Core Insights - The 34th China Chef Festival and the 2025 China Culinary and Catering Expo were held in Suzhou, showcasing the international influence and innovative vitality of the Chinese catering industry [1] - The event attracted representatives from over 40 countries and nearly 1,000 enterprises, with more than 100,000 experts and attendees participating [1] Group 1: Health and Innovation - The festival focused on the trends of "healthy eating" and "smart cooking," with Snow Salt Industry Group launching the initiative "Reduce Salt Without Reducing Flavor" to promote healthy salt usage [3][4] - The initiative was supported by renowned chefs from the eight major Chinese cuisines, emphasizing a consensus on reducing salt at the source and using salt scientifically [3][5] Group 2: Product Development - Snow Salt Industry introduced various low-sodium products and salt packages tailored for different seasons, demographics, and scenarios, providing practical support for families, restaurants, and the food industry [3][4] - The launch of the AI smart tool "Salt Awareness" allowed guests to receive personalized salt reduction plans and dietary suggestions through a QR code scan [3] Group 3: Industry Collaboration - The event served as a platform for collaboration between industry associations, leading state-owned enterprises, and top culinary masters, reinforcing the "Healthy China" strategy and promoting the "Three Reductions, Three Health" concept [5] - The integration of health concepts and smart technology at the festival positions it as a significant industry trendsetter [4]