Summary of Key Points Overall Situation - The announcement covers food safety supervision and sampling inspection information from January to April 2025, involving 27 categories of food and 3,232 samples tested, with 3,196 samples passing and 36 samples failing [2]. Non-compliance Details - The non-compliant samples include: - 2 batches of catering food - 30 batches of edible agricultural products - 2 batches of aquatic products - 1 batch of grain processing products - 1 batch of meat products [2]. Testing Results - The main issues identified in the testing include: - 2 batches of catering utensils detected with anionic surfactants - 30 batches of agricultural products with pesticide residues - 1 batch of food additives - 2 batches with preservatives - 1 batch with excessive peroxide value [2]. Follow-up Actions - Relevant departments have organized on-site guidance to assist production and operation enterprises in improving management and food safety awareness. Non-compliant food products and related production units are subject to verification and disposal according to relevant laws and regulations [2].