Core Insights - A digital agriculture revolution is emerging in the Xinjiang Production and Construction Corps, driven by digital technology and smart equipment, transforming traditional farming practices into high-quality agricultural development [2][5]. Digital Agriculture: From "Experience Farming" to "Precision Perception" - The Xinjiang Jiangtian Aerospace Technology Co., Ltd. has developed a remote sensing monitoring system that generates crop growth reports every three days, improving irrigation and fertilization accuracy by over 40% [3][6]. - The system integrates meteorological data and soil moisture conditions to predict yields, enabling farmers to connect with processing enterprises and market orders in advance [5]. Intelligent Equipment: From "Human Patrol" to "Sky Eye and Ground Network" - The Tianyu Hangtong Technology Co., Ltd. produces large drones with a wingspan of 18 meters, capable of carrying 1,900 kg and achieving a range of 1,800 km, enhancing operational efficiency by 50% compared to traditional methods [7][9]. - Drones can dynamically generate variable pesticide application maps, reducing pesticide usage by over 30% through precise identification and targeted treatment of pests [9]. Full Industry Chain: From "Single Point Breakthrough" to "Systematic Innovation" - The oilseed industry in Tumu Shuke City has developed a closed-loop industry chain that includes sand control, crop planting, deep processing, and sales, generating an annual output value exceeding 150 million yuan and increasing per capita income by 23,000 yuan [10][11]. - The oilseed industry chain is expected to expand to 1 million acres, aiming to build a southern Xinjiang oil and feed industry cluster, transitioning from a single crop to a multi-billion yuan industry [12].

Core Insights - The article highlights the development and potential of the oilseed industry, particularly focusing on the oilseed plant "Youshadou" (油莎豆), which is being promoted for its high oil content and adaptability to marginal lands [6][8][15] Industry Overview - The oilseed plant Youshadou is a perennial herb with a high oil content (20%-32%) and is suitable for various uses, including direct consumption, oil extraction, and as animal feed [7][8] - The demand for edible vegetable oil and protein feed in China is significant, with a reliance on imports as high as 70%, making the development of Youshadou crucial for improving self-sufficiency [8] Technological Advancements - The Henan Academy of Agricultural Sciences has made significant technological breakthroughs in Youshadou cultivation, including the development of high-yield varieties and mechanized harvesting techniques [9][10] - The average yield of the new variety "Yuyoushadou 2" reached 1493.34 kg per mu (approximately 0.067 hectares), with an oil content exceeding 25% [6][10] Production and Processing - The establishment of specialized processing lines for Youshadou has improved efficiency, with a production line capable of processing 15 tons per hour [12] - The integration of various processing technologies has enabled the production of diverse products, including low-GI flour and functional foods, enhancing the market potential of Youshadou [12][13] Market Development - There is a growing consumer demand for high-quality fats and low-sugar foods, positioning Youshadou as an ideal ingredient [14] - The industry faces challenges such as low market recognition and the need for enhanced promotional efforts to increase awareness among producers and consumers [14][15] Future Prospects - The article emphasizes the importance of continued research and development in breeding, mechanization, and food processing to fully realize the potential of the Youshadou industry [14][15] - The collaboration between research institutions, enterprises, and government is crucial for establishing a comprehensive industry chain and ensuring the sustainable development of Youshadou [9][10][15]

