among consumers in the Greater Bay Area [31][33]. Group 4: Economic Impact - Oilsha beans are not only contributing to ecological stability by preventing wind and sand erosion but are also becoming a key player in supporting the regional economy [35][36].

Core Points - The 33rd Guangzhou Expo and the first Guangzhou Consumption Assistance Exhibition were held, showcasing unique products from the Xinjiang Production and Construction Corps' Third Division, Tumuqike City [2][6][12] - The exhibition aimed to promote consumption assistance and foster collaboration within the Greater Bay Area, featuring over 320 enterprises and an exhibition area of 20,000 square meters [7][8] - Tumuqike City highlighted its agricultural and cultural tourism products, including the renowned Tumuqike winter jujube, which has received multiple awards and recognitions [31][32][29] Group 1 - The Guangzhou Consumption Assistance Exhibition focused on the theme "Consumption Assistance, Win-Win Together," inviting nearly 1,000 purchasing representatives for precise matchmaking [6][9] - Tumuqike City showcased its unique cultural heritage and agricultural products, leveraging its geographical advantages to promote local specialties [13][14][41] - The exhibition featured Tumuqike's signature products such as winter jujubes, oilsha beans, and various fresh fruits, which attracted positive feedback from attendees [18][25][29] Group 2 - Tumuqike City aims to enhance its agricultural and cultural tourism brand recognition in the Greater Bay Area by collaborating with local businesses and addressing consumer needs [46][48] - The city has made significant strides in integrating cultural tourism with agriculture, aiming for rapid development in the tourism sector through innovative cultural activities [41][43] - The successful promotion of Tumuqike's products in the Greater Bay Area is expected to strengthen the city's economic ties and improve the quality of assistance provided [49][50]