9月是全民健康生活方式宣传月。如今，健康生活的观念已深入人心，越来越多的年轻人开始重视养 生。可令人意外的是，一些年轻人却因为极端"养生"，反而患上了痛风、脂肪肝和糖尿病等慢性病。多 学科医生提醒，任何养生方式都需要把握度，均衡饮食、适量运动和规律作息才是真正的健康基石。 减重不当 "真没想到，练肌肉居然练出痛风了。"在宣武医院风湿免疫-变态反应科诊室里，28岁的健身爱好者李 先生拄着拐杖就诊。 接诊医生赵义介绍，李先生先是在健身房进行了两个小时的高强度训练，包括大重量深蹲、卧推等，在 这一过程中没有及时补水，结束后又一次性地摄入了大量肉类和蛋白粉。当晚，他的左脚大拇指关节突 然出现撕裂般疼痛，并伴有红肿发热。李先生描述："关节就像被老虎钳紧紧夹住，痛得整夜无法入 睡。" 检查结果显示，李先生的血尿酸值高达620微摩尔每升，远超正常范围——这是痛风急性发作的典型表 现。一旦发生急性痛风，需要在医生指导下进行规范的降尿酸治疗，否则就会发展为慢性痛风。 赵义表示，李先生的情况并非个例。"近年来，我们接诊了一部分因运动过度导致痛风急性发作的年轻 人。很多人认为运动强度越大，健身效果越好。其实，这是错误观点。"适度运 ...

各地实践：从家庭到社区的创新探索 厨房里的盐勺、油壶，办公室的工间操，社区里的健康步道——这些日常生活中的小细节，正悄然改变 着全民的健康面貌。今年9月1日是我国第19个"全民健康生活方式日"，每年9月也是全民健康生活方式 宣传月，每个人都是自己健康的第一责任人，越来越多的人正在参与到健康生活方式实践中来。 三减三健：以体重管理为突破口 近日，国家卫生健康委发布的《关于组织开展2025年全民健康生活方式宣传月活动的通知》提出，要进 一步推进以"三减三健"为主题、以体重管理为突破口的全民健康生活方式行动，传播健康理念，普及科 学知识，营造良好社会支持性环境。 什么是"三减三健"？即减盐、减油、减糖，健康口腔、健康体重、健康骨骼。 随着经济社会的发展和生活节奏的加快，饮食多盐、多油、多糖等不健康的生活方式十分常见。"从重 要性和紧迫性来看，控盐>控油>控糖，而现在许多人往往过度关注控糖，却忽略了控盐和控油的重要 性，而且减盐还有助于减重和骨骼健康。中国居民约80%的钠摄入来自家庭厨房，所以控盐首要就是减 少家庭厨房用盐及相关调料。"科信食品与健康信息交流中心副主任、中华预防医学会健康传播分会委 员阮光锋说。 家庭 ...

Core Viewpoint - The company aims to enhance the sales of its meat products by implementing a series of strategic measures by 2025, focusing on market specialization, customer network expansion, and product innovation. Group 1: Sales Strategy - The company plans to reform its sales organization to promote specialized market operations by establishing dedicated sales teams for different product categories [1] - It will build a comprehensive customer network to expand its customer base through targeted operations [1] - The company intends to increase the number of sales outlets and improve terminal operation quality to boost sales [1] - Market research will be strengthened to align with diverse consumer demands, including high-end, mass, youth, and children's segments [1] - The company will implement refined management practices across various sales channels to enhance operational efficiency [1] - Increased market investment will be made to support customers and drive sales [1] - Digital tools will be utilized to empower market sales and support refined management [1] - The company will enhance team motivation through effective incentive programs to boost workforce vitality [1] Group 2: New Product Development - The company plans to develop new high-temperature products focusing on health concepts such as reduced salt, fat, and sugar [2] - For low-temperature products, the focus will be on high-end Western-style offerings [2] - New snack products will be developed with innovative packaging to cater to various consumption scenarios [2] - Frozen products will aim for higher taste restoration and broader regional adaptability [2] - High-cost performance products will be created to compete in specific market segments [2] - Regional products will be researched to meet localized consumer preferences [2]

Financial Performance - In 2024, the company achieved total revenue of CNY 59.7 billion, a decrease of 0.64% year-on-year [4] - The total profit reached CNY 6.659 billion, an increase of 0.21% year-on-year [4] - The net profit attributable to shareholders was CNY 4.989 billion, down 1.26% year-on-year [4] - Fresh products revenue was CNY 30.33 billion, down 2.1% year-on-year, with operating profit of CNY 440 million, down 35.6% [4] - Meat products revenue was CNY 24.79 billion, down 6.2%, but operating profit increased by 6.8% to CNY 6.65 billion [4] - Other business segments generated CNY 9.96 billion in revenue, up 10.4%, with operating profit improving [4] Strategic Initiatives - The company is implementing a "Four Modernizations" strategy and focusing on "two adjustments and one control" to enhance operational efficiency [4] - A new board of directors has been established, emphasizing marketing innovation and digital transformation [5] - The company plans to expand its network and improve sales through targeted marketing and customer engagement [6][8] Sales and Market Development - In 2025, the company aims to enhance meat product sales through specialized sales teams and a comprehensive customer network [6][8] - The company will focus on market research to align products with consumer demands across various demographics [6][8] - New product development will target health-conscious consumers with reduced salt, fat, and sugar options [12][15] Production and Operations - The company anticipates a significant increase in pig production in 2025, with improved management and cost control measures [16] - The poultry sector is expected to achieve profitability through enhanced disease prevention and production management [16] - The company plans to maintain low inventory levels for frozen products while scaling up fresh product offerings [18] Shareholder Returns - The company will continue its stable and sustainable dividend policy, ensuring returns to shareholders while supporting long-term growth [17]