在聚焦"健康饮食"与"智能烹饪"两大趋势的盛会中，雪天盐业集团以"八大菜系 百位厨师 一个共识"为 主线，发起"减盐不减味，守护健康中国味"专题行动，并通过生态品牌展位、中餐西餐及机器人比赛等 多元场景，深度应用"中国烹饪协会比赛指定用盐"身份，推动健康用盐理念落地有声。 10月18日，雪天盐业携手中国烹饪协会名厨专业委员会及八大菜系代表大师，共同启动"减盐不减味， 守护健康中国味"倡议。发布仪式上，雪天盐业集团党委委员、董事会秘书陈蔚与中国烹饪协会副会长 乔杰共同出席，并联手浙菜李林生、鲁菜王子峰、川菜蒋礼中、粤菜麦永安、苏菜段峰、闽菜吴明超、 湘菜张竣生、徽菜张秀君八大菜系代表性名厨，标志着餐饮行业在源头减盐、科学用盐层面形成高度共 识。 雪天盐业同步推出"三餐四季"、海藻碘低钠、生态井矿盐、生态湖盐、高纯深井盐等减盐控钠产品礼 包，针对不同季节、人群与场景提供科学配盐方案，为家庭、餐饮及食品行业提供"减盐不减味"的实践 支持。 发布会现场，雪天盐业还推出Ai智能体"盐知晓"，嘉宾纷纷通过扫码测评获取个性化减盐方案与科学膳 食建议。 转自：新华财经 10月17日至19日，第34届中国厨师节暨2025中国厨 ...

Group 1 - The "Qinhuangdao City Healthy Lifestyle Promotion Month" aims to integrate the "Three Reductions and Three Healths" concept into daily life through collaboration among government, enterprises, and society [2][3] - The event highlights the urgent need for health management in China, with over 300 million cardiovascular disease patients and nearly 400 million overweight and obese individuals [3][5] - The initiative is part of a broader national strategy to shift from a disease-centered approach to a health-centered approach, as outlined in the "Healthy China 2030 Planning Outline" [3][5] Group 2 - Yihai Kerry's Jinlongyu brand emphasizes its commitment to providing safe, nutritious, and healthy food, aligning with the modern food industry's direction [5][10] - The company has launched the "Jinlongyu Fengyitang" health brand, merging traditional wisdom with modern technology to create functional food products [5][10] - Significant product innovations include low-sodium noodles with 80% less sodium compared to traditional options, and various low-GI products aimed at diabetes management [5][7] Group 3 - The event featured a health product showcase, demonstrating Yihai Kerry's latest achievements in the health food sector [5][10] - A special experience program for employees with abnormal blood lipid levels showed an 85% overall effectiveness rate in improving key blood lipid indicators [7][10] - The initiative also included interactive health education sessions, providing practical tools and knowledge to the public to promote healthier lifestyles [8][10]

Group 1 - The article highlights the increasing trend of young people adopting extreme health practices, leading to chronic diseases such as gout, fatty liver, and diabetes [1][2][3] - It emphasizes the importance of balanced diets, moderate exercise, and regular routines as the foundation of true health [1][3] - Medical professionals warn that excessive exercise can lead to acute gout attacks due to elevated uric acid levels, with studies indicating that a single high-intensity workout can increase blood uric acid by over 30% [2][3] Group 2 - The phenomenon of "skinny fatty liver" is becoming more common, particularly among young women who engage in extreme dieting, leading to health issues despite weight loss [4][5] - The article discusses the mechanisms behind fatty liver development due to extreme weight loss, including insulin resistance and hormonal imbalances [4][5] - It advises that weight management should focus on balanced diets and gradual weight loss, recommending a maximum of 5% weight loss per month for safety [5] Group 3 - The article addresses the misconception that "sugar-free" drinks are entirely safe, as excessive consumption can still lead to health issues like diabetes [6][7] - It notes that the proportion of diabetes patients under 40 is increasing, linked to unhealthy lifestyles, including irregular eating and lack of exercise [7] - The article stresses the importance of early intervention during the "prediabetes" stage to prevent the progression to full diabetes [7] Group 4 - The "Three Reductions and Three Healths" initiative by the National Health Commission aims to lower chronic disease risks through scientific lifestyle interventions [8][11] - Recommendations include reducing salt intake to no more than 5 grams per day, oil intake to 25-30 grams, and added sugar to no more than 25 grams [8][10][11] - The initiative also emphasizes maintaining oral health, healthy weight, and bone health through proper nutrition and regular physical activity [12][13][14]