Core Viewpoint - The oil safflower bean industry in Xinjiang's Tumushuke City is transforming desert land into arable land, creating a green miracle and contributing to local economic development through a comprehensive industrial chain [1][10]. Group 1: Agricultural Development - The oil safflower bean has been recognized as the "king of desert crops," with its entire plant being utilized for various products such as oil, flour, and high-quality animal feed [3]. - The introduction of advanced agricultural techniques has significantly increased the yield of oil safflower beans from 100 kg per mu in 2017 to over 600 kg per mu in 2024, with a record yield of 886 kg [3][8]. Group 2: Economic Impact - The automation in processing has improved efficiency, with a production line capable of processing oil safflower beans from raw material to finished product in just 7 minutes [5]. - The local processing company has shifted from selling raw materials to producing finished products, achieving a monthly sales revenue of 1.5 million yuan [6]. Group 3: Environmental Benefits - The cultivation of oil safflower beans has led to a significant increase in annual rainfall from less than 30 mm to 130 mm, and the number of days with winds above level 7 has decreased by one-third [8]. - Soil organic matter content has improved from 0 to between 1.3 and 1.4, and the greening coverage rate has risen to 50% [8]. Group 4: Infrastructure and Investment - The establishment of an e-commerce incubation park aims to promote the scale, branding, and industrialization of the local e-commerce sector, facilitating the distribution of agricultural products [7]. - A complete industrial chain has been developed, including an oil safflower research institute, initial processing plants, deep processing facilities, and a brewery [9].

Core Viewpoint - The oil sand bean industry in Xinjiang's Tumushuke City is transforming the desert into arable land, creating a sustainable green circular economy that benefits local farmers and contributes to ecological restoration [2][8]. Group 1: Agricultural Development - The oil sand bean, known as the "king of desert crops," is being cultivated on 54,000 acres in Xinjiang, with advanced harvesting technology leading to increased efficiency and productivity [1][2]. - The yield of oil sand beans has significantly improved from 100 kg per acre in 2017 to over 600 kg per acre in 2024, with a record yield of 886 kg [2]. Group 2: Economic Impact - The oil sand bean industry has created a comprehensive value chain that includes planting, processing, and ecological restoration, providing a stable income for local farmers [2][8]. - The processing company in Tumushuke has upgraded its equipment, allowing for a production capacity of 10 tons per day and monthly sales reaching 1.5 million yuan [5]. Group 3: Environmental Benefits - The introduction of oil sand beans has led to an increase in annual rainfall from less than 30 mm to 130 mm, a reduction in strong wind days by one-third, and an increase in soil organic matter content from 0 to 1.3-1.4 [8]. - Continuous cultivation of oil sand beans has transformed sandy land into fertile fields, with wheat yields exceeding 400 kg per acre [10]. Group 4: Industry Infrastructure - The establishment of an e-commerce incubation park aims to scale and brand the local agricultural products, facilitating the last mile of e-commerce for local farmers [8]. - A series of projects related to the oil sand bean industry, including research institutes and processing facilities, have been developed, enhancing the overall industry ecosystem [10].

Core Insights - The article highlights the rising popularity and versatility of oilsha beans in Xinjiang, showcasing their integration into various meals and products, thus presenting a unique culinary experience [1][2][3][4][5][6][7]. Group 1: Product Characteristics - Oilsha beans are rich in high-quality protein, unsaturated fatty acids, and dietary fiber, offering health benefits such as cholesterol reduction and cardiovascular disease prevention [11][12]. - The beans can be consumed in various forms, including oil, powder, and even beverages like oilsha bean milk tea and wine, enhancing their market appeal [21][22][23]. Group 2: Agricultural Development - The cultivation of oilsha beans began in 2017 in the Xinjiang region, transforming previously barren land into productive agricultural areas, with the planting area now reaching 54,000 acres [16][18]. - The local government is focusing on the industrialization and branding of the oilsha bean sector, creating a comprehensive supply chain from research and development to processing and marketing [25][26][27]. Group 3: Market Expansion - The "Jiangpin Southbound, Yuepin Northbound" initiative is facilitating the distribution of oilsha beans to the Guangdong-Hong Kong-Macao Greater Bay Area, increasing their market presence [29][30]. - The unique characteristics of oilsha beans, such as their green and healthy attributes, have garnered widespread recognition and popularity among consumers in the Greater Bay Area [31][33]. Group 4: Economic Impact - Oilsha beans are not only contributing to ecological stability by preventing wind and sand erosion but are also becoming a key player in supporting the regional economy [35][36].