Group 1 - The core theme of the article is the promotion of a healthy lifestyle in China, particularly through the "Three Reductions and Three Healths" initiative, which focuses on reducing salt, oil, and sugar intake while promoting oral health, healthy weight, and healthy bones [1][3] - The National Health Commission has launched a campaign to enhance public awareness and participation in healthy living practices, emphasizing the importance of weight management as a starting point [1][3] - The article highlights various local initiatives across China, such as the expansion of health parks and walking paths in Tianjin, the introduction of "Three Reductions" dishes in Shandong, and community activities in Sichuan aimed at promoting family health [2][3] Group 2 - The article underscores the role of families in fostering healthy behaviors, describing them as the "incubators" and "stabilizers" of health practices, which can significantly improve individual health levels [3] - The campaign includes specific activities such as the "915" salt reduction week and initiatives to promote oral health and bone health, aiming to create a supportive environment for families to adopt healthier lifestyles [3] - The overall message is that the foundation of a healthy China lies in the everyday practices within households, where health becomes a shared goal among family members [3]

Core Viewpoint - The company aims to enhance the sales of its meat products by implementing a series of strategic measures by 2025, focusing on market specialization, customer network expansion, and product innovation. Group 1: Sales Strategy - The company plans to reform its sales organization to promote specialized market operations by establishing dedicated sales teams for different product categories [1] - It will build a comprehensive customer network to expand its customer base through targeted operations [1] - The company intends to increase the number of sales outlets and improve terminal operation quality to boost sales [1] - Market research will be strengthened to align with diverse consumer demands, including high-end, mass, youth, and children's segments [1] - The company will implement refined management practices across various sales channels to enhance operational efficiency [1] - Increased market investment will be made to support customers and drive sales [1] - Digital tools will be utilized to empower market sales and support refined management [1] - The company will enhance team motivation through effective incentive programs to boost workforce vitality [1] Group 2: New Product Development - The company plans to develop new high-temperature products focusing on health concepts such as reduced salt, fat, and sugar [2] - For low-temperature products, the focus will be on high-end Western-style offerings [2] - New snack products will be developed with innovative packaging to cater to various consumption scenarios [2] - Frozen products will aim for higher taste restoration and broader regional adaptability [2] - High-cost performance products will be created to compete in specific market segments [2] - Regional products will be researched to meet localized consumer preferences [2]

Financial Performance - In 2024, the company achieved total revenue of CNY 59.7 billion, a decrease of 0.64% year-on-year [4] - The total profit reached CNY 6.659 billion, an increase of 0.21% year-on-year [4] - The net profit attributable to shareholders was CNY 4.989 billion, down 1.26% year-on-year [4] - Fresh products revenue was CNY 30.33 billion, down 2.1% year-on-year, with operating profit of CNY 440 million, down 35.6% [4] - Meat products revenue was CNY 24.79 billion, down 6.2%, but operating profit increased by 6.8% to CNY 6.65 billion [4] - Other business segments generated CNY 9.96 billion in revenue, up 10.4%, with operating profit improving [4] Strategic Initiatives - The company is implementing a "Four Modernizations" strategy and focusing on "two adjustments and one control" to enhance operational efficiency [4] - A new board of directors has been established, emphasizing marketing innovation and digital transformation [5] - The company plans to expand its network and improve sales through targeted marketing and customer engagement [6][8] Sales and Market Development - In 2025, the company aims to enhance meat product sales through specialized sales teams and a comprehensive customer network [6][8] - The company will focus on market research to align products with consumer demands across various demographics [6][8] - New product development will target health-conscious consumers with reduced salt, fat, and sugar options [12][15] Production and Operations - The company anticipates a significant increase in pig production in 2025, with improved management and cost control measures [16] - The poultry sector is expected to achieve profitability through enhanced disease prevention and production management [16] - The company plans to maintain low inventory levels for frozen products while scaling up fresh product offerings [18] Shareholder Returns - The company will continue its stable and sustainable dividend policy, ensuring returns to shareholders while supporting long-term growth [17]